Showing 19,501 - 19,520 results of 42,400 for search '(( 50 ((ng decrease) OR (((mean decrease) OR (a decrease)))) ) OR ( 5 we decrease ))', query time: 0.94s Refine Results
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  12. 19512

    Effect of De-intensifying Diabetes Medications on Negative Events in Older Veteran Nursing Home Residents by Joshua D. Niznik (12480320)

    Published 2022
    “…</p> <p><strong>Research Design and Methods: </strong>We conducted a national retrospective cohort study of 2,082 newly admitted non-hospice Veteran NH residents with LLE/AD potentially overtreated for diabetes (HbA1c ≤7.5% and ≥1 diabetes medication) in fiscal years 2009-2015. …”
  13. 19513

    Image_1_High-throughput screening of the effects of 90 xenobiotics on the simplified human gut microbiota model (SIHUMIx): a metaproteomic and metabolomic study.pdf by Victor Castañeda-Monsalve (17989807)

    Published 2024
    “…Several food additives had significant effects on the relative abundances of bacterial species; for example, acid orange 7 and saccharin led to a 75% decrease in Clostridium butyricum, with saccharin causing an additional 2.5-fold increase in E. coli compared to the control. …”
  14. 19514

    Table 2_The nature and extent of migrants, immigrants, and refugees' trust in the social institutions of their host countries: a scoping review.docx by Helena Godinho Nascimento (22335772)

    Published 2025
    “…Data were organized following 5 main objectives relating to: trust theories and explanations (objective 1), recommendations and solutions targeting different social institutions (objective 2), across population group comparisons (objective 3), defining trust concepts (objective 4), and areas for future research (objective 5).…”
  15. 19515

    Image_2_High-throughput screening of the effects of 90 xenobiotics on the simplified human gut microbiota model (SIHUMIx): a metaproteomic and metabolomic study.pdf by Victor Castañeda-Monsalve (17989807)

    Published 2024
    “…Several food additives had significant effects on the relative abundances of bacterial species; for example, acid orange 7 and saccharin led to a 75% decrease in Clostridium butyricum, with saccharin causing an additional 2.5-fold increase in E. coli compared to the control. …”
  16. 19516

    Table_6_High-throughput screening of the effects of 90 xenobiotics on the simplified human gut microbiota model (SIHUMIx): a metaproteomic and metabolomic study.xlsx by Victor Castañeda-Monsalve (17989807)

    Published 2024
    “…Several food additives had significant effects on the relative abundances of bacterial species; for example, acid orange 7 and saccharin led to a 75% decrease in Clostridium butyricum, with saccharin causing an additional 2.5-fold increase in E. coli compared to the control. …”
  17. 19517

    Microfluidic Actuation via 3D-Printed Molds toward Multiplex Biosensing of Cell Apoptosis by Bac Van Dang (7114145)

    Published 2019
    “…The device is an integration of normally closed (NC) microfluidic valving units which offer superior operational flexibility by using PDMS membrane (<i>E</i> ∼ 1–2 MPa) and require minimized energy input (1–5 kPa). To systematically engineer the device, we first report on the geometrical and operational analysis of a single 3D-printed valving unit. …”
  18. 19518

    The effect of green coffee extract supplementation on obesity indices: critical umbrella review of interventional meta-analyses by Zhao Yang (358244)

    Published 2024
    “…In total, 5 eligible meta-analyses were included in the final quantitative assessment. …”
  19. 19519

    Macro-regions of Brazil. by Arnauld Kaufman (12731976)

    Published 2024
    “…Our results demonstrated a significant increase in the AAPC in Brazil’s less than 1-year-old age group and a decrease in children from 5 to 19 years old. We observed a positive correlation between CKDMR and HDI among children under 1 year of age. …”
  20. 19520

    Table_7_High-throughput screening of the effects of 90 xenobiotics on the simplified human gut microbiota model (SIHUMIx): a metaproteomic and metabolomic study.XLSX by Victor Castañeda-Monsalve (17989807)

    Published 2024
    “…Several food additives had significant effects on the relative abundances of bacterial species; for example, acid orange 7 and saccharin led to a 75% decrease in Clostridium butyricum, with saccharin causing an additional 2.5-fold increase in E. coli compared to the control. …”