Search alternatives:
mg decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
we decrease » _ decrease (Expand Search), mean decrease (Expand Search), teer decrease (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
mg decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
we decrease » _ decrease (Expand Search), mean decrease (Expand Search), teer decrease (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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1061
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1062
Chloro Half-Sandwich Osmium(II) Complexes: Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity
Published 2007“…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
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1063
Chloro Half-Sandwich Osmium(II) Complexes: Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity
Published 2007“…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
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1064
Chloro Half-Sandwich Osmium(II) Complexes: Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity
Published 2007“…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
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1065
Chloro Half-Sandwich Osmium(II) Complexes: Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity
Published 2007“…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
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1066
Chloro Half-Sandwich Osmium(II) Complexes: Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity
Published 2007“…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
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1067
Chloro Half-Sandwich Osmium(II) Complexes: Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity
Published 2007“…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
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1068
Chloro Half-Sandwich Osmium(II) Complexes: Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity
Published 2007“…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
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1069
Chloro Half-Sandwich Osmium(II) Complexes: Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity
Published 2007“…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
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1070
Chloro Half-Sandwich Osmium(II) Complexes: Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity
Published 2007“…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
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1071
Chloro Half-Sandwich Osmium(II) Complexes: Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity
Published 2007“…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
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1072
Chloro Half-Sandwich Osmium(II) Complexes: Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity
Published 2007“…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
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1073
Chloro Half-Sandwich Osmium(II) Complexes: Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity
Published 2007“…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
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1074
Chloro Half-Sandwich Osmium(II) Complexes: Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity
Published 2007“…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
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1075
Chloro Half-Sandwich Osmium(II) Complexes: Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity
Published 2007“…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
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1076
The effect of <i>P. speciosa</i> on the histology of ethanol-induced gastric mucosal damage in rats.
Published 2013Subjects: -
1077
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1078
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1079
Immunohistochemical analysis of the expression of the BAX protein in the gastric mucosa of rats.
Published 2013Subjects: -
1080
Immunohistochemical analysis of HSP70 expression in the gastric mucosa of rats.
Published 2013Subjects: