Showing 13,561 - 13,580 results of 102,485 for search '(( 50 ((mean decrease) OR (nn decrease)) ) OR ( 5 ((step decrease) OR (a decrease)) ))', query time: 1.73s Refine Results
  1. 13561

    Inactivation of VACV decapping enzymes decreases overall translation activity in VACV-infected cells independent of PKR- and RNase L-mediated translational repression. by Fernando Cantu (9500173)

    Published 2020
    “…The decreasing trend in vD9muD10mu-infected A549DKO cells was reproducible with three biological replicates. …”
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    Growth, ammonium metabolism, and photosynthetic properties of <i>Ulva australis</i> (Chlorophyta) under decreasing pH and ammonium enrichment - Fig 4 by Leah B. Reidenbach (4620856)

    Published 2017
    “…<p><b>(A) Total chlorophyll (mg Chl <i>a</i> + <i>b</i> g</b><sup><b>-1</b></sup><b>FW), (B) rETR</b><sub><b>max</b></sub><b>from rapid light curves, and (C) F</b><sub><b>v</b></sub><b>/F</b><sub><b>m</b></sub><b>from rapid light curves for <i>Ulva australis</i> grown under ambient and enriched NH</b><sub><b>4</b></sub><sup><b>+</b></sup><b>treatments across a range of pH</b><sub><b>T</b></sub>. …”
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  8. 13568

    Decreased levels of vitamin D3 and supplementation with 1,25-dihydroxyvitamin D3-glycoside on performance, carcass yield and bone quality in broilers by Osvanira dos Santos Alves (5555027)

    Published 2018
    “…Seven-d-old male chickens Cobb500® were distributed in a randomized design with six treatments: a control diet with inclusion of vitamin D3 in the premix, without supplementation of 1,25(OH)2D3-glycoside, and five diets with decreased levels of vitamin D3 (100%, 75%, 50%, 25% and 0% about the control) plus the addition of 1,25(OH)2D3-glycoside, 50g ton-1 of diet. …”
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