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ng decrease » nn decrease (Expand Search), _ decrease (Expand Search), we decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
ng decrease » nn decrease (Expand Search), _ decrease (Expand Search), we decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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71321
Table_3_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx
Published 2019“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
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71322
Table_2_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx
Published 2019“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
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71323
Table_9_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx
Published 2019“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
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71324
Table_1_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx
Published 2019“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
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71325
Image_2_The Effect of Clostridium butyricum on Gut Microbiota, Immune Response and Intestinal Barrier Function During the Development of Necrotic Enteritis in Chickens.TIF
Published 2019“…At day 20, the chickens were divided into four groups: C. perfringens challenged and unchallenged chickens with and without C. butyricum supplementation. All groups were fed a basal diet for 13 days and thereafter a basal diet with 50% fishmeal from day 14 to 24. …”
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71326
Table_8_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx
Published 2019“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
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71327
Table_6_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx
Published 2019“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
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71328
Table_4_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx
Published 2019“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
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71329
Image_1_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.pdf
Published 2019“…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
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71330
Table_3_The Effect of Clostridium butyricum on Gut Microbiota, Immune Response and Intestinal Barrier Function During the Development of Necrotic Enteritis in Chickens.DOCX
Published 2019“…At day 20, the chickens were divided into four groups: C. perfringens challenged and unchallenged chickens with and without C. butyricum supplementation. All groups were fed a basal diet for 13 days and thereafter a basal diet with 50% fishmeal from day 14 to 24. …”
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71331
Table_2_The Effect of Clostridium butyricum on Gut Microbiota, Immune Response and Intestinal Barrier Function During the Development of Necrotic Enteritis in Chickens.DOCX
Published 2019“…At day 20, the chickens were divided into four groups: C. perfringens challenged and unchallenged chickens with and without C. butyricum supplementation. All groups were fed a basal diet for 13 days and thereafter a basal diet with 50% fishmeal from day 14 to 24. …”
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71332
Proteomic and phosphoproteomic time course over cell–cell fusion.
Published 2024“…<p>(<b>A</b>) Experimental design. <i>h+</i> and <i>h- cycΔ5 fus1</i><sup><i>opto</i></sup> cells were plated at a 1:1 ratio on MSL-N plates (as for mating samples) incubated in the dark for 135 min and then shifted to light and samples collected every 11 min. …”
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71333
Supplementary Material for: Changes in the Small Bowel of Symptomatic Kidney Transplant Recipients Converted from Mycophenolate Mofetil to Enteric-Coated Mycophenolate Sodium
Published 2014“…Subjects' median ages and post-transplant time were 47.5 years old and 4.5 months, respectively. Tacrolimus, MMF and prednisone was the main regimen (94%), with a median MMF dose of 750 mg BID. …”
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71334
Screening of preservation reagents for cryopreservation.
Published 2019“…(B) HCECs were seeded at the cell density of 5.0×10<sup>3</sup> in one well of a 96-well culture plate for 28 days after cryopreservation. …”
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71335
Data_Sheet_1_Green nanotechnology for controlling bacterial load and heavy metal accumulation in Nile tilapia fish using biological selenium nanoparticles biosynthesized by Bacillu...
Published 2022“…The application of Bio-SeNPs (3–5 μg ml<sup>−1</sup>) improved fish gut health, growth, and behavior, resulting in fish higher weight gain by 36–52% and a 40% specific growth rate, compared to controls. …”
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71336
The inhibitory effect of Poly(I:C) is mediated by the Trif-mediated pathway.
Published 2020“…<p><b>A.</b> Groups of Trif <sup>Lps2</sup> mice as indicated were treated with PBS, Poly(I:C), IL-33 or IL-33+Poly(I:C). …”
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71337
Low glycemic index diet reduces body fat and attenuates inflammatory and metabolic responses in patients with type 2 diabetes
Published 2018“…Subjects and methods In this randomized controlled parallel trial, twenty subjects (aged 42.4 ± 5.1 years, BMI 29.2 ± 4.8 kg.m-2) were allocated to low GI (LGI) (n = 10) or high GI (HGI) (n = 10) groups. …”
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71338
Natural Rubber-Based Elastomer Reinforced by Chemically Modified Multiscale Leather Collagen Fibers with Excellent Toughness
Published 2020“…Unfortunately, an increase in tensile strength for NR is always accompanied by a decrease in extensibility. In this paper, an NR-based composite elastomer reinforced by triethoxyvinylsilane-modified leather collagen fibers (M-LCF) was fabricated for the first time to improve the tensile strength and the extensibility of the rubber composite simultaneously. …”
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71339
Changes on the silicosis profile in underground gold mining in Minas Gerais, Brazil
Published 2018“…The prevalence among those who worked underground was 3.8% for the group up to 5 years and 44,2% for the group that worked over 20 years. …”
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71340
Effects of Rottlerin on LPS-injected MCD mice.
Published 2013“…<p>(A) Representative liver tissue sections from LPS-treated MCD mice injected with either saline or Rottlerin (10 mg/kg) were stained with Masson’s trichrome (Masson’s) and α-SMA and phospho-PKCδ antibody (original magnification 200×). …”