Search alternatives:
we decrease » _ decrease (Expand Search), nn decrease (Expand Search), teer decrease (Expand Search)
wt decrease » _ decrease (Expand Search), nn decrease (Expand Search), awd decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
we decrease » _ decrease (Expand Search), nn decrease (Expand Search), teer decrease (Expand Search)
wt decrease » _ decrease (Expand Search), nn decrease (Expand Search), awd decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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14421
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<b> </b> Spatial memory assessment in Morris water maze test. 5A: Effect of different treatments on time spent in the target zone....
Published 2025“…<i>Abbreviation</i>s: Sal, Saline; Exo [<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0320883#pone.0320883.ref002" target="_blank">2</a>], Two injections of exosomes; Exo [<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0320883#pone.0320883.ref005" target="_blank">5</a>], Five injections of exosomes.…”
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14431
Correlation between fat fraction and M2BPGi.
Published 2024“…Fatty liver at or above the moderate grade according to US was decreased at month 12 relative to baseline (67.6% vs 50.9%) (<i>P</i> = 0.002). …”
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14432
CONSORT flow diagram.
Published 2024“…Fatty liver at or above the moderate grade according to US was decreased at month 12 relative to baseline (67.6% vs 50.9%) (<i>P</i> = 0.002). …”
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14433
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14434
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14438
Stata code and data zip file.
Published 2024“…The study also highlights a reduction in the consumption of organ meats, fruits, and vegetables, resulting in decreased daily iron and folate intakes. …”
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14439
Comoros nutrients composition table.
Published 2024“…The study also highlights a reduction in the consumption of organ meats, fruits, and vegetables, resulting in decreased daily iron and folate intakes. …”
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14440
Methodological approach: General scheme.
Published 2024“…The study also highlights a reduction in the consumption of organ meats, fruits, and vegetables, resulting in decreased daily iron and folate intakes. …”