يعرض 501 - 520 نتائج من 1,062 نتيجة بحث عن '(( 50 ((ms decrease) OR (a decrease)) ) OR ((( 1 b decrease ) OR ( a e decrease ))))*', وقت الاستعلام: 0.16s تنقيح النتائج
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    Evacuation under flooded conditions: Experimental investigation of the influence of water depth on walking behaviors حسب Dias, Charitha

    منشور في 2021
    "…Three floodwater levels, i.e., 0.08 m, 0.43 m, and 0.90 m were considered to represent ankle, knee, and waist heights, respectively. …"
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  11. 511

    The impact of using produced water for plant irrigation and its effects on plants and soil characteristics حسب Atia, Fathy Atia Mohamed

    منشور في 2017
    "…The generated water was used after different dilution:0, 10, 20, 30, 40 and 50% for plant irrigation in greenhouse for Medicago sativa, Zea mays, Helianthus annus, Sorghum bicolor, Phramites australis and Salsola baryosma using a complete randomized design with three replications. …"
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  12. 512
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    Biodegradable polysaccharide grafted polyacrylamide inhibitor for corrosion in CO2- saturated saline solution حسب Jalab, Rem

    منشور في 2023
    "…Lastly, potentiostatic testing of steel with AGGPAM at an applied potential of 50 mV illustrated surface protection and decreased current over a prolonged time. …"
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  14. 514
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    Biomolecular alterations in acute traumatic brain injury (TBI) using Fourier transform infrared (FTIR) imaging spectroscopy حسب Rakib, Fazle

    منشور في 2021
    "…Reduction in lipid acyl chains (-CH2) associated with an increase in methyl (-CH3) and unsaturated lipids olefin = CH concentrations is observed. Furthermore, there is a decrease in the lipid order (disorder), which leads to an increase in acyl chain fluidity in injured rats. …"
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  16. 516

    Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles حسب Elobeid, Tahra

    منشور في 2014
    "…Results of the study showed that the content of white bean in the noodles had a direct influence on the iron content and bioavailability. …"
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