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mean decrease » a decrease (Expand Search)
na decrease » a decrease (Expand Search), pa decreased (Expand Search), la decreased (Expand Search)
nn decrease » _ decrease (Expand Search), a decrease (Expand Search), gy decreased (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), teer decrease (Expand Search)
mean decrease » a decrease (Expand Search)
na decrease » a decrease (Expand Search), pa decreased (Expand Search), la decreased (Expand Search)
nn decrease » _ decrease (Expand Search), a decrease (Expand Search), gy decreased (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), teer decrease (Expand Search)
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Demographic data of survey respondents.
Published 2024“…The three domains with the highest scores were pythiosis risk factors (67.22% correct), microbiologic characteristics (50.83%), and radiographic interpretation (50.56%). …”
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323
Optimal conditions for mean germination time.
Published 2025“…Response surface methodology was used to investigate the effect of three factors including: 1) type of water (distilled water, 0.2 and 0.4 min/mL PAW), 2) priming time (1, 3 and 5 h), and 3) salinity of the priming solution (0, 25 and 50 mmol/L NaCl) on wheat germination parameters. …”
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324
Relationship between OLT and soil temperature at 50-cm (a), the depth at which charcoal was measured (b), and the active layer depth (c) measured in the field for a subset of the d...
Published 2013“…</p> <p><strong>Abstract</strong></p> <p>Permafrost is tightly coupled to the organic soil layer, an interaction that mediates permafrost degradation in response to regional warming. We analyzed changes in permafrost occurrence and organic layer thickness (OLT) using more than 3000 soil pedons across a mean annual temperature (MAT) gradient. …”
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325
Effects of increasing temperature and, CO<sub>2</sub> on quality of litter, shredders, and microorganisms in Amazonian aquatic systems
Published 2017“…We hypothesized that simulated climate change (warming and elevated CO<sub>2</sub>) would: i) decrease leaf-litter quality, ii) decrease survival and leaf breakdown by shredders, and iii) increase microbial leaf breakdown and fungal biomass. …”
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326
Chloro Half-Sandwich Osmium(II) Complexes: Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity
Published 2007“…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
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327
Chloro Half-Sandwich Osmium(II) Complexes: Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity
Published 2007“…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
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328
Chloro Half-Sandwich Osmium(II) Complexes: Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity
Published 2007“…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
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329
Chloro Half-Sandwich Osmium(II) Complexes: Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity
Published 2007“…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
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330
Chloro Half-Sandwich Osmium(II) Complexes: Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity
Published 2007“…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
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331
Chloro Half-Sandwich Osmium(II) Complexes: Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity
Published 2007“…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
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332
Chloro Half-Sandwich Osmium(II) Complexes: Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity
Published 2007“…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
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333
Chloro Half-Sandwich Osmium(II) Complexes: Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity
Published 2007“…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
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334
Chloro Half-Sandwich Osmium(II) Complexes: Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity
Published 2007“…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
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335
Chloro Half-Sandwich Osmium(II) Complexes: Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity
Published 2007“…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
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336
Chloro Half-Sandwich Osmium(II) Complexes: Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity
Published 2007“…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
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337
Chloro Half-Sandwich Osmium(II) Complexes: Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity
Published 2007“…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
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338
Chloro Half-Sandwich Osmium(II) Complexes: Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity
Published 2007“…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
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339
Chloro Half-Sandwich Osmium(II) Complexes: Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity
Published 2007“…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
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340
