Showing 13,841 - 13,860 results of 24,482 for search '(( 50 ((ng decrease) OR (mean decrease)) ) OR ( 100 ((teer decrease) OR (a decrease)) ))', query time: 0.84s Refine Results
  1. 13841

    Reusable Homogeneous Catalytic System for Hydrogen Production from Methanol and Water by Peng Hu (196664)

    Published 2014
    “…An efficient system catalyzed by a Ru-PNN pincer complex was developed for reforming methanol to H<sub>2</sub> and CO<sub>2</sub> (absorbed by base) under relatively low temperature (around 100 °C), and good yields of H<sub>2</sub> were obtained (∼80%). …”
  2. 13842

    Partial dependence curves showing how the prediction of the model is globally influenced by each of the features. by Evan J. Tsiklidis (9652615)

    Published 2020
    “…<p>Pulse rate and systolic blood pressure display threshold behavior, where the probability of survival can decrease at HR > 100 beats / min and SBP < 110mmHg [<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0242166#pone.0242166.ref030" target="_blank">30</a>].…”
  3. 13843

    Oligodendrocyte depletion with Diphtheria Toxin in MOGi-Cre/iDTR mice. by Aniket Ghosh (212168)

    Published 2011
    “…After 30 days, the level of demyelination was assessed by LFB-PAS staining, and the number of mature oligodendrocytes, by NogoA staining. A decrease of myelination and of mature oligodendrocyte number was observed in MOGi-Cre/iDTR mice treated with DT (left panel), compared to DT-treated MOGi-Cre animals as control (middle panel) and MOGi-Cre/iDTR animals treated with PBS (right panel). …”
  4. 13844

    Q index and reachability across thresholds. by Kathleen M. Gates (539016)

    Published 2014
    “…., reachability) and visual depiction (grey, dotted lines) of approach for defining the point at which reachability begins to decrease (middle panel); Q values (bottom panel) up until drop in reachability (denoted with a red circle in the middle panel). …”
  5. 13845

    Visualizations into biochemical pathways. by Rønnaug Solberg (252034)

    Published 2010
    “…<i>b) Effect of different resuscitation protocols on these intermediates</i>. Reoxygenation with 100% oxygen for either duration (g2/3) resulted in a significant delay in the decrease in fumarate, succinate and α-ketoglutarate compared to normoxic resuscitation (g1). …”
  6. 13846

    Mode and mechanism of OGDHC inhibition. by Moustafa Elkalaf (441286)

    Published 2016
    “…<p><b>A.</b> TPMP causes mixed inhibition of OGDHC. Increasing the concentration of TPMP caused a decrease in the Vmax and an increase in Km. …”
  7. 13847

    Lingual echolocators modify the intensity of their emissions according to the environmental complexity and the stage of target approach. by Yossi Yovel (43448)

    Published 2011
    “…<p>(A) Examples of six trials, showing that emission intensity gradually decreases with time along the approach. …”
  8. 13848

    Binding of <i>Sp</i> CBPs to insoluble polymeric substrates. by Pallinti Purushotham (166740)

    Published 2012
    “…(A and B) The amount of bound protein was calculated as the difference in protein concentration before and after incubation with the insoluble substrates, (C and D) Decrease in free protein concentration after binding to α- and β-chitin was determined at different time points till 24 h. …”
  9. 13849

    Bone marrow tissue of mice fed with diets containing GM corn and parental corn. by Yan Song (119387)

    Published 2014
    “…<p>Photomicrographs of histomorphological examination (100×) of bone marrow in female BALB/c mice in negative control group(A), non-genetically modified parental corn group(B), genetically modified corn group(C), and positive control group(D). …”
  10. 13850

    Analysis of the relative expression of the PTEN pathway genes. by Edurne Novella-Maestre (746958)

    Published 2015
    “…<p>(A) fold change of the <i>PTEN</i> gene. Significant differences were obtained when ∆Ct were analyzed and showed the PTEN inhibition produced by bpv(pic) at 100 μM in fresh (G1 <i>vs</i>. …”
  11. 13851

    Iron regulation of transferrin receptor, ferroportin and ferritin is intact in SK-Mel-5 cells. by Sarah Straud (245572)

    Published 2010
    “…<p>Treatment of HeLa or SK-Mel-5 cells with 100 µM DFO for 24 hrs resulted in increased expression of the transferrin receptor in both cell lines, and a decrease in ferroportin and ferritin in SK-Mel-5 cells. …”
  12. 13852

    Lucanthone promotes APE1 cleavage in presence of protease inhibitor. by Mamta D. Naidu (205011)

    Published 2011
    “…An arrow indicates the corresponding increase in APE1 25 kDa fragment in last two lanes with a decrease in 35.5 kDa APE1 protein.</p>…”
  13. 13853

    Validation of target gene knockdown at mRNA and protein levels. by Rajshekhar Y. Gaji (417441)

    Published 2013
    “…<p>A. The percent decrease in mRNA levels of target genes transfected with gene-specific siRNA were determined using q-RT PCR 72 h post-transfection. …”
  14. 13854

    Immmocytochemistry of DMT1−IRE, DMT1+IRE, Fpn1 and TfR1 proteins in cortical neurons. by Fang Du (232423)

    Published 2013
    “…<p>Cells were treated with L-DOPA (0, 1, 5, 10, 100, 200 µM) in DMEM+5%FBS for 16 hours and then immunostained for DMT1−IRE (A), DMT1+IRE (B), Fpn1 (C) or TfR1 (D) antibodies. …”
  15. 13855

    Supplementary file 1_Modulatory effects of transcranial direct current stimulation on sensory gating in Fibromyalgia Syndrome.docx by Juan L. Terrasa (5506691)

    Published 2025
    “…</p>Results<p>Whereas P50 and N100 components were unaltered, a significant modulatory effect on the difference S1 – S2-which is commonly considered an index of sensory gating-in the Late Positive Complex component was found. …”
  16. 13856

    <i>Tg</i>ApiAT1 protein abundance is regulated by [Arg] in the growth medium. by Esther Rajendran (6321464)

    Published 2021
    “…Data represent the mean ± s.e.m. from three independent experiments.…”
  17. 13857

    NHP MGIA methods optimisation experiments by Rachel Tanner (10150382)

    Published 2021
    “…Furthermore, all samples were </p><p>within the 95% limits of agreement (the interval of 1.96 standard deviations of the measurement </p><p>differences either side of the mean difference), which extended from -0.20 (95% CI, -0.50 to -0.13) to 0.25 </p><p>(95% CI, 0.18 to 0.55) log10 CFU (Figure 6). …”
  18. 13858

    Table_2_Dietary intervention improves metabolic levels in patients with type 2 diabetes through the gut microbiota: a systematic review and meta-analysis.XLSX by Xiaoyu Xu (356293)

    Published 2024
    “…In comparison to baseline measurements, the high-fiber diet produced substantial reductions in FBG (mean difference −1.15 mmol/L; 95% CI, −2.24 to −0.05; I<sup>2</sup> = 94%; P = 0.04), HbA1c (mean difference −0.99%; 95% CI, −1.93 to −0.03; I<sup>2</sup> = 89%; P = 0.04), and total cholesterol (mean difference −0.95 mmol/L; 95% CI, −1.57 to −0.33; I<sup>2</sup> = 77%; P = 0.003); the high–fat and low–carbohydrate diet led to a significant reduction in HbA1c (mean difference −0.98; 95% CI, −1.50 to −0.46; I<sup>2</sup> = 0%; P = 0.0002). …”
  19. 13859

    Table_1_Dietary intervention improves metabolic levels in patients with type 2 diabetes through the gut microbiota: a systematic review and meta-analysis.DOCX by Xiaoyu Xu (356293)

    Published 2024
    “…In comparison to baseline measurements, the high-fiber diet produced substantial reductions in FBG (mean difference −1.15 mmol/L; 95% CI, −2.24 to −0.05; I<sup>2</sup> = 94%; P = 0.04), HbA1c (mean difference −0.99%; 95% CI, −1.93 to −0.03; I<sup>2</sup> = 89%; P = 0.04), and total cholesterol (mean difference −0.95 mmol/L; 95% CI, −1.57 to −0.33; I<sup>2</sup> = 77%; P = 0.003); the high–fat and low–carbohydrate diet led to a significant reduction in HbA1c (mean difference −0.98; 95% CI, −1.50 to −0.46; I<sup>2</sup> = 0%; P = 0.0002). …”
  20. 13860

    Table_1_Dietary intervention improves metabolic levels in patients with type 2 diabetes through the gut microbiota: a systematic review and meta-analysis.DOCX by Xiaoyu Xu (356293)

    Published 2024
    “…In comparison to baseline measurements, the high-fiber diet produced substantial reductions in FBG (mean difference −1.15 mmol/L; 95% CI, −2.24 to −0.05; I<sup>2</sup> = 94%; P = 0.04), HbA1c (mean difference −0.99%; 95% CI, −1.93 to −0.03; I<sup>2</sup> = 89%; P = 0.04), and total cholesterol (mean difference −0.95 mmol/L; 95% CI, −1.57 to −0.33; I<sup>2</sup> = 77%; P = 0.003); the high–fat and low–carbohydrate diet led to a significant reduction in HbA1c (mean difference −0.98; 95% CI, −1.50 to −0.46; I<sup>2</sup> = 0%; P = 0.0002). …”