Consumption of some food groups is associated with the risk of cardiovascular disease among Jordanians by Tayyem, Reema

“…Case and controls were matched by age and gender with 1:1 ratio. Standardized and validated questionnaires were used to collect socio-demographic, health, lifestyle, and dietary data. …”
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Study of performance, combustion, and emissions parameters of DI-diesel engine fueled with algae biodiesel/diesel/n-pentane blends by Elkelawy, Medhat

“…Through performance tests, it was found that 15 ml of n-pentane per liter was the best addition as it caused an increase in the brake thermal efficiency of 7.1% and a decrease in brake specific fuel consumption of 6.4% compared to the elegant B50. …”
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Uncovering the Epigenetic Contribution of Protein Arginine Methyltransferase 5 (PRMT5) during Zebrafish Cardiomyogenesis by Zakaria, Zain Zaki

“…This was accompanied by a moderate decrease in blood flow (20%), significantly higher decrease in general cardiac output (65%), and reduction in red blood cells count (50%). …”
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Remote sensing of desertification and study of temporal variability of aeolian deposits in parts of the Arabian Desert for sustainable development in an arid environment by Rajendran, Sankaran

“…Analysis of temporal variability of deposits between 2000 and 2021 using ASTER band 12 by Parallelepiped image classification showed a decreasing trend from 9.70% to 2.94% in their distributions due to erosion and transportation. …”
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Bioactive Components from Ginger, Tea and Apple Prevent Protein Glycation by Trapping Methylglyoxal with Potential in Alleviation of Diabetic Complications by Sang, Shengmin

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The Impact of COVID-19 on Physical (In)Activity Behavior in 10 Arab Countries by Al Sabbah, Haleama

“…Physical activity levels decreased significantly during the lockdown. Participants' country of origin, gender, and education were associated with physical activity before and during the lockdown (p < 0.050). …”
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The Impact of COVID-19 on the HIV Cascade of Care in Botswana – An Interrupted Time Series by Sehurutshi, Alice

“…In multivariable Poisson interrupted time series regression, the COVID-19 lockdown was associated with a 27% decrease in the monthly numbers of HIV tests (IRR 0.73, 95%CI 0.72–0.73), a 25% decrease in HIV positive tests (IRR 0.75, 95%CI 0.71–0.79), and a 43% reduction in ART initiations (IRR 0.57, 95%CI 0.55–0.60). …”
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Investigation of Spatiotemporal Variability of Microplastics in Qatar's Cstal Environment by Ben-Hamadou, Radhouane

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Covid-19 pandemic and quality of life among Romanian athletes by Cosma, Germina Alina

“…Gender and age did not moderate the relationship between the negative impact of COVID-19 and athletes’ quality of life. …”
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Complex-impedance response of an Ag/TeO2-V2O5/Ag structure by El-Muraikhi, M.

“…The ac conductivity of glass samples of composition 50 mol% TeO2 and 50 mol% V2O5 has been analyzed. …”
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Experimental studies on the biodiesel production parameters optimization of sunflower and soybean oil mixture and DI engine combustion, performance, and emission analysis fueled wi... by Elkelawy M.

“…70% biodiesel) were prepared to power a single cylinder diesel engine. The engine results as compared to diesel fuel, show a reduction in the rate of change of CO by 33.8% for D50B50. …”
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Trilemma of life cycle carbon, employment, and costs of trucking industry's shift toward automation and electrification by Mandouri, Jafar

“…Autonomy and electrification combined could lead to a 50% decrease in emissions and 46% savings in life cycle costs. …”
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Optimal Proactive Resource Allocation at the Extreme Edge by El Khatib, Rawan F.

“…Extensive simulation results show that OPRA outperforms a reactive baseline by yielding a 50% decrease in the subtask dropping rate and 97% decrease in the service capacity.…”
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Factors associated with meeting current recommendation for physical activity in scottish adults with diabetes by Salman A.

“…Furthermore, meeting the recommended physical activity levels decreased with age (OR 0.96; 95% CI 0.95–0.97), having a longstanding illness (OR 0.56; 95% CI 0.34–0.93) and body mass index (OR 0.94; 95% CI 0.92–0.97), but increased with higher fruit and vegetable intake (OR 1.16; 95% CI 1.07–1.25) and mental wellbeing (OR 1.04; 95% CI 1.02–1.06). …”
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Impact of Pulsed Dielectrophoretic Supply on the Function of Microorganisms in Membrane Bioreactors by Larbi B.

“…A comparison between the continuous and intermittent voltage supply for the 50 V further proved the Joule heating impact on the bacteria viability.…”
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Effect of Magnetic Baffles and Magnetic Nanofluid on Thermo-Hydraulic Characteristics of Dimple Mini Channel for Thermal Energy Applications by Souayeh, Basma

“…Hence, with the increase in the magnetic field, there is a decrease in pressure drop for both the cases and the pitches. …”
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The Mechanical and Thermal Response of Shape Memory Alloy-Reinforced Aluminum Nanocomposites by Penchal, Reddy M.

“…YS], damping capacity (Q-1) and damping loss rate (L) was observed, with a concurrent decrease in the values of failure strain (?…”
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Thermal characterization of phase change materials based on linear low-density polyethylene, paraffin wax and expanded graphite by Sobolciak, Patrik

“…A similar decrease in sensible heat with increased loading of EG was observed for PCMs containing 50 wt.% of EG. …”
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Comparison Of In Vitro Models Of Diabetic Nephropathy Using Renal Tubular Cells by El Gamal, Heba

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Changes in Dietary Habits and Eating Behaviors during COVID-19 Induced Confinement by alnatsheh, reem bassim

“…Conversely, a greater (p<0.05) percentage of the participants reported an increase in high-calorie food consumption and late-night eating indicating a risky behavior for obesity and subsequent chronic complications. Additionally, age, gender, obesity, education, income, and job type seem to contribute (p<0.05) to the changes in DH and EB. …”
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