Showing 181 - 200 results of 383 for search '(( 50 ((meter decrease) OR (mean decrease)) ) OR ( 16 ((b decrease) OR (a decrease)) ))', query time: 0.17s Refine Results
  1. 181

    Failure mode analysis for single-phase Multi-level qZSI interfacing PV system to utility grid by Rahman, Syed

    Published 2017
    “…In this paper, control algorithm for the operation of Multi-level qZSI with module failures (up to three modules out of total 16) is discussed. The power deficit due to a failure of the module is reflected as a decrease in the grid current reference. …”
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  2. 182
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    Estimating and decomposing changes in the White–Black homeownership gap from 2005 to 2011 by Seah, Kiat Ying

    Published 2015
    “…In fact, we find that the gap decreased for households that were the least likely to own and remained unchanged for households that were the most likely to own, and that Black households with around a 50% probability of homeownership were especially vulnerable to the crisis. …”
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    ENDOTHELIAL NITRIC OXIDE ACTIVITY & BIOAVAILABILITY DURING OBESITY CONDITIONS by Das, Sandra Concepcion

    Published 2017
    “…Levels of plasma ADMA increased and serum nitrite concentrations were reduced in the CAF-OB group while the CAF-WR group had a decrease in plasma ADMA levels and an increase in serum nitrite concentrations. …”
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  12. 192

    Numerical Investigation of the Fetal Left Heart Hemodynamics During Gestational Stages by Salman, Huseyin Enes

    Published 2021
    “…Obtained results indicate that WSS and vorticity levels in the fetal left heart decrease with the development of the fetus. The maximum WSS around the mitral valve is determined around 36 Pa at the gestational week of 16. …”
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    SAR and molecular mechanism studies of monoamine oxidase inhibition by selected chalcone analogs by Shalaby, Raed

    Published 2019
    “…The Ki values of compound 16 were determined to be 0.047 and 0.020 μM for the inhibition of MAO-A and MAO-B, respectively. …”
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    Dietary patterns and colorectal cancer by Tayyem, Reema F.

    Published 2016
    “…After adjusting for confounding factors, the Western Pattern food choice was found to be significantly associated with an increased risk of developing CRC (OR = 1.88; 95% CI = 1.12–3.16). The results for the Healthy and High-Sugar/High Tea Patterns showed a decrease, but the statistic was not significant for the risk of CRC development. …”
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