Showing 4,841 - 4,860 results of 19,958 for search '(( 50 ((ms decrease) OR (nn decrease)) ) OR ( 100 ((a decrease) OR (we decrease)) ))', query time: 0.96s Refine Results
  1. 4841
  2. 4842
  3. 4843

    Characterization of agro-industrial residues. by Pitchanun Sinsukudomchai (14716950)

    Published 2023
    “…The thermal properties obtained by differential scanning calorimetry revealed a decrease in crystallinity for all biocomposites, with 100 wt% PHB displaying the highest values, whereas 100 wt% esterified PALF-MCC laurate showed no crystallinity. …”
  4. 4844

    Analysis of CFSE-stained A375 cells treated with leflunomide confirms an AhR-dependent effect on proliferation. by Edmond F. O’Donnell (315794)

    Published 2013
    “…<p>A375-pTRIPZ-shAhR cells with or without DOX induced-AhR knockdown were stained with CFSE and treated with vehicle (DMSO 0.1% v/v), 1 nM TCDD, or leflunomide at 20, 50, and 100 µM for 72 hours followed by flow cytometry. …”
  5. 4845
  6. 4846

    Inhibition of FleA by 2EHex or fucose results in a loss of mucin binding and greatly reduced phagocytosis by macrophages. by Sheena C. Kerr (495450)

    Published 2016
    “…Removing the double bond or extending the carbon chain beyond 6 carbons (hexyl α-L-fucopyranoside, (2E)-octenyl α-L-fucopyranoside) markedly decreases inhibition. (2E)-hexenyl α-D-galactopyranoside has no effect on FleA binding to mucin. …”
  7. 4847
  8. 4848
  9. 4849
  10. 4850
  11. 4851
  12. 4852

    Impact of Diabetes Type 1 in Children on Autonomic Modulation at Rest and in Response to the Active Orthostatic Test by Thais Roque Giacon (3278928)

    Published 2016
    “…</p><p>Results</p><p>The results suggested that diabetic children at rest present a decrease in SDNN (50.4 vs. 75.2), rMSSD (38.7 vs 57.6) and LF [ms<sup>2</sup>] (693.6 vs 1874.6). …”
  13. 4853
  14. 4854
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  16. 4856
  17. 4857

    Summary of subgroup analysis results. by Junyin Pan (20700411)

    Published 2025
    “…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …”
  18. 4858

    Original study data. by Junyin Pan (20700411)

    Published 2025
    “…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …”
  19. 4859

    S2 File - by Junyin Pan (20700411)

    Published 2025
    “…The results showed that dietary anthocyanins significantly improved various lipid and glycemic markers:</p><p>HDL-C: increased by 0.05 mmol/L (95% CI: 0.01 to 0.10, p = 0.026), LDL-C: decreased by 0.18 mmol/L (95% CI: -0.28 to -0.08, p = 0.000), Triglycerides (TGs): reduced by 0.11 mmol/L (95% CI: -0.20 to -0.02, p = 0.021), Total cholesterol (TC): lowered by 0.34 mmol/L (95% CI: -0.49 to -0.18, p = 0.000), Fasting blood glucose (FBG): reduced by 0.29 mmol/L (95% CI: -0.46 to -0.12, p = 0.001), Glycated hemoglobin (HbA1c): decreased by 0.43% (95% CI: -0.74 to -0.13, p = 0.005). …”
  20. 4860