The relationship between residual shear strength and <i>JRC</i>, normal stress. by Zhezhe Zhang (19704587)

OKIO 3D scanner, 3D views of the fracture surfaces and selection of section line. by Zhezhe Zhang (19704587)

Fig 28 - by Zhezhe Zhang (19704587)

Fig 17 - by Zhezhe Zhang (19704587)

The relationship between pre-peak shear stiffness and <i>JRC</i>, normal stress. by Zhezhe Zhang (19704587)

Fig 10 - by Zhezhe Zhang (19704587)

Fig 19 - by Zhezhe Zhang (19704587)

Fig 8 - by Zhezhe Zhang (19704587)

Cosolutes Modify Alkaline Phosphatase Catalysis through Osmotic Stress and Crowding Mechanisms by Oksana A. Yavorska (11507938)

“…Dextran 6 K and sucrose strongly impeded the subsequent conversion of the bound substrate into a free product, which was marked by sharp reductions in <i>V</i>_max, uncompetitive inhibition. …”

Cosolutes Modify Alkaline Phosphatase Catalysis through Osmotic Stress and Crowding Mechanisms by Oksana A. Yavorska (11507938)

“…Dextran 6 K and sucrose strongly impeded the subsequent conversion of the bound substrate into a free product, which was marked by sharp reductions in <i>V</i>_max, uncompetitive inhibition. …”

Fig 20 - by Zhezhe Zhang (19704587)

3D representation of NI cells realized with IMARIS 9.9.1. by Pierre Khalfi (7868252)

Fig 26 - by Zhezhe Zhang (19704587)

Effect of cumulative gas during incubation durations of microencapsulated lemongrass and mangosteen peel (MELM) levels. by Rittikeard Prachumchai (18771149)

FND-4b activated AMPKα and its downstream signaling pathways in a dose-dependent manner in breast cancer. by Jeremy Johnson (535080)

Comparison of brain volume reduction assessed using head computed tomography between admission and follow-up. by Toru Hosokawa (364158)

Association between the degree of brain volume reduction and activities of daily living function. by Toru Hosokawa (364158)

Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults by Ben Hassen, Tarek

“…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …”
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Figure 5 from Clinical Validation of a Cell-Free DNA Fragmentome Assay for Augmentation of Lung Cancer Early Detection by Peter J. Mazzone (20018668)

DataSheet_5_A complex regulatory network governs the expression of symbiotic genes in Sinorhizobium fredii HH103.xlsx by Pilar Navarro-Gómez (3144096)