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ms decrease » _ decrease (Expand Search)
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Thermally conductive polyethylene/expanded graphite composites as heat transfer surface: Mechanical, thermo-physical and surface behavior
Published 2020“…This enhanced surface wettability was retained over a long time with only a 9% and 18% decrease in RF and corona plasma-treated samples' surface energy after two months. …”
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364
The burden of ischemic heart disease and the epidemiologic transition in the Eastern Mediterranean Region: 1990-2019
Published 2023“…The age-standardized prevalence of IHD in the EMR increased from 5.0% to 5.5% between 1990 and 2019, while it decreased at the global level. …”
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Gas solubility and rheological behavior study of betaine and alanine based natural deep eutectic solvents (NADES)
Published 2018“…A pressure driven physisorption mechanism was observed for the studied systems. …”
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Vitamin D status affects proteomic profile of HDL-associated proteins and inflammatory mediators in dyslipidemia
Published 2024“…Conversely, participants with these conditions exhibited increased expression of acute-phase proteins (SAA1 and SOD1), which are associated with inflammation. …”
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AMPK Activation Attenuates Albumin-induced Alterations in Renal Tubular Cells In Vitro
Published 2016“…Notably, metformin also prevented albumin-induced EMT; this was marked by a 50% decrease in a-SMA and a 60% increase in E-cadherin expression. …”
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Binary Si–Ge Alloys as High-Capacity Anodes for Li-Ion Batteries
Published 2020“…The specific charge capacity retention decreases from 97.7%, 94.5%, 88.7%, and 81.2% after 20, 30, 40, and 50 cycles, respectively. …”
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Caffeine use or napping to enhance repeated sprint performance after partial sleep deprivation: Why not both?
Published 2021“…Purpose: To compare the effect of a 20-minute nap opportunity (N20), a moderate dose of caffeine (CAF; 5 mg·kg-1), or a moderate dose of caffeine before N20 (CAF+N) as possible countermeasures to the decreased performance and the partial sleep deprivation-induced muscle damage. …”
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Higher egg consumption associated with increased risk of diabetes in Chinese adults - China Health and Nutrition Survey.
Published 2020“…Egg consumption at each survey was assessed by a 3-d 24-h recall and weighed food record methods. …”
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