Search alternatives:
nn decrease » _ decrease (Expand Search), gy decreased (Expand Search), b1 decreased (Expand Search)
we decrease » _ decrease (Expand Search), teer decrease (Expand Search), use decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
12 we » 12 wt (Expand Search), 1_ we (Expand Search), 16 we (Expand Search)
Showing 29,841 - 29,860 results of 48,330 for search '(( 50 ((nn decrease) OR (((a decrease) OR (mean decrease)))) ) OR ( 12 we decrease ))', query time: 1.14s Refine Results
  1. 29841
    Image_2_Persistence of the SARS-CoV-2 Antibody Response in Asymptomatic Patients in Correctional Facilities.TIF

    Image_2_Persistence of the SARS-CoV-2 Antibody Response in Asymptomatic Patients in Correctional Facilities.TIF by Xiaodong Tian (1482130)

    Published 2021
    “…We found robust antibody responses to SARS-CoV-2 in 156 patients from 6 to 12 months. …”
    Save to List
    Saved in:
  2. 29842
    Image_3_Persistence of the SARS-CoV-2 Antibody Response in Asymptomatic Patients in Correctional Facilities.TIF

    Image_3_Persistence of the SARS-CoV-2 Antibody Response in Asymptomatic Patients in Correctional Facilities.TIF by Xiaodong Tian (1482130)

    Published 2021
    “…We found robust antibody responses to SARS-CoV-2 in 156 patients from 6 to 12 months. …”
    Save to List
    Saved in:
  3. 29843
    Image_1_Persistence of the SARS-CoV-2 Antibody Response in Asymptomatic Patients in Correctional Facilities.TIF

    Image_1_Persistence of the SARS-CoV-2 Antibody Response in Asymptomatic Patients in Correctional Facilities.TIF by Xiaodong Tian (1482130)

    Published 2021
    “…We found robust antibody responses to SARS-CoV-2 in 156 patients from 6 to 12 months. …”
    Save to List
    Saved in:
  4. 29844
    Main screen used to assess e-liquid toxicity.

    Main screen used to assess e-liquid toxicity. by M. Flori Sassano (5018360)

    Published 2018
    “…LC<sub>50</sub>, concentration at which a given agent is lethal to 50% of the cells; PBS, phosphate-buffered saline; PG, propylene glycol; PI, propidium iodide; VG, vegetable glycerin.…”
    Save to List
    Saved in:
  5. 29845
    Instant coffee with steamed PVA beans: Physical-chemical and sensory aspects

    Instant coffee with steamed PVA beans: Physical-chemical and sensory aspects by Tamiris Aparecida Diniz dos Reis (8527146)

    Published 2020
    “…The blend with 50% of steamed coffee was preferred and well accepted (average grade of 7.9 on a 10-scale). …”
    Save to List
    Saved in:
  6. 29846
    Detailed evaluation of the automated cell counting method.

    Detailed evaluation of the automated cell counting method. by Nafiseh Atapour (19727499)

    Published 2024
    “…Among the 2,216 empty image patches, 50% had a residual density less or equal to 70 mm<sup>-3</sup>, and the mean residual density amounted to 170 mm<sup>-3</sup>, which shows that the impact of the background on the U-Net CNN results is negligible. …”
    Save to List
    Saved in:
  7. 29847
    Pulsed Stable Isotope Labeling of Amino Acids in Cell Culture Uncovers the Dynamic Interactions between HIV-1 and the Monocyte-Derived Macrophage

    Pulsed Stable Isotope Labeling of Amino Acids in Cell Culture Uncovers the Dynamic Interactions between HIV-1 and the Monocyte-Derived Macrophage by Stephanie D. Kraft-Terry (87700)

    Published 2015
    Save to List
    Saved in:
  8. 29848
    Regional Brain Atrophy and Functional Disconnection in Broca’s Area in Individuals at Ultra-High Risk for Psychosis and Schizophrenia

    Regional Brain Atrophy and Functional Disconnection in Broca’s Area in Individuals at Ultra-High Risk for Psychosis and Schizophrenia by Wi Hoon Jung (111658)

    Published 2012
    Save to List
    Saved in:
  9. 29849
    Table_1_Microbial composition of egg component and its association with hatchability of laying hens.XLSX

    Table_1_Microbial composition of egg component and its association with hatchability of laying hens.XLSX by Jiaming Jin (12269926)

    Published 2022
    “…After a 12-day incubation, the microbial diversity decreased in egg whites but increased slightly in egg yolks. …”
    Save to List
    Saved in:
  10. 29850
    Image_1_Microbial composition of egg component and its association with hatchability of laying hens.TIF

    Image_1_Microbial composition of egg component and its association with hatchability of laying hens.TIF by Jiaming Jin (12269926)

    Published 2022
    “…After a 12-day incubation, the microbial diversity decreased in egg whites but increased slightly in egg yolks. …”
    Save to List
    Saved in:
  11. 29851
    Image_3_Microbial composition of egg component and its association with hatchability of laying hens.TIF

    Image_3_Microbial composition of egg component and its association with hatchability of laying hens.TIF by Jiaming Jin (12269926)

    Published 2022
    “…After a 12-day incubation, the microbial diversity decreased in egg whites but increased slightly in egg yolks. …”
    Save to List
    Saved in:
  12. 29852
    Data Sheet 1_Estimating fish stock biomass using a Bayesian state-space model: accounting for catchability change due to technological progress.zip

    Data Sheet 1_Estimating fish stock biomass using a Bayesian state-space model: accounting for catchability change due to technological progress.zip by Makoto Nishimoto (20468006)

    Published 2024
    Save to List
    Saved in:
  13. 29853
    Image_2_Microbial composition of egg component and its association with hatchability of laying hens.TIF

    Image_2_Microbial composition of egg component and its association with hatchability of laying hens.TIF by Jiaming Jin (12269926)

    Published 2022
    “…After a 12-day incubation, the microbial diversity decreased in egg whites but increased slightly in egg yolks. …”
    Save to List
    Saved in:
  14. 29854
    Table_3_The Epidemiology of Salmonella enterica Outbreaks in Australia, 2001–2016.pdf

    Table_3_The Epidemiology of Salmonella enterica Outbreaks in Australia, 2001–2016.pdf by Laura Ford (3053886)

    Published 2018
    Save to List
    Saved in:
  15. 29855
    Table_2_The Epidemiology of Salmonella enterica Outbreaks in Australia, 2001–2016.XLSX

    Table_2_The Epidemiology of Salmonella enterica Outbreaks in Australia, 2001–2016.XLSX by Laura Ford (3053886)

    Published 2018
    Save to List
    Saved in:
  16. 29856
    Table_1_Metabolomic analysis in spondyloarthritis: A systematic review.DOCX

    Table_1_Metabolomic analysis in spondyloarthritis: A systematic review.DOCX by Tianwen Huang (11408225)

    Published 2022
    Save to List
    Saved in:
  17. 29857
    Pulsed Stable Isotope Labeling of Amino Acids in Cell Culture Uncovers the Dynamic Interactions between HIV-1 and the Monocyte-Derived Macrophage

    Pulsed Stable Isotope Labeling of Amino Acids in Cell Culture Uncovers the Dynamic Interactions between HIV-1 and the Monocyte-Derived Macrophage by Stephanie D. Kraft-Terry (87700)

    Published 2015
    Save to List
    Saved in:
  18. 29858
    Image_6_Microbial composition of egg component and its association with hatchability of laying hens.TIF

    Image_6_Microbial composition of egg component and its association with hatchability of laying hens.TIF by Jiaming Jin (12269926)

    Published 2022
    “…After a 12-day incubation, the microbial diversity decreased in egg whites but increased slightly in egg yolks. …”
    Save to List
    Saved in:
  19. 29859
    Image_7_Microbial composition of egg component and its association with hatchability of laying hens.TIF

    Image_7_Microbial composition of egg component and its association with hatchability of laying hens.TIF by Jiaming Jin (12269926)

    Published 2022
    “…After a 12-day incubation, the microbial diversity decreased in egg whites but increased slightly in egg yolks. …”
    Save to List
    Saved in:
  20. 29860
    Phosphoethanolamine Modification of <i>Neisseria gonorrhoeae</i> Lipid A Reduces Autophagy Flux in Macrophages

    Phosphoethanolamine Modification of <i>Neisseria gonorrhoeae</i> Lipid A Reduces Autophagy Flux in Macrophages by Susu M. Zughaier (239014)

    Published 2015
    Save to List
    Saved in:

Search Tools: