Showing 261 - 280 results of 615 for search '(( 50 ((ms decrease) OR (a decrease)) ) OR ((( 27 10 decrease ) OR ( a stem decrease ))))*', query time: 0.19s Refine Results
  1. 261

    25-Hydroxyvitamin D serum levels inversely correlate to disease severity and serum C-reactive protein levels in patients with hidradenitis suppurativa by Moltrasio, Chiara

    Published 2021
    “…Subsequently, Guillet et al.5 described an association between vitamin D deficiency and HS severity, also reporting a significant decrease of the inflammatory nodules in patients supplemented with vitamin D. …”
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  2. 262

    Carob (Ceratonia siliqua L.) Prevents Short-Term Memory Deficit Induced by Chronic Stress in Rats by Alzoubi K.H.

    Published 2018
    “…This impairment could be attributed to a decrease in brain-derived neurotrophic factor (BDNF) levels during chronic stress. …”
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    Thermally conductive polyethylene/expanded graphite composites as heat transfer surface: Mechanical, thermo-physical and surface behavior by Sobolčiak, Patrik

    Published 2020
    “…This enhanced surface wettability was retained over a long time with only a 9% and 18% decrease in RF and corona plasma-treated samples' surface energy after two months. …”
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  6. 266

    The burden of ischemic heart disease and the epidemiologic transition in the Eastern Mediterranean Region: 1990-2019 by Sadeghi, Masoumeh

    Published 2023
    “…The age-standardized prevalence of IHD in the EMR increased from 5.0% to 5.5% between 1990 and 2019, while it decreased at the global level. …”
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    AMPK Activation Attenuates Albumin-induced Alterations in Renal Tubular Cells In Vitro by Allouch, Soumaya

    Published 2016
    “…Notably, metformin also prevented albumin-induced EMT; this was marked by a 50% decrease in a-SMA and a 60% increase in E-cadherin expression. …”
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    Higher egg consumption associated with increased risk of diabetes in Chinese adults - China Health and Nutrition Survey. by Wang, Yue

    Published 2020
    “…Egg consumption at each survey was assessed by a 3-d 24-h recall and weighed food record methods. …”
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