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nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
we decrease » _ decrease (Expand Search), mean decrease (Expand Search), teer decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
ng decrease » _ decrease (Expand Search), gy decreased (Expand Search), b1 decreased (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
we decrease » _ decrease (Expand Search), mean decrease (Expand Search), teer decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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11121
Table_2_Transcriptome and Proteomics Analysis of Wheat Seedling Roots Reveals That Increasing NH4+/NO3– Ratio Induced Root Lignification and Reduced Nitrogen Utilization.xlsx
Published 2022“…However, the mechanisms underlying the response of wheat seedling roots to changes in NH<sub>4</sub><sup>+</sup>/NO<sub>3</sub><sup>–</sup> ratio remain unclear. In this study, we investigated wheat growth, transcriptome, and proteome profiles of roots in response to increasing NH<sub>4</sub><sup>+</sup>/NO<sub>3</sub><sup>–</sup> ratios (N<sub>a</sub>: 100/0; N<sub>r1</sub>: 75/25, N<sub>r2</sub>: 50/50, N<sub>r3</sub>: 25/75, and N<sub>n</sub>: 0/100). …”
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11122
Table_9_Transcriptome and Proteomics Analysis of Wheat Seedling Roots Reveals That Increasing NH4+/NO3– Ratio Induced Root Lignification and Reduced Nitrogen Utilization.xlsx
Published 2022“…However, the mechanisms underlying the response of wheat seedling roots to changes in NH<sub>4</sub><sup>+</sup>/NO<sub>3</sub><sup>–</sup> ratio remain unclear. In this study, we investigated wheat growth, transcriptome, and proteome profiles of roots in response to increasing NH<sub>4</sub><sup>+</sup>/NO<sub>3</sub><sup>–</sup> ratios (N<sub>a</sub>: 100/0; N<sub>r1</sub>: 75/25, N<sub>r2</sub>: 50/50, N<sub>r3</sub>: 25/75, and N<sub>n</sub>: 0/100). …”
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11123
Table_11_Transcriptome and Proteomics Analysis of Wheat Seedling Roots Reveals That Increasing NH4+/NO3– Ratio Induced Root Lignification and Reduced Nitrogen Utilization.xlsx
Published 2022“…However, the mechanisms underlying the response of wheat seedling roots to changes in NH<sub>4</sub><sup>+</sup>/NO<sub>3</sub><sup>–</sup> ratio remain unclear. In this study, we investigated wheat growth, transcriptome, and proteome profiles of roots in response to increasing NH<sub>4</sub><sup>+</sup>/NO<sub>3</sub><sup>–</sup> ratios (N<sub>a</sub>: 100/0; N<sub>r1</sub>: 75/25, N<sub>r2</sub>: 50/50, N<sub>r3</sub>: 25/75, and N<sub>n</sub>: 0/100). …”
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11124
Table_7_Transcriptome and Proteomics Analysis of Wheat Seedling Roots Reveals That Increasing NH4+/NO3– Ratio Induced Root Lignification and Reduced Nitrogen Utilization.xls
Published 2022“…However, the mechanisms underlying the response of wheat seedling roots to changes in NH<sub>4</sub><sup>+</sup>/NO<sub>3</sub><sup>–</sup> ratio remain unclear. In this study, we investigated wheat growth, transcriptome, and proteome profiles of roots in response to increasing NH<sub>4</sub><sup>+</sup>/NO<sub>3</sub><sup>–</sup> ratios (N<sub>a</sub>: 100/0; N<sub>r1</sub>: 75/25, N<sub>r2</sub>: 50/50, N<sub>r3</sub>: 25/75, and N<sub>n</sub>: 0/100). …”
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11125
Table_4_Transcriptome and Proteomics Analysis of Wheat Seedling Roots Reveals That Increasing NH4+/NO3– Ratio Induced Root Lignification and Reduced Nitrogen Utilization.xlsx
Published 2022“…However, the mechanisms underlying the response of wheat seedling roots to changes in NH<sub>4</sub><sup>+</sup>/NO<sub>3</sub><sup>–</sup> ratio remain unclear. In this study, we investigated wheat growth, transcriptome, and proteome profiles of roots in response to increasing NH<sub>4</sub><sup>+</sup>/NO<sub>3</sub><sup>–</sup> ratios (N<sub>a</sub>: 100/0; N<sub>r1</sub>: 75/25, N<sub>r2</sub>: 50/50, N<sub>r3</sub>: 25/75, and N<sub>n</sub>: 0/100). …”
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11126
Table_1_Transcriptome and Proteomics Analysis of Wheat Seedling Roots Reveals That Increasing NH4+/NO3– Ratio Induced Root Lignification and Reduced Nitrogen Utilization.docx
Published 2022“…However, the mechanisms underlying the response of wheat seedling roots to changes in NH<sub>4</sub><sup>+</sup>/NO<sub>3</sub><sup>–</sup> ratio remain unclear. In this study, we investigated wheat growth, transcriptome, and proteome profiles of roots in response to increasing NH<sub>4</sub><sup>+</sup>/NO<sub>3</sub><sup>–</sup> ratios (N<sub>a</sub>: 100/0; N<sub>r1</sub>: 75/25, N<sub>r2</sub>: 50/50, N<sub>r3</sub>: 25/75, and N<sub>n</sub>: 0/100). …”
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11127
Table_10_Transcriptome and Proteomics Analysis of Wheat Seedling Roots Reveals That Increasing NH4+/NO3– Ratio Induced Root Lignification and Reduced Nitrogen Utilization.xls
Published 2022“…However, the mechanisms underlying the response of wheat seedling roots to changes in NH<sub>4</sub><sup>+</sup>/NO<sub>3</sub><sup>–</sup> ratio remain unclear. In this study, we investigated wheat growth, transcriptome, and proteome profiles of roots in response to increasing NH<sub>4</sub><sup>+</sup>/NO<sub>3</sub><sup>–</sup> ratios (N<sub>a</sub>: 100/0; N<sub>r1</sub>: 75/25, N<sub>r2</sub>: 50/50, N<sub>r3</sub>: 25/75, and N<sub>n</sub>: 0/100). …”
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11128
Table_8_Transcriptome and Proteomics Analysis of Wheat Seedling Roots Reveals That Increasing NH4+/NO3– Ratio Induced Root Lignification and Reduced Nitrogen Utilization.xlsx
Published 2022“…However, the mechanisms underlying the response of wheat seedling roots to changes in NH<sub>4</sub><sup>+</sup>/NO<sub>3</sub><sup>–</sup> ratio remain unclear. In this study, we investigated wheat growth, transcriptome, and proteome profiles of roots in response to increasing NH<sub>4</sub><sup>+</sup>/NO<sub>3</sub><sup>–</sup> ratios (N<sub>a</sub>: 100/0; N<sub>r1</sub>: 75/25, N<sub>r2</sub>: 50/50, N<sub>r3</sub>: 25/75, and N<sub>n</sub>: 0/100). …”
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11129
Beta power timecourses time-locked to the response (button press at time zero), expressed as percent change from baseline in the SMOT areas.
Published 2018“…After the switch and immediately preceding the response (highlighted in dark blue color), the primed hemisphere rebounds back to baseline while the responding hemisphere continues to decrease. In the right panel, lateralized beta power is presented in the bar graphs as a subtraction of beta power in the contralateral—ipsilateral SMOT in the early (-300 to -200 ms) vs late (-100 to 0 ms) time windows.…”
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11130
Table 1_Trends in the disease burden of maternal sepsis and other maternal infections attributable to iron deficiency from 1990 to 2021 and its projection until 2050.docx
Published 2025“…The ASMR and age-standardized DALY rate of MSMIs attributable to iron deficiency were negatively correlated with SDI. Projections indicated a continued decrease in the burden of MSMIs attributable to iron deficiency by 2050.…”
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11131
Nicotinic acetylcholine receptors (nAChRs) are expressed in Trpm5 positive taste receptor cells (TRCs)
Published 2018“…Giving ethanol (5%) in drinking water to WT mice induced an increase in the expression of α5 and β4 mRNAs in circumvallate TRCs with a significant decrease in the expression of α3, α6 and β2 mRNAs. …”
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11132
Relative activities of oxidizing enzymes in activated sludge during the stable stage.
Published 2017“…The relative activity is less 100% indicating a decrease of enzyme activity (compared to the control). asterisks (*) indicating the statistical difference from the control (<i>p</i> < 0.05).…”
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11133
Effect of pulse electrical field on tumor absolute impedance.
Published 2013“…Impedance was measured at frequencies of 100 Hz–100 kHz. Pulsed electrical field caused a 4-fold decrease in absolute tumor impedance and loss of frequency relaxation, suggestive of membrane breakdown. …”
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11134
Supplementary figure.1.tif
Published 2018“…*p<0.05, **p< 0.01, scale bar, 200μm (a,b), <a></a><a>50μm (c)</a>, 100μm (d,g).</p>…”
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11135
Table_1_Estimating Factors Related to Fluoroquinolone Resistance Based on One Health Perspective: Static and Dynamic Panel Data Analyses From Europe.doc
Published 2019“…The 10% increase in veterinary AMC was related to a 1.65% decrease of P. aeruginosa resistance rates to fluoroquinolones (Coef. = −0.165, p = 0.019).…”
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11136
Inhibition of mitochondrial oxidation prevents adipogenic differentiation of hMSCs.
Published 2013“…<p><b>A)</b> 100 nM rotenone decreased the baseline oxygen consumption rate (OCR) and maximal respiration capacity (induced by FCCP treatment) in hMSCs (n = 7 for each group). …”
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11137
Dietary sodium butyrate improves intestinal development and function by modulating the microbial community in broilers
Published 2018“…Furthermore, we found a striking decrease in <i>Enterobacteriaceae</i> and increases in <i>Lachnospiraceae</i> and <i>Rikenellaceae</i> in the cecal lumen of birds fed 800 mg/kg SB as well as a higher proportion of <i>Ruminococcaceae</i> and a noticeable reduction (<i>P</i><0.05) of <i>Lactobacillaceae</i> in birds treated with 400 mg/kg SB. …”
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11138
F2Pal<sub>10</sub> induces pertussis toxin sensitive superoxide production and triggers mobilization of calcium from intracellular stores.
Published 2014“…<p>A. Primary human neutrophils were treated with pertussis toxin (PTX, 500 ng/ml final concentration) and samples were withdrawn at indicated time points. …”
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11139
<i>Cryptococcus neoformans</i> incubated for 8 days in hypoxia reactivated with pantothenic acid (PA) and culturable cells rewired in minimal medium (MM) dilutions.
Published 2019“…Graph includes dot for the replicates, as well as median ± IQR (*p<0.01 compared to control in the same condition). <b>A</b>. The dilution of minimal medium from 100% to 10% (diluted MM) resulted in a progressive decrease of latency in 8D-HYPOx cells and to a lesser extend in STAT cells. …”
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11140
Functional E2F sites in the Kpnβ1 (−637 to −271) and Kpnα2 (−180 to −24) promoter regions contribute to high promoter activity in transformed and cancer cells.
Published 2013“…Mutation of the three distal E2F sites lead to a significant decrease in Kpnβ1 (−637 to +100) promoter activity, as indicated by luciferase assays. …”