Showing 4,721 - 4,740 results of 30,932 for search '(( 50 ((nn decrease) OR (((mean decrease) OR (a decrease)))) ) OR ( 2 step decrease ))', query time: 1.09s Refine Results
  1. 4721
  2. 4722

    Morphology, Growth Kinetics, and Porous Structure of Surfactant-Promoted Gas Hydrates: Roles of Subcooling and Surfactant Formulation by Belkacem Samar (19122984)

    Published 2025
    “…The porosity and pore sizes of the resulting porous structure decrease with increasing subcooling, down to values in the range of 40–50% and a few microns for the highest subcooling investigated (≈10 K). …”
  3. 4723

    Morphology, Growth Kinetics, and Porous Structure of Surfactant-Promoted Gas Hydrates: Roles of Subcooling and Surfactant Formulation by Belkacem Samar (19122984)

    Published 2025
    “…The porosity and pore sizes of the resulting porous structure decrease with increasing subcooling, down to values in the range of 40–50% and a few microns for the highest subcooling investigated (≈10 K). …”
  4. 4724

    Morphology, Growth Kinetics, and Porous Structure of Surfactant-Promoted Gas Hydrates: Roles of Subcooling and Surfactant Formulation by Belkacem Samar (19122984)

    Published 2025
    “…The porosity and pore sizes of the resulting porous structure decrease with increasing subcooling, down to values in the range of 40–50% and a few microns for the highest subcooling investigated (≈10 K). …”
  5. 4725

    Morphology, Growth Kinetics, and Porous Structure of Surfactant-Promoted Gas Hydrates: Roles of Subcooling and Surfactant Formulation by Belkacem Samar (19122984)

    Published 2025
    “…The porosity and pore sizes of the resulting porous structure decrease with increasing subcooling, down to values in the range of 40–50% and a few microns for the highest subcooling investigated (≈10 K). …”
  6. 4726

    Morphology, Growth Kinetics, and Porous Structure of Surfactant-Promoted Gas Hydrates: Roles of Subcooling and Surfactant Formulation by Belkacem Samar (19122984)

    Published 2025
    “…The porosity and pore sizes of the resulting porous structure decrease with increasing subcooling, down to values in the range of 40–50% and a few microns for the highest subcooling investigated (≈10 K). …”
  7. 4727

    Morphology, Growth Kinetics, and Porous Structure of Surfactant-Promoted Gas Hydrates: Roles of Subcooling and Surfactant Formulation by Belkacem Samar (19122984)

    Published 2025
    “…The porosity and pore sizes of the resulting porous structure decrease with increasing subcooling, down to values in the range of 40–50% and a few microns for the highest subcooling investigated (≈10 K). …”
  8. 4728

    Morphology, Growth Kinetics, and Porous Structure of Surfactant-Promoted Gas Hydrates: Roles of Subcooling and Surfactant Formulation by Belkacem Samar (19122984)

    Published 2025
    “…The porosity and pore sizes of the resulting porous structure decrease with increasing subcooling, down to values in the range of 40–50% and a few microns for the highest subcooling investigated (≈10 K). …”
  9. 4729

    Morphology, Growth Kinetics, and Porous Structure of Surfactant-Promoted Gas Hydrates: Roles of Subcooling and Surfactant Formulation by Belkacem Samar (19122984)

    Published 2025
    “…The porosity and pore sizes of the resulting porous structure decrease with increasing subcooling, down to values in the range of 40–50% and a few microns for the highest subcooling investigated (≈10 K). …”
  10. 4730

    Morphology, Growth Kinetics, and Porous Structure of Surfactant-Promoted Gas Hydrates: Roles of Subcooling and Surfactant Formulation by Belkacem Samar (19122984)

    Published 2025
    “…The porosity and pore sizes of the resulting porous structure decrease with increasing subcooling, down to values in the range of 40–50% and a few microns for the highest subcooling investigated (≈10 K). …”
  11. 4731

    Measures. by Esther Kim (2996622)

    Published 2024
    “…After the Challenge, participants increased in awareness of global issues, and engagement with others, but also showed a small but significant decrease in respect for people from other cultural backgrounds. …”
  12. 4732
  13. 4733
  14. 4734
  15. 4735
  16. 4736
  17. 4737

    Nitrogen nutrition is a key modulator of the sugar and organic acid content in citrus fruit by Ling Liao (385468)

    Published 2019
    “…Sucrose and ascorbic acid content increased (8.46 to 50.97 mg g<sup>-1</sup> and 8.16 to 27.39 mg g<sup>-1</sup>, respectively), while citric acid content decreased (90.81 to 0.02 mg g<sup>-1</sup>). …”
  18. 4738
  19. 4739
  20. 4740