يعرض 341 - 360 نتائج من 532 نتيجة بحث عن '(( 50 ((ms decrease) OR (a decrease)) ) OR ((( a stem decrease ) OR ( 2 w decrease ))))*', وقت الاستعلام: 0.18s تنقيح النتائج
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    Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines حسب Savaş, Adem

    منشور في 2023
    "…Hereby, the effects of sumac usage (0.5%, w/w) in beef meatball preparation on the formation of HAAs and some quality parameters (water, pH, cooking loss, and lipid oxidation values) of meatballs cooked at 150 and 250 °C were investigated. …"
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