Showing 541 - 560 results of 1,012 for search '(( 50 ((ms decrease) OR (a decrease)) ) OR ((( 25 10 decrease ) OR ( a system decrease ))))*', query time: 0.18s Refine Results
  1. 541

    Salicylic acid restricts mercury translocation by activating strong antioxidant defense mechanisms in sweet pepper (Capsicum annum L.) by Khalid, Muhammad Fasih

    Published 2023
    “…Spraying of 100 μM SA at three different Hg levels, i.e., 0 μM, 50 μM, 100 μM, and 150 μM. The maximum decrease in photosynthetic machinery, plant growth attributes (shoot length, root length, no. of leaves, fresh and dry biomass (shoot and root)), and more accumulation of Hg in leaves, roots, and fruits of sweet pepper. …”
    Get full text
    Get full text
    Get full text
  2. 542
  3. 543
  4. 544
  5. 545
  6. 546

    Comparative Study on Beneficial Effects of Hydroxytyrosol- and Oleuropein-Rich Olive Leaf Extracts on High-Fat Diet-Induced Lipid Metabolism Disturbance and Liver Injury in Rats by Sayadi, Sami

    Published 2020
    “…Equally, it showed a rise of the apoptotic markers (a decrease in the expression of the Bcl-2 and an increase of the P53). …”
    Get full text
    Get full text
  7. 547

    Anaerobic and aerobic contributions to repeated supramaximal cycling exercises and their adaptation to high-intensity interval training in obese perimenopausal and postmenopausal w... by Jabbour, Georges

    Published 2024
    “…Results The results showed that, before training, the anaerobic contributions to repeated SCE did not differ between the perimenopausal and postmenopausal women for the first three repetitions. However, a higher decrease was reported for postmenopausal women at the fourth and fifth repetitions (P < 0.01, respectively). …”
    Get full text
    Get full text
    Get full text
  8. 548

    Food behavior changes during the covid-19 pandemic: Statistical analysis of consumer survey data from bosnia and herzegovina by Ben Hassen, Tarek

    Published 2021
    “…Addition-ally, the pandemic improved the awareness of Bosnians towards food with a decrease in food waste. Regarding diets, Bosnians tried to have healthier diets during the pandemic. …”
    Get full text
    Get full text
  9. 549
  10. 550
  11. 551

    Impact of combined oil-in-water emulsions and particulate suspensions on ceramic membrane fouling and permeability recovery by Abdalla M.

    Published 2019
    “…The addition of 1500 mg·L−1 of bentonite to a 10 vol.% emulsion resulted in a permeability decrease of 3.5–5 times over that recorded for the emulsion, and 8–36 times lower than that of the bentonite suspension. …”
    Get full text
    Get full text
  12. 552
  13. 553
  14. 554
  15. 555
  16. 556
  17. 557

    Electrocatalytic arsenite oxidation in bicarbonate solutions combined with CO2 reduction to formate by Wonjung, Choi

    Published 2020
    “…Sunlight-driven water-energy nexus technologies are receiving increasing attention. This study presents a hybrid electrochemical system that catalyzes the oxidation of As(III) to As(V) with a nanoparticulate TiO2 electrocatalyst (Ti/Ir1-xTaxOy/TiO2; denoted as an n-TEC) while simultaneously converting CO2 to formate on a Bi electrode in aqueous bicarbonate solutions at circum-neutral pH. …”
    Get full text
    Get full text
    Get full text
  18. 558

    Extraction and characterization of biofunctional lignocellulosic fibers from Pulicaria undulata plant and the effect of alkali treatment on their bio-physicochemical properties by Mohammed, Alsafran

    Published 2024
    “…In contrast, alkali-treated fibers showed a significant decrease in radical scavenging activity (almost 7–8 fold) and reducing power potential (6-fold) and exhibited no antifungal activity, potentially due to the loss of bioactive components such as lignin and essential oils. …”
    Get full text
    Get full text
    Get full text
    article
  19. 559
  20. 560