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wt decrease » _ decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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321
Specific Bioactive Compounds from Ginger, Tea, and Apple Prevent Diabetes-Related Cataract Via Inhibition of Aldose Reducatse
Published 2016“…Results show that cell viability decreased to 93 ± 3%, 83 ± 6%, 65 ± 4% and 39 ± 3% at 10, 25, 50 and 100 mM of glucose on day 1 with further drastic decrease in cell viability to 73 ± 5%, 61 ± 3%, 35 ± 2%, and 11 ± 6%, respectively, on day 4 compared to the untreated cell. …”
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322
Aluminum nitride (AlN) reinforced electrodeposited Ni-B nanocomposite coatings
Published 2020“…The potentiodynamic analysis exhibited that the protection efficiency (PE%) of Ni–B coating is ~20%, which increased to ~53% and ~73% by addition of AlN nanoparticles of 0.6 and 1.2 g L−1, respectively. The corrosion resistance could be credited to the presence of inactive and insulating AlN nanoparticles that filled the existing defects in Ni–B matrix and subsequently decreased the active area exposed to the corrosive electrolyte (3.5 wt.% NaCl).…”
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Tribological studies of nanomodified mineral based multi-grade engine oil
Published 2017“…Tests were carried under loads of 40N, 60N and 90N at sliding speeds 0.5 m/s, 1.0 m/s and 1.5 m/s. Nanoparticle concentration in the mineral oil was taken as 1.5 wt%. …”
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Role of TiO2 and carbon nanotubes on polyethylene, and effect of accelerated weathering on photo oxidation and mechanical properties
Published 2019“…Addition of CNTs had negligible effect on the tensile strength but it kept the same approximate value of the original before the accelerated weathering (e.g., 23.2 MPa for 1 wt% of CNTs). CNTs also protected the samples even with the presence of TONPs because of the absorbance and antioxidants effects. …”
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Consumption of some food groups is associated with the risk of cardiovascular disease among Jordanians
Published 2020“…This study aimed at investigating the associations between food groups and risk of cardiovascular disease among Jordanians. A case control study was conducted using convenient sampling method with a total of 400 participants who underwent coronary angiography. …”
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330
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The Impact of COVID-19 on Physical (In)Activity Behavior in 10 Arab Countries
Published 2022“…Physical activity levels decreased significantly during the lockdown. Participants' country of origin, gender, and education were associated with physical activity before and during the lockdown (p < 0.050). …”
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332
Changes in Dietary Habits and Eating Behaviors during COVID-19 Induced Confinement
Published 2020“…Among these changes, increased (p<0.05) prevalence of fruit and vegetable, immune boosters, water, and hot beverage consumption as well as decreased (p<0.05) eating in restaurants and fatty food consumption, suggesting a positive change. …”
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Magnesium Intake and Sleep Disorder Symptoms: Findings from the Jiangsu Nutrition Study of Chinese Adults at Five-Year Follow-Up.
Published 2018“…At follow-up in 2007, sleep disorder symptoms, including daytime falling asleep, sleepiness and snoring at night, were gathered using a sleep questionnaire. (3) Results: The mean intake of magnesium was 332.5 mg/day. …”
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336
Excess pCO2 and carbonate system geochemistry in surface seawater of the exclusive economic zone of Qatar (Arabian Gulf)
Published 2022“…Its values in the Gulf ranged from −50 to −310 μmol kg−1 implying CaCO3 precipitation. …”
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337
Excess pCO2 and carbonate system geochemistry in surface seawater of the exclusive economic zone of Qatar (Arabian Gulf)
Published 2022“…Its values in the Gulf ranged from −50 to −310 μmol kg−1 implying CaCO3 precipitation. …”
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338
Association between central obesity indices and iron status indicators among Qatari adults
Published 2021“…This study aimed to investigate the link between abdominal obesity indices and iron status among adults in Qatar. A random sample of 1000 healthy Qatari adults, aged 20–50 years, was obtained from Qatar Biobank study. …”
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Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar
Published 2020“…Hypothesis: Sleep duration and unhealthy dietary pattern may be positively correlated to obesity. Methods: This is a cross-sectional, descriptive and analytical study including 1161 adolescents aged 14-19 years from a representative sample of independent secondary schools in the state of Qatar. …”
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