Showing 541 - 560 results of 593 for search '(( 50 ((ms decrease) OR (a decrease)) ) OR ((( a case decrease ) OR ( 12 meter decrease ))))*', query time: 0.20s Refine Results
  1. 541

    Food shopping during the COVID-19 pandemic: an exploratory study in four Near Eastern countries by Ben Hassen, Tarek

    Published 2022
    “…Firstly, respondents decreased their shopping frequency and, as a result, increased the amount of food purchased each trip. …”
    Get full text
    Get full text
    Get full text
  2. 542
  3. 543
  4. 544
  5. 545
  6. 546

    Screening of Qatari Microalgae and Cyanobacteria for Application in CO2 Utilization by Schipper, Kira

    Published 2018
    “…The most productive strain was Tetraselmis sp., with a maximum biomass productivity of 157.7 ± 10.9 mg L-1 d-1 at 30˚C, with a decreasing productivity for increasing temperatures. …”
    Get full text
    Get full text
  7. 547

    Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990-2015: findings from the Global Burden of Disease Study 2015. by Melaku, Yohannes Adama

    Published 2018
    “…Young (25-49 years) and middle-age (50-69 years) male adults had a higher PAF of diet-related NCD deaths and DALYs than their female counterparts. …”
    Get full text
    Get full text
  8. 548
  9. 549

    Enhancement of Ethanol Production in Electrochemical Cell by Saccharomyces cerevisiae (CDBT2) and Wickerhamomyces anomalus (CDBT7) by Joshi J.

    Published 2019
    “…Bioethanol (a renewable resource), blended with gasoline, is used as liquid transportation fuel worldwide and produced from either starch or lignocellulose. …”
    Get full text
    Get full text
  10. 550
  11. 551
  12. 552

    Sensitization to common food and inhalant allergens in children attending Allergy and Asthma Pediatric Clinic in Doha, Qatar by Kerkadi, Abdelhamid

    Published 2009
    “…The prevalence of allergic diseases such as asthma, allergic rhinitis and atopic dermatitis have risen at an alarming rate throughout the world in the past 50 years. Sensitization to food (FA) and inhalant allergens (IA) have been associated with an increase of allergic diseases. …”
    Get full text
    Get full text
  13. 553

    United Nations Model Law on Access to Justice in Criminal Justice Systems by Mattar, Mohamed

    Published 2017
    “…Furthermore, the provision of legal aid decreases the occurrence of due process violations, reduces the length of pretrial detention, shortens case resolution times, protects the rights of victims and witnesses of crimes and ultimately contributes to an increase in trust and confidence in, as well as cost savings for, the criminal justice system. …”
    Get full text
    Get full text
  14. 554
  15. 555
  16. 556
  17. 557
  18. 558
  19. 559

    Response of cauliflower (Brassica oleracea L.) to nitric oxide application under cadmium stress by Jing, Ma

    Published 2022
    “…Our results illustrated that the increasing levels of Cd in the sand, significantly (P < 0.05) decreased shoot length, root length, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, germination percentage, germination index, mean germination time, time to 50% germination, chlorophyll a, chlorophyll b, total chlorophyll and carotenoid contents in all genotypes of B. oleracea. …”
    Get full text
    Get full text
    Get full text
  20. 560

    Synthesis of High-Antifouling and Antibacterial Ultrafiltration Membranes Incorporating Low Concentrations of Graphene Oxide by Alkhouzaam, Abedalkader Ibraheem

    Published 2020
    “…Membrane treatment for wastewater treatment is one of the promising solutions to affordable clean water. It is a developing technology throughout the world and considered as the most effective and economical method available. …”
    Get full text
    Get full text