TID-adjusted mean protein intake for males and females. by Bi Xue Patricia Soh (21100364)

Subjects:

A frame from the final video containing human-hearable audio track showing grooming behavior and FM USV call at frame #50. by Piotr Popik (292215)

Comparison between mean-field solutions and simulations on networks. by Valeria d’Andrea (12095838)

HPD 1466 decreases empty capsid accumulation in cells replicating HBV. by Daniel P. Bradley (10306893)

T1 vs pelvis pressure. by Søren Kissow Lildal (14636870)

Population dynamics modeling of split^50cM <i>ClvR</i> V1 introduced at a 50% release, with fitness cost per allele varying from 0–15%. by Georg Oberhofer (3401438)

T1 vs accumulated pelvis pressure. by Søren Kissow Lildal (14636870)

Receiver operating characteristic (ROC) curves. by Dandan Gong (5744666)

“…The optimal cut-off point of the CD4⁺ count was 50 Nr/μl or less. Among the 350 patients received both fungal culture and Mp1p antigen detection, 95/350 (27.1%) patients were culture-positive for a <i>Talaromyces marneffei</i>, 75/350 (21.4%) patients were Mp1p antigen positive. …”

Cut-point analysis using Youden’s J Index. by Dandan Gong (5744666)

“…The optimal cut-off point of the CD4⁺ count was 50 Nr/μl or less. Among the 350 patients received both fungal culture and Mp1p antigen detection, 95/350 (27.1%) patients were culture-positive for a <i>Talaromyces marneffei</i>, 75/350 (21.4%) patients were Mp1p antigen positive. …”

Fig 6 - by Torsten Schober (20485754)

Fig 5 - by Torsten Schober (20485754)

Fig 4 - by Torsten Schober (20485754)

Example of a raw sEMG signal of the gastrocnemius muscle. by I. Moll (14227650)

Mental health group common bigram words (Top 50) before and after pandemic. by Yuxuan Cai (19226202)

Results of peptide toxicity of each diet. by Fatima Dikhanbayeva (11501962)

“…<p>Values are given as mean ± SD for a total of 50 animals. Control group (I) - 0.295 nm, Curd mass (II)– 0.122 nm, Curd mass with flaxseed flour (III)– 0.113 nm, curd mass with celery root powder (IV) - 0.114 nm, Curd mass with bee bread (V)– 0.127 nm. …”

Fig 2 - by Nida Mansoora (11648641)

Fig 3 - by Nida Mansoora (11648641)

Fig 4 - by Nida Mansoora (11648641)

Fig 1 - by Nida Mansoora (11648641)

Fig 8 - by Torsten Schober (20485754)