Showing 481 - 500 results of 793 for search '(( 50 ((ms decrease) OR (a decrease)) ) OR ((( 20 10 decrease ) OR ( a systematic decrease ))))*', query time: 0.20s Refine Results
  1. 481

    Biodegradable polysaccharide grafted polyacrylamide inhibitor for corrosion in CO2- saturated saline solution by Jalab, Rem

    Published 2023
    “…Lastly, potentiostatic testing of steel with AGGPAM at an applied potential of 50 mV illustrated surface protection and decreased current over a prolonged time. …”
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  2. 482
  3. 483

    Response of cauliflower (Brassica oleracea L.) to nitric oxide application under cadmium stress by Jing, Ma

    Published 2022
    “…Our results illustrated that the increasing levels of Cd in the sand, significantly (P < 0.05) decreased shoot length, root length, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, germination percentage, germination index, mean germination time, time to 50% germination, chlorophyll a, chlorophyll b, total chlorophyll and carotenoid contents in all genotypes of B. oleracea. …”
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  4. 484

    Enhancement of Ethanol Production in Electrochemical Cell by Saccharomyces cerevisiae (CDBT2) and Wickerhamomyces anomalus (CDBT7) by Joshi J.

    Published 2019
    “…Bioethanol (a renewable resource), blended with gasoline, is used as liquid transportation fuel worldwide and produced from either starch or lignocellulose. …”
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  5. 485

    Biochemical and structural impact of two novel missense mutations in cystathionine β-synthase gene associated with homocystinuria by Al-Sadeq, Duaa W.

    Published 2024
    “…Homocystinuria is a rare disease caused by mutations in the CBS gene that results in a deficiency of cystathionine β-synthase (CBS). …”
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  6. 486

    Vertical zonation and functional diversity of fish assemblages revealed by ROV videos at oil platforms in The Gulf by Ben-Hamadou, Radhouan

    Published 2018
    “…Several trends were found in the vertical distribution of the fish community, most species were observed between 20 and 50 m depth and higher fish abundance recorded in the upper layers, down to 40 m depth and decreasing with depth. …”
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  7. 487

    Impact of composition and salinity on swelling and gel strength of poly (acrylamide-co-acrylic acid) preformed particle gel by Ben Ali, Ahmed

    Published 2023
    “…The effects of various material compositions and reservoir environments on the ultimate strength and swelling kinetics of a commercial preformed particle gel (PPG) have been investigated. …”
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  8. 488

    Screening of Qatari Microalgae and Cyanobacteria for Application in CO2 Utilization by Schipper, Kira

    Published 2018
    “…Picochlorum maculatum showed a similar trend, with slightly lower productivities of 67.1 ± 0.2, 160.5 ± 21.8, 244.1 ± 20.9 and 219.9 ± 15.6 mg L-1 d-1 for 5, 10, 20 and 30% CO2 respectively. …”
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  9. 489

    Natural aging of shape stabilized phase change materials based on paraffin wax by Krupa, Igor

    Published 2017
    “…The addition of 15 wt% of EG to shape stabilized phase change materials (SSPCMs) containing 50 wt% of wax caused a decreasing in the leakage of wax by 50% over 210 days of natural aging. …”
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  10. 490

    Awareness of disabilities in pharmacy program recruitment material: are we doing enough? by Hussain, Farhat Naz

    Published 2020
    “…Introduction: Targeted recruitment of students with disabilities is a novel area in pharmacy education and may help to attract qualified students in light of decreasing applicant numbers. …”
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  11. 491

    Environmental Factors Affecting the Growth and Enzymatic Activity of Ceratocystis Radicicolathe Causal Agent of Black Scorch Disease on Date Palm by Al-Naemi, Fatima

    Published 2016
    “…For drought stress, 4 mm disc of C. radicicola was cultured in PDA and PDB media with different percentages (0, 2, 4, 6, 8, 10, 20, 40 and 60%) of Poly Ethylene Glycol (PEG4400). …”
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  12. 492
  13. 493

    The Expression of TBC1 Domain Family, Member 4 (TBC1D4) in Skeletal Muscles of Insulin-Resistant Mice in Response to Sulforaphane by Rizk, Nasser M

    Published 2020
    “…Methodology: C57BL/6 mice (n=20) were fed with a high fat diet (60%) for 16 weeks to generate diet induced obese (DIO) mice with body weights between 45–50 gm. …”
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  14. 494
  15. 495
  16. 496

    Channel Network Control on Seasonal Lake Area Dynamics in Arctic Deltas by Tejedor, Alejandro

    Published 2020
    “…We find that monthly shrinkage rates have a pronounced structured variability around the channel network with the shrinkage rate systematically decreasing farther away from the channels. …”
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  17. 497

    Hot and Hypoxic environments inhibit simulated soccer performance and exacerbate performance decrements when combined by Aldous, Jeffrey

    Published 2016
    “…Twelve male University soccer players completed three familiarization sessions and four randomized crossover experimental trials of the intermittent Soccer Performance Test (iSPT)in normoxic- temperate(CON:18◦C50%rH),HOT(30◦C;50%rH),HYP(1000m;18◦C50%rH),and HH(1000m;30◦C;50%rH).Physical performance and its performance decrements, bodytemperatures(rectal,skin,and estimated muscle temperature), heartrate(HR), arterial blood oxygen saturation(SaO2), perceived exertion, thermal sensation(TS), body mass changes, blood lactate, and plasma volume were all measured. …”
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  18. 498

    Impact Assessment of Land Use Planning on Travel Behavior in Doha, Qatar by Zaina, Samar

    Published 2017
    “…This is due to the lack of implementation of master plans, poor land use planning and lack of systematic processes, as a consequence to the fast economic and industrial growth. …”
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  19. 499

    Morphology and property changes in PLA/PHBV blends as function of blend composition by Kanda G.S.

    Published 2018
    “…wt.% PHBV. For samples between 50/50 and 10/90 PLA/PHBV the tensile strength and Young?…”
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  20. 500

    Ion beam modification of surface properties of polyethylene by Andrzej, Turos

    Published 2003
    “…In contrast, ion bombardment does not produce significant changes of tribological parameters in 5050 blend and LDPE.…”
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