DataSheet1_Cardiac stroke volume in females and its correlation to blood volume and cardiac dimensions.DOCX by Janis Schierbauer (13866371)

“…At each exercise intensity, the SV was significantly correlated with the BV and the cardiac dimensions, i.e., left ventricular muscle mass (LVMM) and end-diastolic diameter (LVEDD). The BV decreased by 280 ± 115 mL (5.7%, p = 0.001) until maximum exercise. …”

Data_Sheet_1_Immediate and Delayed Response of Simulated Human Atrial Myocytes to Clinically-Relevant Hypokalemia.PDF by Michael Clerx (4517584)

“…<p>Although plasma electrolyte levels are quickly and precisely regulated in the mammalian cardiovascular system, even small transient changes in K⁺, Na⁺, Ca²⁺, and/or Mg²⁺ can significantly alter physiological responses in the heart, blood vessels, and intrinsic (intracardiac) autonomic nervous system. We have used mathematical models of the human atrial action potential (AP) to explore the electrophysiological mechanisms that underlie changes in resting potential (V_r) and the AP following decreases in plasma K⁺, [K⁺]_o, that were selected to mimic clinical hypokalemia. …”

Multi-protein complexes and interface residue overlap. by Margaret E. Johnson (413090)

“…If one accounts for specific atoms in an interface rather than residues, the overlap decreases but is still present. For the proteasome, there are still 22% and 7% of interface pairs that share atoms (at 4 Å and 3.5 Å cutoffs, respectively).…”

Epidemic growth depends on circadian rhythms. by Zhanwei Du (4867891)

“…<p>For each city, the time until 10% of locations are infected (Γ_10%), averaged over epidemics for each of the different introduction timings and sites. We compare simulations in settings with the time-dependent transmission rate at three different strengths of the circadian effects (high <i>C</i> = 1, medium <i>C</i> = 0.5 and no <i>C</i> = 0 circadian effect). …”

Versus plot after the first stage normalization by Dankyu Yoon (4435)

“…<p><b>Copyright information:</b></p><p>Taken from "Two-stage normalization using background intensities in cDNA microarray data"</p><p>BMC Bioinformatics 2004;5():97-97.</p><p>Published online 21 Jul 2004</p><p>PMCID:PMC509428.…”

Correlations between predictors on different landscapes. by Dusan Misevic (53765)

“…Red (blue) crosses indicate simulations in which the frequency of sexually reproducing individuals increased (decreased) in the competition phase. For clarity of presentation, up to 5 outlier points were eliminated from random and NK₂ landscapes. …”

Localization of sulfated GAGs using alcian blue stain. by Narita L. Leong (167571)

“…We also observed staining to occur in dentin. Scale bars = 500 µm. b) Corresponding age-related changes at interradicular, coronal-apical, and mesial-distal entheses regions showed decreased alcian blue staining and lost mesial specificity with age (black arrows). …”

Inference success. by Enrique Balleza (271587)

“…We have chosen <i>T</i>₀ = 1.5 for <i>E. coli</i> and <i>T</i>₀ = 1.3 for <i>B. subtilis</i>.…”

Gene clustering under a Moran model. by Sara Ballouz (367205)

“…In this case, fitness decreases markedly between distances of 5 and 20kb. …”

Comparison of AED activity in the zebrafish and rodent acute PTZ models. by Tatiana Afrikanova (288839)

“…<p>An AED is indicated as positive for 30-min integration intervals if it significantly (p<0.05) decreased locomotor activity. We considered an AED positive (+) in the 5-min time slices if there were one or more points significantly different from the PTZ-treated group (p<0.01 or better). …”

Image_2_Analysis of Sour Porridge Microbiota and Improvement of Cooking Quality via Pure Culture Fermentation Using Lacticaseibacillus paracasei Strain SZ02.TIF by Cheng Wang (102692)

“…Specifically, Aeromonas, Acinetobacter, and Klebsiella were dominant on fermentation days 1–5 (groups NF-1, NF-3, and NF-5), while Lactobacillus and Acetobacter gradually became the dominant bacteria on fermentation day 7 (group NF-7). …”

Image_1_Analysis of Sour Porridge Microbiota and Improvement of Cooking Quality via Pure Culture Fermentation Using Lacticaseibacillus paracasei Strain SZ02.JPEG by Cheng Wang (102692)

“…Specifically, Aeromonas, Acinetobacter, and Klebsiella were dominant on fermentation days 1–5 (groups NF-1, NF-3, and NF-5), while Lactobacillus and Acetobacter gradually became the dominant bacteria on fermentation day 7 (group NF-7). …”

Image_1_Non-targeted metabolomics reveals the taste variations during Baccaurea ramiflora Lour. fruit maturation.pdf by Chongcheng Yang (18986771)

“…In this study, the pink flesh of this excellent tasting fruit (BR) was used to reveal the metabolic causes of taste variations through five developmental stages. We identified 154 common differential metabolites of different developmental stages based on non-targeted metabolomics analysis. …”

Image_3_Analysis of Sour Porridge Microbiota and Improvement of Cooking Quality via Pure Culture Fermentation Using Lacticaseibacillus paracasei Strain SZ02.TIF by Cheng Wang (102692)

“…Specifically, Aeromonas, Acinetobacter, and Klebsiella were dominant on fermentation days 1–5 (groups NF-1, NF-3, and NF-5), while Lactobacillus and Acetobacter gradually became the dominant bacteria on fermentation day 7 (group NF-7). …”

Table_3_Non-targeted metabolomics reveals the taste variations during Baccaurea ramiflora Lour. fruit maturation.xlsx by Chongcheng Yang (18986771)

“…In this study, the pink flesh of this excellent tasting fruit (BR) was used to reveal the metabolic causes of taste variations through five developmental stages. We identified 154 common differential metabolites of different developmental stages based on non-targeted metabolomics analysis. …”

Proposed model of how WSSV-induced glutamate-driven anaplerosis is regulated by the mTORC2 at 12 hpi. by Chun-Yuan Li (577449)

“…In addition to increasing energy levels (ATP), we speculate that replenishment of α-KG may also drive the production of lipid precursors (dashed red arrow).…”

Table_2_Non-targeted metabolomics reveals the taste variations during Baccaurea ramiflora Lour. fruit maturation.xlsx by Chongcheng Yang (18986771)

“…In this study, the pink flesh of this excellent tasting fruit (BR) was used to reveal the metabolic causes of taste variations through five developmental stages. We identified 154 common differential metabolites of different developmental stages based on non-targeted metabolomics analysis. …”

Supplementary Material for: Novel Technique for Contained Power Morcellation through Umbilicus with Insufflated Bag by Leal M.A. (3104919)

“…We describe a new technique for power morcellation using a plastic bag through umbilicus using a latex glove and skin retractor as a single port device. …”

Table_1_Non-targeted metabolomics reveals the taste variations during Baccaurea ramiflora Lour. fruit maturation.xlsx by Chongcheng Yang (18986771)

“…In this study, the pink flesh of this excellent tasting fruit (BR) was used to reveal the metabolic causes of taste variations through five developmental stages. We identified 154 common differential metabolites of different developmental stages based on non-targeted metabolomics analysis. …”

Supplementary Material for: Effectiveness of Unilateral Pallidotomy for Meige Syndrome Confirmed by Motion Analysis by Valálik I. (4124986)

“…<i>Background:</i> We report the case of a 64-year-old woman with bilateral manifestation of Meige syndrome (MS) successfully treated with left-side unilateral ventroposterolateral pallidotomy. …”