Showing 561 - 580 results of 811 for search '(( 50 ((ms decrease) OR (a decrease)) ) OR ((( 6 10 decrease ) OR ( a systematic decrease ))))*', query time: 0.17s Refine Results
  1. 561

    Antimicrobial activity of amphiphilic nanomicelles loaded with curcumin against Pseudomonas aeruginosa alone and activated by blue laser light by Rupel, Katia

    Published 2021
    “…Among the three sublethal blue laser (λ 445 nm) protocols tested, the ones characterized by a fluence of 18 and 30 J/cm2 further decreased the antimicrobial concentration to 50 nM. …”
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  2. 562

    Biological effects of gamma radiation on stored product insects. 4 - radiation effects on sex pheromone production and perception by the rust-red flour beetle. Tribolium castaneum... by Abdu, R. M.

    Published 1985
    “…The production of sex pheromone by virgin females decreased with the increase of radiation doses from 4 to 10 krad., and a dose of 12 krad could almost inhibit pheromone production. …”
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  3. 563

    Novel techniques for improving NNetEn entropy calculation for short and noisy time series by Heidari, Hanif

    Published 2023
    “…The NNetEn entropy calculation errors are less than 10% when SNR is greater than 30 dB, and entropy decreases with an increase in the bias component. …”
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  18. 578

    Adaptative Network Topology for Data Centers by Chkirbene, Zina

    Published 2016
    “…Furthermore, VacoNet reduced the infrastructure cost by about 50%, and the power consumption will be decreased with more than 50000 watt compared to all the previous architectures. …”
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  19. 579

    Burden of disease attributable to suboptimal diet, metabolic risks and low physical activity in Ethiopia and comparison with Eastern sub-Saharan African countries, 1990-2015: findi... by Melaku, Yohannes Adama

    Published 2018
    “…While the age-adjusted proportion of all-cause mortality attributable to CMU decreased significantly between 1990 and 2015, it increased from 10.8% [95% UI: 8.8-13.3] to 14.5% [95% UI: 11.7-18.0] for dietary risks and from 17.0% [95% UI: 15.4-18.7] to 24.2% [95% UI: 22.2-26.1] for metabolic risks. …”
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  20. 580