Showing 201 - 220 results of 700 for search '(( 50 ((ms decrease) OR (a decrease)) ) OR ((( 25 11 decrease ) OR ( a systematic decrease ))))*', query time: 0.17s Refine Results
  1. 201

    Investigation of optimal charging locations for electric vehicles in Istanbul by Atilgan, B.

    Published 2017
    “…Electric vehicles have a great potential to decrease the adverse effects of transportation, especially in metropolitan cities. …”
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  2. 202

    Relationship between fat distribution, iron status, and hepcidin in Qatari obese adults by Abdelhamid, kerkadi

    Published 2019
    “…We noted a decrease in ferritin, Hemoglobin, serum iron and RBC with an increase in % fat. …”
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  3. 203

    Investigating the effect of polymer-modified graphene oxide coating on RO membrane fouling by Ashfaq, Mohammad Y.

    Published 2022
    “…The membrane surface characterization showed a decrease in membrane surface roughness from 74.7 nm to 69.0 nm and an increase in membrane hydrophilicity as the contact angle decreased from 41.7 ± 4.50 to 22.0 ± 1.10. …”
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  4. 204

    Thermal characterization of phase change materials based on linear low-density polyethylene, paraffin wax and expanded graphite by Sobolciak, Patrik

    Published 2016
    “…A similar decrease in sensible heat with increased loading of EG was observed for PCMs containing 50 wt.% of EG. …”
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  5. 205
  6. 206

    Evaluation of the Effect of Moringa peregrina Extract on Learning and Memory: Role of Oxidative Stress by Alzoubi, Karem H.

    Published 2017
    “…In particular, an increase in glutathione (GSH), a decrease in oxidized glutathione (GSSG), and an increase in the antioxidant enzyme glutathione peroxidase (GPx) levels in the hippocampus were elicited after treatment with M. peregrina. …”
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  7. 207

    Higher egg consumption associated with increased risk of diabetes in Chinese adults - China Health and Nutrition Survey. by Wang, Yue

    Published 2020
    “…The mean age of the study population was 50·9 (sd 15·1) years. About 11·1 % had diabetes in 2009. …”
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  8. 208

    Assessment of SnO2 nanoparticles' impact on the growth of Picochlorum maculatum algae by Bounnit, Touria

    Published 2022
    “…To determine the effect of SnO2 nanoparticles on Picochlorum maculatum - isolated from a Qatar marine environment, algal growth media are amended with different nanoparticle concentrations (1, 5, 25, 50, and 100 mg L−1) and the culture was observed for 72 h. …”
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  9. 209

    The burden of ischemic heart disease and the epidemiologic transition in the Eastern Mediterranean Region: 1990-2019 by Sadeghi, Masoumeh

    Published 2023
    “…The age-standardized prevalence of IHD in the EMR increased from 5.0% to 5.5% between 1990 and 2019, while it decreased at the global level. …”
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  10. 210

    Assessment of SnO2 nanoparticles' impact on local Pichoclorum atomus growth performance, cell morphology and metabolites content by Bounnit, Touria

    Published 2021
    “…The current study investigates the ecotoxicity of SnO2 nanoparticles on a local marine algae isolate. Five different concentrations (1, 5, 25, 50 and 100mg/L) were tested and the culture was followed for 72h. …”
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  11. 211
  12. 212

    Age-Related Differences of the Athlete`s Heart by Kneffel, Zsuzsanna

    Published 2013
    “…Purposes: Analyzing at which age exercise training induces characteristic modifications of heart and which of the characteristics of the athlete’s heart develop in the different ages? Methods: A systematic literature review including 188 publications. …”
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  13. 213

    Effects of topiramate on pregnancy outcome in rats by Fadel, Raouf

    Published 2016
    “…Result: The Topiramate treated groups showed an insignificant increase in the rate of resorption, a significant decrease in umbilical cord length, placental weight and highly significant reduction in fetal growth parameters. …”
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  14. 214

    Yerba Maté (Illex Paraguariensis) ingestion augments fat oxidation and energy expenditure during exercise at various submaximal intensities by Alkhatib, Ahmad

    Published 2014
    “…Results YM significantly increased FAO and EEFAO by 24% in all submaximal exercise intensities below 70% ofV˙O2peak (p < 0.001, ANOVA main effects) with post hoc tests showing a higher FAO and EEFAO (p < 0.05) at the lower exercise intensities (e.g. 0.26 ± 0.09 vs. 0.35 ± 0.10 and 0.25 ± 0.12 vs. 0.33 ± 0.11 g.min-1 at 40 and 50% ofV˙O2peak respectively). …”
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  15. 215

    Experimental and numerical investigation of the flexural behavior of one-way RC slabs strengthened with near-surface mounted and externally bonded systems by Aljidda, Omar

    Published 2024
    “…In contrast, the slabs reinforced with EB experienced a decrease in ductility ranging from 38 % to 50 %. …”
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  16. 216
  17. 217

    Specific Bioactive Compounds from Ginger, Tea, and Apple Prevent Diabetes-Related Cataract Via Inhibition of Aldose Reducatse by Ahmedna, Mohamed

    Published 2016
    “…Results show that cell viability decreased to 93 ± 3%, 83 ± 6%, 65 ± 4% and 39 ± 3% at 10, 25, 50 and 100 mM of glucose on day 1 with further drastic decrease in cell viability to 73 ± 5%, 61 ± 3%, 35 ± 2%, and 11 ± 6%, respectively, on day 4 compared to the untreated cell. …”
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  18. 218
  19. 219

    Detoxification assays of tunisian tannery wastewater under nonsterile conditions using the filamentous fungus aspergillus Niger by Boujelben, Raouia

    Published 2019
    “…After treatment, the COD reduction for the UE reached 90% and 70% at pH=6 and at initial pH (12.13), respectively. For the FE, the decrease of COD values reached 75% at pH=6 and 64% at initial pH (11.64). …”
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  20. 220

    S‐Fertilizer (Elemental Sulfur) Improves the Phytoextraction of Cadmium through Solanum nigrum L. by Alatawi, Aishah

    Published 2022
    “…The application of Gyp 100 mg kg−1 boosted plant growth and physiology along with oxidants and antioxidants activity as compared to ES 100 mg kg−1 alone, and combine application of GYP+ES 50 + 50 mg kg−1. The application of ES 100 mg kg−1 showed an effective approach to decreasing Cd uptake as compared to Gyp 100 mg kg−1. …”
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