Showing 61,281 - 61,300 results of 62,523 for search '(( 50 ((mean decrease) OR (a decrease)) ) OR ( 5 ((step decrease) OR (we decrease)) ))', query time: 1.44s Refine Results
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    Data Sheet 1_Structural and functional characterization of gut microbiota in dyslipidemic patients from high-altitude Tibetan pastoral areas.pdf by Juanjuan Chen (127202)

    Published 2025
    “…Specifically, the abundance of beneficial species—including Faecalibacterium prausnitzii, Bifidobacterium adolescentis, Bifidobacterium longum, Bifidobacterium bifidum, and Parabacteroides distasonis—was significantly decreased, while opportunistic pathogens such as Veillonella parvula, V. tobetsuensis, Streptococcus oralis, and Streptococcus mitis were notably enriched. …”
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    Data_Sheet_1_Acid Tolerant and Acidophilic Microalgae: An Underexplored World of Biotechnological Opportunities.docx by Fabian Abiusi (8681205)

    Published 2022
    “…For each strain, the biomass yield on glucose decreased when cultivated above their optimal temperature. …”
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    Pre-processing Feature Selection for Improved C&RT Models for Oral Absorption by Danielle Newby (1695076)

    Published 2016
    “…Utilizing all molecular descriptors in Quantitative Structure–Activity Relationships (QSAR) modeling can result in overfitting, decreased interpretability, and thus reduced model performance. …”
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    Data_Sheet_1_Suicidal Ideation Is Associated With Reduced Functional Connectivity and White Matter Integrity in Drug-Naïve Patients With Major Depression.docx by Joana Vanessa Reis (12267554)

    Published 2022
    “…Depression is characterized by decreased mood or loss of interest in daily activities, changes in feeding and circadian rhythms and significant impairments in cognitive and executive function. …”
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    Image_1_Nectar Sugar Modulation and Cell Wall Invertases in the Nectaries of Day- and Night- Flowering Nicotiana.PDF by Kira Tiedge (3997928)

    Published 2018
    “…Nectaries and nectar of the five Nicotiana species contained different amounts of sucrose, glucose, and fructose. …”
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