Showing 141 - 160 results of 16,830 for search '(( 50 ((mm decrease) OR (a decrease)) ) OR ( 50 ((mg decrease) OR (we decrease)) ))', query time: 0.65s Refine Results
  1. 141
  2. 142
  3. 143
  4. 144

    Nitrogen nutrition is a key modulator of the sugar and organic acid content in citrus fruit by Ling Liao (385468)

    Published 2019
    “…Sucrose and ascorbic acid content increased (8.46 to 50.97 mg g<sup>-1</sup> and 8.16 to 27.39 mg g<sup>-1</sup>, respectively), while citric acid content decreased (90.81 to 0.02 mg g<sup>-1</sup>). …”
  5. 145
  6. 146
  7. 147
  8. 148
  9. 149
  10. 150
  11. 151
  12. 152
  13. 153
  14. 154
  15. 155
  16. 156
  17. 157
  18. 158
  19. 159
  20. 160