Table_1_Effects of Coated Sodium Butyrate and Polysaccharides From Cordyceps cicadae on Intestinal Tissue Morphology and Ileal Microbiome of Squabs.DOCX by Hanxue Sun (3184587)

“…The squabs were fed basal diet (control group) and basal diet supplemented with different levels of CSB (275, 550, and 1,100 mg/kg, groups CSB-275, CSB-550, CSB-1100) and CCP (27.5, 55, and 110 mg/kg, groups CCP-27.5, CCP-55, and CCP-110), respectively. …”

Table_13_Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum.DOCX by Yanna Wu (7675676)

“…Treatment with PG-4 increased the K⁺ content while decreased the Na⁺ concentration level under salt stress. …”

MeCP2 expression in excitatory versus inhibitory cells of the developing dLGN. by Yuki Yagasaki (402238)

“…<p><b>(A)</b> Identification of MeCP2-immunopositive cells (green) in the dLGN during development. …”

Table_4_Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum.DOCX by Yanna Wu (7675676)

“…Treatment with PG-4 increased the K⁺ content while decreased the Na⁺ concentration level under salt stress. …”

Image_1_Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum.JPEG by Yanna Wu (7675676)

“…Treatment with PG-4 increased the K⁺ content while decreased the Na⁺ concentration level under salt stress. …”

Table_11_Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum.DOCX by Yanna Wu (7675676)

“…Treatment with PG-4 increased the K⁺ content while decreased the Na⁺ concentration level under salt stress. …”

CHDs-associated Nkx2.5 mutants displayed aberrant SUMO modification. by Eun Young Kim (132204)

“…<p>A. Schematic illustration of Nkx2.5 wild type and seven point mutants selected for sumoylation assays. …”

The First Solid Enols of Anhydrides. Structure, Properties, and Enol/Anhydride Equilibria¹ by Jinhua Song (2466466)

“…Its structure was confirmed by X-ray crystallography (CO bond length 1.298 Å, O···O distance 2.513 Å); δ(OH) = 12.04−13.22 ppm in CDCl₃, THF-<i>d</i>₈, and CD₃CN, and <i>K</i>_enol = ≥100, 7.7, and 3.4 respectively. …”

The First Solid Enols of Anhydrides. Structure, Properties, and Enol/Anhydride Equilibria¹ by Jinhua Song (2466466)

“…Its structure was confirmed by X-ray crystallography (CO bond length 1.298 Å, O···O distance 2.513 Å); δ(OH) = 12.04−13.22 ppm in CDCl₃, THF-<i>d</i>₈, and CD₃CN, and <i>K</i>_enol = ≥100, 7.7, and 3.4 respectively. …”

Activation Heat Capacities in Pyridoxal Phosphate Enzymes by Jake P. Erbez (19105011)

“…Much attention has been given to the temperature dependence of enzyme catalyzed reaction rates in the last ∼100 years. Over the last couple of decades, it has become apparent that activity decreases before enzymes lose their structural integrity. …”

Activation Heat Capacities in Pyridoxal Phosphate Enzymes by Jake P. Erbez (19105011)

“…Much attention has been given to the temperature dependence of enzyme catalyzed reaction rates in the last ∼100 years. Over the last couple of decades, it has become apparent that activity decreases before enzymes lose their structural integrity. …”

The First Solid Enols of Anhydrides. Structure, Properties, and Enol/Anhydride Equilibria¹ by Jinhua Song (2466466)

“…Its structure was confirmed by X-ray crystallography (CO bond length 1.298 Å, O···O distance 2.513 Å); δ(OH) = 12.04−13.22 ppm in CDCl₃, THF-<i>d</i>₈, and CD₃CN, and <i>K</i>_enol = ≥100, 7.7, and 3.4 respectively. …”

Table_1_Indomethacin Increases the Efficacy of Oxygen Utilization of Colonic Mitochondria and Uncouples Hepatic Mitochondria in Tissue Homogenates From Healthy Rats.DOCX by Anna Herminghaus (6187586)

“…The ADP/O ratio was only altered in complex I at a concentration of 179 μM Indo vs. control (Indo 179 μM: 589.9/993.7/1195.0 %^*).…”

Image 1_Within- and between-day test–retest reliability of responses to rapid bilateral anterolateral magnetic phrenic nerve stimulation in healthy humans (ReStim).jpg by Kyle G. P. J. M. Boyle (15243982)

Data_Sheet_1_Effects of mid-to-late prepartum feed supplementation in Hanwoo beef cows on their performance, blood metabolites, and the carcass characteristics and metabolites of t... by Myung Sun Park (17399107)

“…Blood metabolite analysis for the cows revealed decreased levels of triglycerides (TGLate), non-esterified fatty acids (NEFALate), and progesterone (P4Late), with a notable increase in glucose (GluLate) levels (p <0.01). …”

Data_Sheet_1_Effects of mid-to-late prepartum feed supplementation in Hanwoo beef cows on their performance, blood metabolites, and the carcass characteristics and metabolites of t... by Myung Sun Park (17399107)

“…Blood metabolite analysis for the cows revealed decreased levels of triglycerides (TGLate), non-esterified fatty acids (NEFALate), and progesterone (P4Late), with a notable increase in glucose (GluLate) levels (p <0.01). …”

Patterns and Possible Roles of LINE-1 Methylation Changes in Smoke-Exposed Epithelia by Siriporn Wangsri (134838)

“…The %^mC^uC also decreased in the higher pack-year smokers (<em>p</em> = 0.028). …”

Data_Sheet_2_Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformat... by Laurynas Vadopalas (9527498)

“…Compared to a commercially available lactic acid bacteria (LAB) combination, the novel LAB mixture effectively reduced feed pH (on average pH 3.65), produced a 2-fold higher content of L(+) lactic acid, increased viable LAB count [on average 8.8 log₁₀ colony-forming units (CFU) g⁻¹], and led to stable feed fermentation during the entire test period (36 days). …”

Data_Sheet_5_Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformat... by Laurynas Vadopalas (9527498)

“…Compared to a commercially available lactic acid bacteria (LAB) combination, the novel LAB mixture effectively reduced feed pH (on average pH 3.65), produced a 2-fold higher content of L(+) lactic acid, increased viable LAB count [on average 8.8 log₁₀ colony-forming units (CFU) g⁻¹], and led to stable feed fermentation during the entire test period (36 days). …”

Data_Sheet_1_Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformat... by Laurynas Vadopalas (9527498)

“…Compared to a commercially available lactic acid bacteria (LAB) combination, the novel LAB mixture effectively reduced feed pH (on average pH 3.65), produced a 2-fold higher content of L(+) lactic acid, increased viable LAB count [on average 8.8 log₁₀ colony-forming units (CFU) g⁻¹], and led to stable feed fermentation during the entire test period (36 days). …”