Showing 501 - 520 results of 746 for search '(( 50 ((nn decrease) OR (((a decrease) OR (mean decrease)))) ) OR ( i we decrease ))', query time: 0.21s Refine Results
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    VacoNet: Variable and connected architecture for data center networks by Chkirbene, Zina

    Published 2016
    “…In addition, VacoNet can reach even 50% in infrastructure cost reduction and the power consumption will be decreased with more than 50000 watt compared to all the previous architectures. …”
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  4. 504

    Compressive And Tensile Strength Of Concrete Loaded And Soaked In Crude Oil by Abdul Ahad, Ramzi B.

    Published 2000
    “…Results show that the rate of crude oil absorption is high at early stages of soaking, but this rate decreases with time. There is a reduction in the absorption by 30 to 40 percent of ultimate strength in specimens exposed to instantaneous loading as compared with unloaded specimens. …”
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  5. 505

    Detailed organic characterization of process water to evaluate reverse osmosis membrane fouling in industrial wastewater treatment by Minier-Matar, Joel

    Published 2024
    “…After ACF treatment, the hydrophobic organics decreased to 0.65 mg/L, revealing that the ACF is removing >50 % of hydrophobic organics which are likely responsible for membrane fouling. …”
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  6. 506

    Antimicrobial activity of amphiphilic nanomicelles loaded with curcumin against Pseudomonas aeruginosa alone and activated by blue laser light by Rupel, Katia

    Published 2021
    “…Among the three sublethal blue laser (λ 445 nm) protocols tested, the ones characterized by a fluence of 18 and 30 J/cm2 further decreased the antimicrobial concentration to 50 nM. …”
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  7. 507

    Food groups and the risk of colorectal cancer: results from a Jordanian case-control study by Abu-Mweis, Suhad S.

    Published 2015
    “…In a comparison of the highest with the lowest weekly frequency of consumption, there was a direct association between the risk of CRC and the frequency of consumption of chicken (OR=2.52, 95% CI: 1.33-4.77). An increase in risk was observed with increased consumption of white bread (OR=3.13, 95% CI: 1.18-9.25), whereas consumption of whole bread was associated with a decreased risk for CRC (OR=0.32, 95% CI: 0.12-0.84). …”
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  8. 508

    Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Supplementation Alters Gut Microbiome and Corrects Dyslipidemia in Rats. by Anwar, Haseeb

    Published 2019
    “…Wistar rats were offered a chow maintenance diet (CMD; CON group) or the same CMD ration with cholesterol (1.5% w/w) and cholic acid (0.5% w/w) added to induce hypercholesterolemia (day 1 to day 24). …”
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  9. 509

    Resveratrol-Elicited PKC Inhibition Counteracts NOX-Mediated Endothelial to Mesenchymal Transition in Human Retinal Endothelial Cells Exposed to High Glucose by Giordo, Roberta

    Published 2021
    “…Treatment of HRECs with HG increased intracellular ROS levels and promoted phenotype shifting towards EndMT, evidenced by decreased expression of endothelial markers concomitant with increased expression of mesenchymal ones. …”
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    Thermal and mechanical characterization of injection moulded high density polyethylene/paraffin wax blends as phase change materials by Sotomayor, M.E.

    Published 2014
    “…The blends were prepared from 5 to 50vol. % of paraffin wax employing a twin-screw extruder. …”
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    Optimal virtual network function placement in multi-cloud service function chaining architecture by Bhamare, Deval

    Published 2017
    “…Greedy approach has already been widely studied in the literature for the VM placement problem. Especially we compare our proposed heuristic with a greedy approach using first-fit decreasing (FFD) method. …”
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    Joint coding for proactive caching with changing file popularities by Amir M.

    Published 2018
    “…Proactive caching is a promising technique used to minimize peak traffic rates by storing popular data, in advance, at different nodes in the network. We study a cellular network with one base station (BS) communicating with multiple mobile units (MUs). …”
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