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step decrease » sizes decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
ng decrease » nn decrease (Expand Search), _ decrease (Expand Search), we decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a step » _ step (Expand Search)
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
ng decrease » nn decrease (Expand Search), _ decrease (Expand Search), we decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a step » _ step (Expand Search)
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19621
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19622
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19623
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19624
Data Sheet 1_Characterization and immunoprotection of thioredoxin reductase TrxB knockout mutant of Salmonella Enteritidis.pdf
Published 2025“…We also observed a significant decrease in the expression of virulence-related genes in the trxB-knockout mutant. …”
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19625
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19626
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19627
The change in the plasma concentration of active ingredient depends on drug type.
Published 2020“…In this stage, the plasma concentration of an active ingredient is decreased step by step. However, in the case of a prodrug, after absorption and metabolism, the plasma concentration of an active ingredient appears, and the next steps are the same as those of the active drug.…”
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19628
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19629
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19630
Data_Sheet_1_Gene abundance linked to climate zone: Parallel evolution of gene content along elevation gradients in lichenized fungi.docx
Published 2023“…</p>Discussion<p>We consider the parallel loss of an ortholog in two species and in two geographic settings a rare find, and a step forward in understanding the genomic underpinnings of climatic tolerances in lichenized fungi. …”
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19631
NNKTT120, an anti-iNKT cell monoclonal antibody, produces rapid and sustained iNKT cell depletion in adults with sickle cell disease
Published 2017“…In adults with SCD, NKTT120 produced rapid, specific and sustained iNKT cell depletion without any infusional toxicity or attributed serious adverse events. The next step is a trial to determine NKTT120’s ability to decrease rate of vaso-occlusive pain episodes.…”
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19632
Antiangiogenic activity of photobiomodulation in experimental model using chorioallantoic embryonic membrane of chicken eggs
Published 2022“…We treated the negative control group with 50 μl phosphate-buffered-saline (pH 7.4) and the positive control group (Beva) with 50 μl bevacizumab solution (Avastin, Produtos Roche Químicos e Farmacêuticos, S.A., Brazil). …”
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19633
Data Sheet 1_Predictive value of percutaneous peripheral arterial compliance T in left ventricular diastolic function with coronary artery disease.pdf
Published 2024“…</p>Conclusions<p>When coronary artery stenosis exceeds 50%, there is a decrease in peripheral artery compliance, showing a positive correlation with changes in left ventricular diastolic function. …”
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19634
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19635
Table_3_The Thermal Tolerances, Distributions, and Performances of Tropical Montane Tree Species.pdf
Published 2020“…We found that species' T<sub>50</sub> do in fact decrease with plot elevation but significantly slower than the corresponding adiabatic lapse rate (−0.4 vs. −5.7°C km<sup>−1</sup>) and that there remains a large amount of unexplained variation in the thermal tolerances of co-occurring tree species. …”
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19636
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19637
Image_1_The Thermal Tolerances, Distributions, and Performances of Tropical Montane Tree Species.pdf
Published 2020“…We found that species' T<sub>50</sub> do in fact decrease with plot elevation but significantly slower than the corresponding adiabatic lapse rate (−0.4 vs. −5.7°C km<sup>−1</sup>) and that there remains a large amount of unexplained variation in the thermal tolerances of co-occurring tree species. …”
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19638
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19639
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19640
Salinity induces unique changes in lipid classes and fatty acids of the estuarine haptophyte <i>Diacronema vlkianum</i>
Published 2021“…Despite fatty acid changes, the unsaturation index did not vary with salinity, but nutritional value of <i>D. vlkianum</i> decreased at a salinity of 50 due to a lower presence of 20-C polyunsaturated fatty acids. …”