Mitigating soil water deficit using organic waste compost and commercial water retainer: a comparative study under semiarid conditions by Zgallai, Hatem

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CO2 enhanced gas recovery and sequestration in depleted gas reservoirs: A review by Hamza A.

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Novel voltage balancing algorithm for single-phase cascaded multilevel inverter for post-module failure operation in solar photovoltaic applications by Rahman S.

“…Four cascaded quasi-impedance source inverter (qZSI) modules are required for achieving nine-level output voltage waveform. In case of one module failure, number of levels in output voltage are reduced to seven. …”
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Dietary L-carnitine and vitamin-E; a strategy to combat ochratoxin-A induced immunosuppression by Bhatti S.A.

“…This study aimed to evaluate the effect of dietary ochratoxin A (OA), in the presence and absence of L-carnitine (LC) and vitamin E (VE), on the humoral immune responses of White Leghorn cockerels (WLC). One-day old white male Leghorn chicks were divided into 12 groups, having 20 birds each and were offered ration contaminated with OA (1.0 or 2.0 mg/kg feed) alone and concurrently with LC (1.0 g/kg) and/or VE (0.2 g/kg), for 42 days. …”
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Graph-Guided Regularized Regression of Pacific Ocean Climate Variables to Increase Predictive Skill of Southwestern U.S. Winter Precipitation by Tejedor, Alejandro

“…This approach both decreases the effective dimensionality of the problem and identifies the most predictive features without specifying them a priori. …”
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Trends in fecal carriage of carbapenemase-producing Enterobacterales in children before and after the implementation of international travel restrictions in response to COVID-19 by Andrés, Pérez-López

“…Furthermore, CPE carriage rate decreased 3.6-fold (95% CI, 1.5–10.5; P < 0.001) after March 15, 2020. …”
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Understanding the mechanisms mediating cardio-renal benefit of empagliflozin in type 2 diabetes mellitus by Dimitrios, Patoulias

“…They have demonstrated1 that empagliflozin treatment resulted in a significant decrease in pulse pressure (PP), mean arterial pressure (MAP) and cardiac workload, compared with placebo; at week 12, placebo-adjusted mean changes from baseline were − 2.5 mmHg for PP, − 2.2 mmHg for MAP and − 315 mmHg x beats per minute (bpm) for cardiac workload (p < 0.0001 for all). …”
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Improvement of ternary recycled polymer blend reinforced with date palm fibre by Khanam, P. Noorunnisa

“…Thermal stability and water absorption were improved by 1% MA. These improvements were demonstrated at the nanoscale level by the decrease in roughness appearing in Atomic Force Spectroscopic Microscopy analysis indicating that flow is better under this concentration. …”
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Structural, wear and thermal behaviour of Cu–Al2O3–graphite hybrid metal matrix composites by Mittal, P.

“…Copper matrix composites with Al2O3–graphite reinforcement (0.5-0.5, 1.0-1.0, 1.5-1.5 and 2.0-2.0 wt%) were prepared by stir casting process. …”
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Mechanical Performance and Thermo-Physical Properties of Cement Mortar Incorporating Hybrid Slags by Baawain, Mahad

“…Ferrochrome (FeCr) slag aggregate was used as a replacement for sand at the ratios of 25, 50, 75 and 100 wt. %. …”
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Concentration of sucrose solutions via vacuum membrane distillation by Al-Asheha, S.

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Shi'a Identity Politics and Social Media in the Gulf by Hardman, Maria Kathryn

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Natural aging of shape stabilized phase change materials based on paraffin wax by Krupa, Igor

“…The addition of 15 wt% of EG to shape stabilized phase change materials (SSPCMs) containing 50 wt% of wax caused a decreasing in the leakage of wax by 50% over 210 days of natural aging. …”
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Prevalence, Management, and Associated Factors of Obesity, Hypertension, and Diabetes in Tibetan Population Compared with China Overall by Peng, Wen

“…Men had a higher prevalence of the three conditions than women. …”
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Climatology and variability of wind speeds along the southwest coast of India derived from Climate Forecast System Reanalysis winds by Abdulla, Cheriyeri Poyil

“…The study reveals significant decreasing trends in annual mean wind speeds, of the order of −2.0 to −2.5 cm·s−1·year−1, for the period 1979–2019. …”
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Exploring the dynamics of algae-associated microbiome during the scale-up process of Tetraselmis sp. microalgae: A metagenomics approach by Hoda, Hosseini

“…However, biological contamination is one of the most critical problems associated with large scale algal production, especially in open systems such as raceway ponds. …”
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Zebrafish larvae as a model to demonstrate secondary iron overload. by Nasrallah, Gheyath K

“…Deferoxamine treatment of the iron-loaded zebrafish larvae showed a significant decrease in total iron concentration. This study presented a clear evidence of the effectiveness of zebrafish larvae to use as a tool to study iron overload and open the door for studying the efficiency of potential new iron chelating compounds other than commercially available ones. …”
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Recycled Polypropylene Fibres for Reinforcing Cement Mortar under Arid Conditions by Bendjillali, Khadra

“…The obtained results showed a substantial increase in the flow time of about 53% in mortar reinforced by 1% of recycled polypropylene fibres (1RPFM). It is also shown that under arid conditions, the presence of 1% of recycled polypropylene fibres in cement mortar leads to a considerable decrease in total shrinkage of about 46% and an increase in the flexural and compressive strength of about 24% and 26%, respectively, compared to control mortar (CM) at the age of 194 days. …”
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Effect of Verbal Encouragement on Performance and Affective Responses in Male Sport Science Students during Sprint Modalities by Sahli, Faten

“…In a randomized crossover design, twenty-two male sport science students (age: 21 ± 1.2 years, body height: 1.77 ± 0.3 m, body mass: 76.6 ± 2.1 kg, BMI: 22.9 ± 1.3 kg·m−2) performed linear and change-of-direction sprint tests under one of three conditions: (1) VETS; (2) VETS; (3) no verbal encouragement. …”
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Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults by Ben Hassen, Tarek

“…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …”
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