Showing 71,321 - 71,340 results of 111,122 for search '(( 50 ((ng decrease) OR (a decrease)) ) OR ( 5 ((ng decrease) OR (a decrease)) ))', query time: 1.71s Refine Results
  1. 71321

    Table_3_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

    Published 2019
    “…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
  2. 71322

    Table_2_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

    Published 2019
    “…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
  3. 71323

    Table_9_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

    Published 2019
    “…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
  4. 71324

    Table_1_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

    Published 2019
    “…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
  5. 71325

    Image_2_The Effect of Clostridium butyricum on Gut Microbiota, Immune Response and Intestinal Barrier Function During the Development of Necrotic Enteritis in Chickens.TIF by Ting Huang (190932)

    Published 2019
    “…At day 20, the chickens were divided into four groups: C. perfringens challenged and unchallenged chickens with and without C. butyricum supplementation. All groups were fed a basal diet for 13 days and thereafter a basal diet with 50% fishmeal from day 14 to 24. …”
  6. 71326

    Table_8_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

    Published 2019
    “…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
  7. 71327

    Table_6_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

    Published 2019
    “…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
  8. 71328

    Table_4_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

    Published 2019
    “…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
  9. 71329

    Image_1_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.pdf by Selena Ahmed (640493)

    Published 2019
    “…Findings provide evidence that shifts in seasonality, water stress, geography, light factors, altitude, herbivory and microbes, temperature, and soil factors that are linked to climate change can result in both increases and decreases up to 50% in secondary metabolites. A gap was found regarding evidence on the direct effects of carbon dioxide on tea quality, highlighting a critical research area for future study. …”
  10. 71330

    Table_3_The Effect of Clostridium butyricum on Gut Microbiota, Immune Response and Intestinal Barrier Function During the Development of Necrotic Enteritis in Chickens.DOCX by Ting Huang (190932)

    Published 2019
    “…At day 20, the chickens were divided into four groups: C. perfringens challenged and unchallenged chickens with and without C. butyricum supplementation. All groups were fed a basal diet for 13 days and thereafter a basal diet with 50% fishmeal from day 14 to 24. …”
  11. 71331

    Table_2_The Effect of Clostridium butyricum on Gut Microbiota, Immune Response and Intestinal Barrier Function During the Development of Necrotic Enteritis in Chickens.DOCX by Ting Huang (190932)

    Published 2019
    “…At day 20, the chickens were divided into four groups: C. perfringens challenged and unchallenged chickens with and without C. butyricum supplementation. All groups were fed a basal diet for 13 days and thereafter a basal diet with 50% fishmeal from day 14 to 24. …”
  12. 71332

    Proteomic and phosphoproteomic time course over cell–cell fusion. by Melvin Bérard (7907558)

    Published 2024
    “…<p>(<b>A</b>) Experimental design. <i>h+</i> and <i>h- cycΔ5 fus1</i><sup><i>opto</i></sup> cells were plated at a 1:1 ratio on MSL-N plates (as for mating samples) incubated in the dark for 135 min and then shifted to light and samples collected every 11 min. …”
  13. 71333

    Supplementary Material for: Changes in the Small Bowel of Symptomatic Kidney Transplant Recipients Converted from Mycophenolate Mofetil to Enteric-Coated Mycophenolate Sodium by Bunnapradist S. (4147492)

    Published 2014
    “…Subjects' median ages and post-transplant time were 47.5 years old and 4.5 months, respectively. Tacrolimus, MMF and prednisone was the main regimen (94%), with a median MMF dose of 750 mg BID. …”
  14. 71334

    Screening of preservation reagents for cryopreservation. by Naoki Okumura (258425)

    Published 2019
    “…(B) HCECs were seeded at the cell density of 5.0×10<sup>3</sup> in one well of a 96-well culture plate for 28 days after cryopreservation. …”
  15. 71335

    Data_Sheet_1_Green nanotechnology for controlling bacterial load and heavy metal accumulation in Nile tilapia fish using biological selenium nanoparticles biosynthesized by Bacillu... by Ahmed M. Saad (14296973)

    Published 2022
    “…The application of Bio-SeNPs (3–5 μg ml<sup>−1</sup>) improved fish gut health, growth, and behavior, resulting in fish higher weight gain by 36–52% and a 40% specific growth rate, compared to controls. …”
  16. 71336

    The inhibitory effect of Poly(I:C) is mediated by the Trif-mediated pathway. by Li She (2204779)

    Published 2020
    “…<p><b>A.</b> Groups of Trif <sup>Lps2</sup> mice as indicated were treated with PBS, Poly(I:C), IL-33 or IL-33+Poly(I:C). …”
  17. 71337

    Low glycemic index diet reduces body fat and attenuates inflammatory and metabolic responses in patients with type 2 diabetes by Júnia Maria Geraldo Gomes (6132851)

    Published 2018
    “…Subjects and methods In this randomized controlled parallel trial, twenty subjects (aged 42.4 ± 5.1 years, BMI 29.2 ± 4.8 kg.m-2) were allocated to low GI (LGI) (n = 10) or high GI (HGI) (n = 10) groups. …”
  18. 71338

    Natural Rubber-Based Elastomer Reinforced by Chemically Modified Multiscale Leather Collagen Fibers with Excellent Toughness by Shuangyang Li (2421853)

    Published 2020
    “…Unfortunately, an increase in tensile strength for NR is always accompanied by a decrease in extensibility. In this paper, an NR-based composite elastomer reinforced by triethoxyvinylsilane-modified leather collagen fibers (M-LCF) was fabricated for the first time to improve the tensile strength and the extensibility of the rubber composite simultaneously. …”
  19. 71339

    Changes on the silicosis profile in underground gold mining in Minas Gerais, Brazil by Leandro Liberino Silva (5500478)

    Published 2018
    “…The prevalence among those who worked underground was 3.8% for the group up to 5 years and 44,2% for the group that worked over 20 years. …”
  20. 71340

    Effects of Rottlerin on LPS-injected MCD mice. by Su Jin Lee (282699)

    Published 2013
    “…<p>(A) Representative liver tissue sections from LPS-treated MCD mice injected with either saline or Rottlerin (10 mg/kg) were stained with Masson’s trichrome (Masson’s) and α-SMA and phospho-PKCδ antibody (original magnification 200×). …”