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Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990-2015: findings from the Global Burden of Disease Study 2015.
Published 2018“…Young (25-49 years) and middle-age (50-69 years) male adults had a higher PAF of diet-related NCD deaths and DALYs than their female counterparts. …”
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984
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985
Utilization of Two Microalgae Species, Synechococcus sp. and Cheatoceros sp., for Aquatic Toxicity Assessments in the Qatari Marine Environmen
Published 2016“…The cultures were maintained at 22 ± 1.0°C, under a 14 h:10 h/light:dark cycle provided by cool white fluorescence light (7000 ± 10% lux), in nutrient-enriched synthetic seawater (F/2 medium) at pH 8.0 ± 0.5 and salinity 40 g/L. …”
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Impact of trace noble metals on the catalytic performance of LaNiMgO towards methane dry reforming
Published 2024“…In addition, the presence of noble metals at the Ni surface afforded a high density of adsorbed oxygen species, which enhanced coke gasification and consequently decreased the extent of deactivation of the catalysts by coke formation. …”
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Investigation Into the Effects of Non-Linear Loading of Domestic Power Network on Home Appliances
Published 2016“…Single-phase IM behavior when pure sine wave is applied. Supply from a single-phase Inverter with Fundamental frequency (50 Hz) only: Fig. 5. …”
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997
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998
CLINICAL AND ECONOMIC IMPACT OF GENETIC AND NON-GENETIC FACTORS ON INR NORMALIZATION IN PRE-OPERATIVE MANAGEMENT OF WARFARIN PATIENTS
Published 2021“…Participants expressed interest in using genetic tests to guide periprocedural warfarin management [median (IQR) score (out of 10) = 7 (5)]. The results of the mentioned survey were influencer to evaluate the real-world clinical practice of warfarin periprocedural management and investigate the clinical outcomes associated with warfarin bridging versus non-bridging. …”
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999
The Expression of TBC1 Domain Family, Member 4 (TBC1D4) in Skeletal Muscles of Insulin-Resistant Mice in Response to Sulforaphane
Published 2020“…Methodology: C57BL/6 mice (n=20) were fed with a high fat diet (60%) for 16 weeks to generate diet induced obese (DIO) mice with body weights between 45–50 gm. …”
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