Search alternatives:
men decrease » mean decrease (Expand Search), we decrease (Expand Search), meja decreased (Expand Search)
na decrease » pa decreased (Expand Search), la decreased (Expand Search), _ decrease (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
12 men » 10 men (Expand Search), 42 men (Expand Search)
men decrease » mean decrease (Expand Search), we decrease (Expand Search), meja decreased (Expand Search)
na decrease » pa decreased (Expand Search), la decreased (Expand Search), _ decrease (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
12 men » 10 men (Expand Search), 42 men (Expand Search)
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1181
Culture conversion among participants missing a pre-treatment culture, simulation study of cohort where P<sub>t</sub> varies from 60% to 90%, P<sub>t</sub>│m = 50%, and C│P<sub>t</...
Published 2022“…<p>As the proportion of patients culture positive at treatment initiation increases (each panel), the potential magnitude of bias decreases (shaded regions become smaller). This is because, assuming the proportion missing a culture who are culture positive is held constant (here, 50%), the exclusion of the same number of patients from a smaller cohort (i.e. smaller proportion of culture positive patients = smaller denominator) is more influential on the observed proportion with culture conversion than in a larger cohort (i.e. larger proportion of culture positive patients = larger denominator).…”
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1182
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1183
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1184
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1185
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1186
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1187
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1188
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1189
Table_1_Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand.XLSX
Published 2024“…This study examines alternative purchase processes that may decrease the carbon footprint of publicly procured food through a case study of a municipality in the Northern part of Sweden. …”
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1190
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1191
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1192
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1193
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1194
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1197
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1198
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1199
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1200