Self-reporting questionnaire for employement. by Régis Cohen (11419436)

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Preoperative and postoperative questionnaire scores of groups A, B, C, D, E, F, and G. by Régis Cohen (11419436)

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Preoperative baseline characteristics of the population (n = 133). by Régis Cohen (11419436)

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Satisfaction scale. by Régis Cohen (11419436)

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BAROS questionnaire. by Régis Cohen (11419436)

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Self-monitoring questionnaire used to evaluate deprivation status (EPICES score). by Régis Cohen (11419436)

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Results of peptide toxicity of each diet. by Fatima Dikhanbayeva (11501962)

“…<p>Values are given as mean ± SD for a total of 50 animals. Control group (I) - 0.295 nm, Curd mass (II)– 0.122 nm, Curd mass with flaxseed flour (III)– 0.113 nm, curd mass with celery root powder (IV) - 0.114 nm, Curd mass with bee bread (V)– 0.127 nm. …”

Population dynamics modeling of split^50cM <i>ClvR</i> V1 introduced at a 50% release, with fitness cost per allele varying from 0–15%. by Georg Oberhofer (3401438)

Means ratings for FFM traits at each age interval for the self and others with post hoc analyses for mean differences. by Joanna Gutral (12101779)

HFA decreased expression of osteoclastic markers in alveolar bone. by Mani Alikhani (5180768)

Distribution of mean seasonal rainfall in the study area. by Menbere Sahilu (18195856)

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Distribution of mean monthly rainfall in the study area. by Menbere Sahilu (18195856)

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The decrease of ULK1 expression by miR-17-5p from BCG infection. by Xiangguo Duan (423329)

SinV infection causes a decrease in Neuro 2a cells number and viability. by Leandro Silva da Costa (327641)

Fig 5 - by Kellie J. Walters (10451329)

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Participants characteristics. by Sakiko Fukui (387048)

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Classification of changes in food intake (vertical axis range 1-10) at 6 months prior to death (cluster analysis). by Sakiko Fukui (387048)

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A flow diagram of the study entry. by Sakiko Fukui (387048)

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Chemokines, with the exception of CXCL1 and MCP-1, decrease acutely following 5 Gy IR. by Jordan A. Gunning (18143970)

Dispersion-temperature of microgels decreases at lower pHs. by Chi-Shuo Chen (234719)

“…<p>As pH is reduced from 8.0 (black) to 7.7 (blue) to 7.5 (red) to 7.3 (green), non-linear microgel dispersion-temperature changes were observed while pH decreases. …”