Showing 481 - 500 results of 747 for search '(( 50 ((na decrease) OR (((mean decrease) OR (a decrease)))) ) OR ( 1 we decrease ))', query time: 0.19s Refine Results
  1. 481

    Occurrence, origin and potential ecological risk of dissolved polycyclic aromatic hydrocarbons and organochlorines in surface waters of the Gulf of Gabès (Tunisia, Southern Mediter... by Hatem, Zaghden

    Published 2022
    “…The results demonstrated a wide range of concentrations (ng L−1) with the following decreasing order: Ʃ16 PAHs (17.6–71.2) > Ʃ20 PCBs (2.9–33.7) > Ʃ6 DDTs (1.1–12.1) > Ʃ4 HCHs (1.1–14.8). …”
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  2. 482
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  6. 486

    The effect of acute ophiobolin A treatment on HO-mediated inflammatory processes by Posa, Aniko

    Published 2017
    “…We found that OPA caused a significant elevation in the concentrations of IL-6 and TNF-, increased MPO activity and decreased HO enzyme activity in the plasma. …”
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  7. 487

    Reduced vasorin enhances angiotensin II signaling within the aging arterial wall by Pintus, Gianfranco

    Published 2018
    “…The physical interaction between vasorin and TGF-β1 was significantly decreased in old vs. young VSMCs. …”
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  8. 488

    Vertical zonation and functional diversity of fish assemblages revealed by ROV videos at oil platforms in The Gulf by Torquato, F.

    Published 2017
    “…Several trends were uncovered in the vertical distribution of the fish community; most species were observed between 20 and 50 m depth and fish abundance decreased towards the bottom, with the highest abundances recorded in the upper layers, i.e. down to 40 m depth. …”
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  9. 489
  10. 490

    Food groups and the risk of colorectal cancer: results from a Jordanian case-control study by Abu-Mweis, Suhad S.

    Published 2015
    “…In a comparison of the highest with the lowest weekly frequency of consumption, there was a direct association between the risk of CRC and the frequency of consumption of chicken (OR=2.52, 95% CI: 1.33-4.77). An increase in risk was observed with increased consumption of white bread (OR=3.13, 95% CI: 1.18-9.25), whereas consumption of whole bread was associated with a decreased risk for CRC (OR=0.32, 95% CI: 0.12-0.84). …”
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  11. 491

    Emerging clay-aryl-gold nanohybrids for efficient electrocatalytic proton reduction by Jlassi, Khouloud

    Published 2018
    “…Toward this end, we have successfully prepared a novel, robust electrocatalyst for HER containing Au nanoparticles dispersed on a natural bentonite using a simple one-pot reduction process. …”
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  12. 492
  13. 493

    Vascular cells proteome associated with bradykinin and leptin inflammation and oxidative stress signals by Hariri M.A.

    Published 2020
    “…On the other hand, leptin increased the protein abundance of plasminogen activator inhibitor 1 but decreased the protein abundance of cofilin. …”
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  14. 494

    Urology Residents' Perspectives on the In-House On-Call Systems: A Study in an Accredited Academic Center by Khalil, Ibrahim A. and Ibrahim, Tarek and Aldeeb, Maya and Mohamed, Ahmed and Ben Salah, Rym and Aboumarzouk, Omar M. and Al-Naimi, Abdulla

    Published 2022
    “…Working hours: compliance and violations There was no significant difference in the mean weekly working hours (p = 0.1). However, the total number of duty hours violations decreased in the 12-hour on-call system. …”
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  15. 495
  16. 496

    Silymarin-albumin nanoplex: Preparation and its potential application as an antioxidant in nervous system in vitro and in vivo by Sohrabi M.J.

    Published 2019
    “…The formulation of silymarin-HSA nanoplex showed a spherical shape with an average diameter between 50 nm and 150 nm, hydrodynamic radius of 188.3 nm, zeta potential of −26.6 mV, and a drug loading of 97.3%. …”
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  17. 497

    Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles by Elobeid, Tahra

    Published 2014
    “…Results of the study showed that the content of white bean in the noodles had a direct influence on the iron content and bioavailability. …”
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  18. 498
  19. 499

    High-quality and anti-inflammatory diets and a healthy lifestyle are associated with lower sleep apnea risk by Melaku, Yohannes Adama

    Published 2022
    “…Results: The prevalence of high sleep apnea risk was 25.1%. Higher DII was positively associated with sleep apnea (odds ratioQuintile 5 vs Quintile 1 = 1.55; 95% confidence interval, 1.24-1.94; P for trend < .001), whereas higher HEI was associated with reduced sleep apnea risk (odds ratioQuintile 5 vs Quintile 1 = 0.72; 95% confidence interval, 0.59-0.88; P for trend = .007). …”
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  20. 500