Showing 4,861 - 4,880 results of 32,241 for search '(( 50 ((ng decrease) OR (((mean decrease) OR (a decrease)))) ) OR ( a step decrease ))', query time: 1.01s Refine Results
  1. 4861
  2. 4862
  3. 4863
  4. 4864

    Morphology, Growth Kinetics, and Porous Structure of Surfactant-Promoted Gas Hydrates: Roles of Subcooling and Surfactant Formulation by Belkacem Samar (19122984)

    Published 2025
    “…The porosity and pore sizes of the resulting porous structure decrease with increasing subcooling, down to values in the range of 40–50% and a few microns for the highest subcooling investigated (≈10 K). …”
  5. 4865

    Morphology, Growth Kinetics, and Porous Structure of Surfactant-Promoted Gas Hydrates: Roles of Subcooling and Surfactant Formulation by Belkacem Samar (19122984)

    Published 2025
    “…The porosity and pore sizes of the resulting porous structure decrease with increasing subcooling, down to values in the range of 40–50% and a few microns for the highest subcooling investigated (≈10 K). …”
  6. 4866

    Morphology, Growth Kinetics, and Porous Structure of Surfactant-Promoted Gas Hydrates: Roles of Subcooling and Surfactant Formulation by Belkacem Samar (19122984)

    Published 2025
    “…The porosity and pore sizes of the resulting porous structure decrease with increasing subcooling, down to values in the range of 40–50% and a few microns for the highest subcooling investigated (≈10 K). …”
  7. 4867

    Morphology, Growth Kinetics, and Porous Structure of Surfactant-Promoted Gas Hydrates: Roles of Subcooling and Surfactant Formulation by Belkacem Samar (19122984)

    Published 2025
    “…The porosity and pore sizes of the resulting porous structure decrease with increasing subcooling, down to values in the range of 40–50% and a few microns for the highest subcooling investigated (≈10 K). …”
  8. 4868

    Morphology, Growth Kinetics, and Porous Structure of Surfactant-Promoted Gas Hydrates: Roles of Subcooling and Surfactant Formulation by Belkacem Samar (19122984)

    Published 2025
    “…The porosity and pore sizes of the resulting porous structure decrease with increasing subcooling, down to values in the range of 40–50% and a few microns for the highest subcooling investigated (≈10 K). …”
  9. 4869

    Morphology, Growth Kinetics, and Porous Structure of Surfactant-Promoted Gas Hydrates: Roles of Subcooling and Surfactant Formulation by Belkacem Samar (19122984)

    Published 2025
    “…The porosity and pore sizes of the resulting porous structure decrease with increasing subcooling, down to values in the range of 40–50% and a few microns for the highest subcooling investigated (≈10 K). …”
  10. 4870

    Morphology, Growth Kinetics, and Porous Structure of Surfactant-Promoted Gas Hydrates: Roles of Subcooling and Surfactant Formulation by Belkacem Samar (19122984)

    Published 2025
    “…The porosity and pore sizes of the resulting porous structure decrease with increasing subcooling, down to values in the range of 40–50% and a few microns for the highest subcooling investigated (≈10 K). …”
  11. 4871

    Morphology, Growth Kinetics, and Porous Structure of Surfactant-Promoted Gas Hydrates: Roles of Subcooling and Surfactant Formulation by Belkacem Samar (19122984)

    Published 2025
    “…The porosity and pore sizes of the resulting porous structure decrease with increasing subcooling, down to values in the range of 40–50% and a few microns for the highest subcooling investigated (≈10 K). …”
  12. 4872

    Morphology, Growth Kinetics, and Porous Structure of Surfactant-Promoted Gas Hydrates: Roles of Subcooling and Surfactant Formulation by Belkacem Samar (19122984)

    Published 2025
    “…The porosity and pore sizes of the resulting porous structure decrease with increasing subcooling, down to values in the range of 40–50% and a few microns for the highest subcooling investigated (≈10 K). …”
  13. 4873

    Measures. by Esther Kim (2996622)

    Published 2024
    “…After the Challenge, participants increased in awareness of global issues, and engagement with others, but also showed a small but significant decrease in respect for people from other cultural backgrounds. …”
  14. 4874
  15. 4875
  16. 4876
  17. 4877
  18. 4878
  19. 4879

    Nitrogen nutrition is a key modulator of the sugar and organic acid content in citrus fruit by Ling Liao (385468)

    Published 2019
    “…Sucrose and ascorbic acid content increased (8.46 to 50.97 mg g<sup>-1</sup> and 8.16 to 27.39 mg g<sup>-1</sup>, respectively), while citric acid content decreased (90.81 to 0.02 mg g<sup>-1</sup>). …”
  20. 4880