Fig 23 - by Zhezhe Zhang (19704587)

Between-region covariance spectra demonstrate the sequential processing of information from V1 to V4. by Raj Magesh Gauthaman (22662887)

“…<p>Between-region covariance spectra for visual cortex regions V1 to V4 and a large frontal region containing voxels that are not modulated by visual stimuli. …”

S1 Data - by Toru Hosokawa (364158)

“…The bicaudate ratio increased in 38/58 (65.5%) patients, Evans index increased in 35/58 (60.3%) patients, and brain volume by volumetry decreased in 46/58 (79.3%) patients from the first to the second measurement, with significant increases in the bicaudate ratio (<i>P</i> < 0.0001) and Evans index (<i>P</i> = 0.0005) and a significant decrease in the brain volume by volumetry (<i>P</i> < 0.0001). …”

The relationship between residual shear strength and <i>JRC</i>, normal stress. by Zhezhe Zhang (19704587)

OKIO 3D scanner, 3D views of the fracture surfaces and selection of section line. by Zhezhe Zhang (19704587)

Fig 28 - by Zhezhe Zhang (19704587)

Fig 17 - by Zhezhe Zhang (19704587)

The relationship between pre-peak shear stiffness and <i>JRC</i>, normal stress. by Zhezhe Zhang (19704587)

Fig 10 - by Zhezhe Zhang (19704587)

Fig 19 - by Zhezhe Zhang (19704587)

Fig 8 - by Zhezhe Zhang (19704587)

Fig 20 - by Zhezhe Zhang (19704587)

Fig 26 - by Zhezhe Zhang (19704587)

Effect of cumulative gas during incubation durations of microencapsulated lemongrass and mangosteen peel (MELM) levels. by Rittikeard Prachumchai (18771149)

FND-4b activated AMPKα and its downstream signaling pathways in a dose-dependent manner in breast cancer. by Jeremy Johnson (535080)

Comparison of brain volume reduction assessed using head computed tomography between admission and follow-up. by Toru Hosokawa (364158)

Association between the degree of brain volume reduction and activities of daily living function. by Toru Hosokawa (364158)

Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults by Ben Hassen, Tarek

“…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …”
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Figure 5 from Clinical Validation of a Cell-Free DNA Fragmentome Assay for Augmentation of Lung Cancer Early Detection by Peter J. Mazzone (20018668)

DataSheet_5_A complex regulatory network governs the expression of symbiotic genes in Sinorhizobium fredii HH103.xlsx by Pilar Navarro-Gómez (3144096)