Showing 501 - 520 results of 818 for search '(( 50 ((ms decrease) OR (a decrease)) ) OR ((( 10 100 decrease ) OR ( a system decrease ))))*', query time: 0.20s Refine Results
  1. 501

    Higher egg consumption associated with increased risk of diabetes in Chinese adults - China Health and Nutrition Survey. by Wang, Yue

    Published 2020
    “…Egg consumption at each survey was assessed by a 3-d 24-h recall and weighed food record methods. …”
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  2. 502

    Bond durability of sand coated and ribbed basalt FRP bars embedded in high-strength concrete by Al-Hamrani, Abathar

    Published 2023
    “…However, specimens with high-strength concrete achieved most of or above their maximum bond strength after the descending stage, while those with normal-strength concrete showed a decrease in bond strength to an approximately constant value with continuous slip. …”
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  3. 503
  4. 504

    Modeling of mass transport of aqueous solutions of multi-solute organics through reverse osmosis membranes in case of solute–membrane affinity: Part 1. Model development and simula... by Mehdizadeh, H.

    Published 2005
    “…A two-dimensional mathematical model is developed for transport of multi-solute liquid (aqueous) solutions through reverse osmosis membranes in which strong affinity may exist between the membrane polymer and the solutes. …”
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  5. 505
  6. 506
  7. 507

    Battery-Induced Load Hiding and Its Utility Consequences by Aly, Hussein

    Published 2024
    “…Our findings reveal that the inclusion of battery users in datasets can diminish the quality of conclusions drawn from these data. This can result in a decrease in the Area Under the Curve (AUC) by more than 10% when attempting to profile users within single-occupant and multiple-occupant households. …”
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  8. 508

    Synthesis and characterization of stir casted Cu-ZrO2-Graphite hybrid metal matrix composites for thermal management structures by Mittal, Prateek

    Published 2022
    “…The density of the composite sample containing 2 wt. % of each reinforcement was found to be 8.01 g/cm3 which was 10% lesser than pure copper. Hardness of pure copper sample was found to be 35.71 BHN; however, the hardness of composite sample containing 4 wt. % of each of the reinforcements was found to be 70.14 BHN which indicates an increase of around 100%. …”
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  9. 509

    Extraction and characterization of biofunctional lignocellulosic fibers from Pulicaria undulata plant and the effect of alkali treatment on their bio-physicochemical properties by Mohammed, Alsafran

    Published 2024
    “…In contrast, alkali-treated fibers showed a significant decrease in radical scavenging activity (almost 7–8 fold) and reducing power potential (6-fold) and exhibited no antifungal activity, potentially due to the loss of bioactive components such as lignin and essential oils. …”
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  10. 510

    EFFECT OF BIOINSPIRED SYNTHETIC ANTI-MICROBIAL PEPTIDES ON COLORECTAL CANCER CELLS (SW620) by HASHEM, SHEEMA

    Published 2022
    “…Anti-microbial peptides (AMPs) are a class of small peptides that widely exist in nature, and they are an essential part of the innate immune system of different organisms. …”
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  11. 511
  12. 512

    Barriers and Motivators of Appropriate Antibiotic Prescription at PHCC in Qatar: Perspective of Physicians and Pharmacists by Sharaf, Nahla

    Published 2020
    “…Antimicrobial resistance (AMR) is a serious public health problem of global concern. …”
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  13. 513

    Barriers and motivators of appropriate antibiotic prescription at PHCC in Qatar: perspective of physicians and pharmacists by Sharaf, Nahla

    Published 2020
    “…Antimicrobial resistance (AMR) is a serious public health problem of global concern. …”
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  14. 514

    Combined effects of treated domestic wastewater, fly ash, and calcium nitrite toward concrete sustainability by Abushanab, Abdelrahman

    Published 2021
    “…It was also shown that the addition of FA significantly decreased the chloride permeability of TWW concrete by 55%-71%. …”
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  15. 515
  16. 516

    Comparative Study on Beneficial Effects of Hydroxytyrosol- and Oleuropein-Rich Olive Leaf Extracts on High-Fat Diet-Induced Lipid Metabolism Disturbance and Liver Injury in Rats by Sayadi, Sami

    Published 2020
    “…Equally, it showed a rise of the apoptotic markers (a decrease in the expression of the Bcl-2 and an increase of the P53). …”
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  17. 517

    Anaerobic and aerobic contributions to repeated supramaximal cycling exercises and their adaptation to high-intensity interval training in obese perimenopausal and postmenopausal w... by Jabbour, Georges

    Published 2024
    “…Results The results showed that, before training, the anaerobic contributions to repeated SCE did not differ between the perimenopausal and postmenopausal women for the first three repetitions. However, a higher decrease was reported for postmenopausal women at the fourth and fifth repetitions (P < 0.01, respectively). …”
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  18. 518

    Food behavior changes during the covid-19 pandemic: Statistical analysis of consumer survey data from bosnia and herzegovina by Ben Hassen, Tarek

    Published 2021
    “…Addition-ally, the pandemic improved the awareness of Bosnians towards food with a decrease in food waste. Regarding diets, Bosnians tried to have healthier diets during the pandemic. …”
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  19. 519

    Yerba Maté (Illex Paraguariensis) ingestion augments fat oxidation and energy expenditure during exercise at various submaximal intensities by Alkhatib, Ahmad

    Published 2014
    “…These changes were combined with a trend towards a decrease in BLC (P = 0.066), and without a significant difference inV˙O2peak, peak power, peak RER, or peak BLC. …”
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  20. 520

    Extraction and characterization of biofunctional lignocellulosic fibers from Pulicaria undulata plant and the effect of alkali treatment on their bio-physicochemical properties by Mohammed, Alsafran

    Published 2024
    “…In contrast, alkali-treated fibers showed a significant decrease in radical scavenging activity (almost 7–8 fold) and reducing power potential (6-fold) and exhibited no antifungal activity, potentially due to the loss of bioactive components such as lignin and essential oils. …”
    Get full text
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    Get full text
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