Showing 321 - 340 results of 10,850 for search '(( 50 ((n decrease) OR (nn decrease)) ) OR ( 59 ((a decrease) OR (mean decrease)) ))', query time: 0.48s Refine Results
  1. 321

    Relationship between pattern electroretinogram and optic disc morphology in glaucoma by Soo Ji Jeon (3364214)

    Published 2019
    “…However, in glaucoma patients, mean RNFL thickness was associated with PERG amplitude (<i>P =</i> 0.011 for P50 and 0.002 for N95).</p><p>Conclusions</p><p>PERG deterioration occurred earlier than did perimetry according to RNFL thickness decrease. …”
  2. 322

    N-AChR has phylogenetic declining response and delayed expression in oocytes. by Jennifer D. Noonan (14117157)

    Published 2022
    “…In order of phylogeny, responses to acetylcholine were 2052 ± 66 nA (n = 13, black) for <i>A</i>. <i>suum;</i> 2150 ± 59 nA (n = 15, p = 0.2787, blue) for <i>D</i>. …”
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    <i>Drosophila CG8501</i>, an orthologous gene of human <i>CD59</i>. by Sang-Ho Yoon (10123698)

    Published 2023
    “…<p>(<b>A</b>) Expression of CD orthologues in <i>Drosophila</i> hemocytes. …”
  5. 325

    The primers related to FAM50A. by Longhai Li (4052044)

    Published 2025
    “…Moreover, <i>FAM50A</i> expression was positively correlated with N and TNM stages in 145 patients with CRC. …”
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    <i>Drosophila CG8501</i>, an orthologous gene of human <i>CD59</i>. by Sang-Ho Yoon (10123698)

    Published 2023
    “…<p>(<b>A</b>) Schematic illustration of the orthologous gene selection process. …”
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    Parameters of the quadratic response model are valuable for explaining weather and soil influence on iNUE. by Newell R. Kitchen (12530448)

    Published 2022
    “…Rates of decrease were derived using the 1st derivative of the quadratic-plateau model and converted into grain-N units (2 x “a” quadric term x 0.0115) and classified as “High” or “Low” based on the median value of -0.608. …”
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    Nitrogen nutrition is a key modulator of the sugar and organic acid content in citrus fruit by Ling Liao (385468)

    Published 2019
    “…Sucrose and ascorbic acid content increased (8.46 to 50.97 mg g<sup>-1</sup> and 8.16 to 27.39 mg g<sup>-1</sup>, respectively), while citric acid content decreased (90.81 to 0.02 mg g<sup>-1</sup>). …”
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    S1 Data - by Mary Giancatarina (17811194)

    Published 2024
    Subjects:
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