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web decrease » we decrease (Expand Search), mean decrease (Expand Search), teer decrease (Expand Search)
ng decrease » _ decrease (Expand Search), we decrease (Expand Search), gy decreased (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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19861
AAV-hGATA-enhanced GFP (eGFP) vector construction and expression in the hippocampal neurons.
Published 2014“…CUS animals injected with KET showed a decrease in rGATA-2 mRNA compared with CUS animals (<i>P</i><0.05; <i>n</i> = 6 animals in each group). …”
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19862
Table_7_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx
Published 2019“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
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19863
Selective dynamin 1 inhibition through siRNA impairs both synaptic plasticity and associative memory.
Published 2014“…<b>D</b>, Bilateral infusions of Penetratin 1- conjugated dynamin 1 siRNA (open triangles) (80 nM in a final volume of 1.5 μl over 1 minute, repeated 2 times a day for three days) into dorsal hippocampi decrease LTP compared to Penetratin 1- conjugated Control siRNA treatment (grey squares) (F<sub>1,9</sub> = 5.578, <i>p</i> = 0.001). …”
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19864
Table_1_The Effect of Clostridium butyricum on Gut Microbiota, Immune Response and Intestinal Barrier Function During the Development of Necrotic Enteritis in Chickens.DOCX
Published 2019“…At day 20, the chickens were divided into four groups: C. perfringens challenged and unchallenged chickens with and without C. butyricum supplementation. All groups were fed a basal diet for 13 days and thereafter a basal diet with 50% fishmeal from day 14 to 24. …”
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19865
Arrangement of hop experimental plot and comparisons of the growth of infected plants.
Published 2009“…Two vines for each of the 25 hops, giving a total of 50 vines, were maintained each year. …”
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19866
KRIT1 regulates steady-state levels of intracellular ROS.
Published 2010“…Notice that KRIT1<sup>−/−</sup> cells displayed the highest content of intracellular ROS, whereas the re-expression of KRIT1 caused a significant, expression level-dependent decrease in intracellular ROS levels.…”
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19867
DataSheet1_Eluxadoline Versus Antispasmodics in the Treatment of Irritable Bowel Syndrome: An Adjusted Indirect Treatment Comparison Meta-analysis.PDF
Published 2022“…The secondary efficacy outcome was the relief of global IBS symptoms, defined by a composite response of a decrease in abdominal pain and improvement in stool consistency on the same day for at least 50% of the days assessed. …”
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19868
Supplementary Material for: Urine Osmolality and Renal Outcome in Patients with Chronic Kidney Disease: Results from the KNOW-CKD
Published 2019“…Primary outcome was a composite of 50% decline in the estimated glomerular filtration rate (eGFR), initiation of dialysis, or kidney transplantation. …”
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19869
NK-92 cells activated by IL-2 inhibit the progression of endometriosis in vitro
Published 2024“…Apoptosis rates in EESCs increased in correlation with the NK-92 cell proportion, with the highest rate observed at a 1:9 ratio. Moreover, EESC invasion and migration were significantly inhibited by IL-2-activated NK-92 cells, with a 60% reduction in invasion and a 50% decrease in migration at the 1:9 ratio. …”
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19870
Data_Sheet_1_Systematic assessment of clinical and bacteriological markers for tuberculosis reveals discordance and inaccuracy of symptom-based diagnosis for treatment response mon...
Published 2022“…A decrease in TB-MBLA positivity reflected a fall in bacillary load, 5.7 ± 1.3- at baseline to 0.30 ± 1.0- log<sub>10</sub> eCFU/ml at month 6, and closer to cough resolution than other bacteriological measures, accounting for the only one bacteriologically positive case out of seven still coughing at month 6. …”
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19871
Image_1_Humoral Response to BNT162b2 Vaccine Against SARS-CoV-2 Variants Decays After Six Months.tiff
Published 2022“…Data were analyzed using GraphPad 5.0. Neutralizing activity against five different SARS-CoV-2 variants was detected in the serum samples of all vaccinated participants to a different extent after one month, with a progressive decrease according to age and gender. …”
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19872
Presentation_1_Transduction of Systemically Administered Adeno-Associated Virus in the Colonic Enteric Nervous System and c-Kit Cells of Adult Mice.pdf
Published 2022“…</p>Conclusion<p>These findings demonstrate that in adult mice colon that there is a rostro-caudal decrease in the transduction of systemic delivery of AAV9 and its variants independent of sex. …”
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19873
CD4<sup>+</sup> CD25<sup>+</sup> FoxP3<sup>high</sup> T Cells Accumulate in LCH Granulomas
Published 2013“…Unsorted T cells from an LCH granuloma (LCH T cells) caused an approximate 50% decrease in the proliferation of normal T cells. …”
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19874
Table_5_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx
Published 2019“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
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19875
Predictors of 30-day mortality and the risk of recurrent systemic thromboembolism in cancer patients suffering acute ischemic stroke
Published 2017“…D-dimer could be a useful predictor because it can reflect both thromboembolic events and advanced stages of cancer.…”
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19876
Table_3_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx
Published 2019“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
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19877
Table_2_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx
Published 2019“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
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19878
Table_9_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx
Published 2019“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
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19879
Table_1_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx
Published 2019“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
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19880
Image_2_The Effect of Clostridium butyricum on Gut Microbiota, Immune Response and Intestinal Barrier Function During the Development of Necrotic Enteritis in Chickens.TIF
Published 2019“…At day 20, the chickens were divided into four groups: C. perfringens challenged and unchallenged chickens with and without C. butyricum supplementation. All groups were fed a basal diet for 13 days and thereafter a basal diet with 50% fishmeal from day 14 to 24. …”