Showing 12,061 - 12,080 results of 42,148 for search '(( 50 ((nn decrease) OR (((we decrease) OR (a decrease)))) ) OR ( a point decrease ))', query time: 1.14s Refine Results
  1. 12061

    Severity of Osteogenesis Imperfecta and Structure of a Collagen-like Peptide Modeling a Lethal Mutation Site<sup>†</sup> by Randall J. Radmer (2717911)

    Published 2004
    “…For example, arginine side chains form strong hydrogen bonds with the backbone of the subsequent peptide chain, while lysine and glutamine less frequently form similar hydrogen bonds. This decrease in the observed hydrogen bond frequency correlates with a decrease in the experimentally determined thermal stability. …”
  2. 12062

    Severity of Osteogenesis Imperfecta and Structure of a Collagen-like Peptide Modeling a Lethal Mutation Site<sup>†</sup> by Randall J. Radmer (2717911)

    Published 2004
    “…For example, arginine side chains form strong hydrogen bonds with the backbone of the subsequent peptide chain, while lysine and glutamine less frequently form similar hydrogen bonds. This decrease in the observed hydrogen bond frequency correlates with a decrease in the experimentally determined thermal stability. …”
  3. 12063

    Severity of Osteogenesis Imperfecta and Structure of a Collagen-like Peptide Modeling a Lethal Mutation Site<sup>†</sup> by Randall J. Radmer (2717911)

    Published 2004
    “…For example, arginine side chains form strong hydrogen bonds with the backbone of the subsequent peptide chain, while lysine and glutamine less frequently form similar hydrogen bonds. This decrease in the observed hydrogen bond frequency correlates with a decrease in the experimentally determined thermal stability. …”
  4. 12064

    Severity of Osteogenesis Imperfecta and Structure of a Collagen-like Peptide Modeling a Lethal Mutation Site<sup>†</sup> by Randall J. Radmer (2717911)

    Published 2004
    “…For example, arginine side chains form strong hydrogen bonds with the backbone of the subsequent peptide chain, while lysine and glutamine less frequently form similar hydrogen bonds. This decrease in the observed hydrogen bond frequency correlates with a decrease in the experimentally determined thermal stability. …”
  5. 12065

    Severity of Osteogenesis Imperfecta and Structure of a Collagen-like Peptide Modeling a Lethal Mutation Site<sup>†</sup> by Randall J. Radmer (2717911)

    Published 2004
    “…For example, arginine side chains form strong hydrogen bonds with the backbone of the subsequent peptide chain, while lysine and glutamine less frequently form similar hydrogen bonds. This decrease in the observed hydrogen bond frequency correlates with a decrease in the experimentally determined thermal stability. …”
  6. 12066

    Severity of Osteogenesis Imperfecta and Structure of a Collagen-like Peptide Modeling a Lethal Mutation Site<sup>†</sup> by Randall J. Radmer (2717911)

    Published 2004
    “…For example, arginine side chains form strong hydrogen bonds with the backbone of the subsequent peptide chain, while lysine and glutamine less frequently form similar hydrogen bonds. This decrease in the observed hydrogen bond frequency correlates with a decrease in the experimentally determined thermal stability. …”
  7. 12067

    Severity of Osteogenesis Imperfecta and Structure of a Collagen-like Peptide Modeling a Lethal Mutation Site<sup>†</sup> by Randall J. Radmer (2717911)

    Published 2004
    “…For example, arginine side chains form strong hydrogen bonds with the backbone of the subsequent peptide chain, while lysine and glutamine less frequently form similar hydrogen bonds. This decrease in the observed hydrogen bond frequency correlates with a decrease in the experimentally determined thermal stability. …”
  8. 12068
  9. 12069

    Temperature-Dependent Pyrolysis of Polyamide–Polyethylene Multilayer Films: Yields, Monomer Recovery, and Product Boiling Range by Joona Lahtinen (19949721)

    Published 2025
    “…As expected, increasing the PA-6 share led to a rise in nitrogen (up to 1.5 wt %) and a decrease in hydrogen concentrations in the products in a nonlinear manner. …”
  10. 12070

    Temperature-Dependent Pyrolysis of Polyamide–Polyethylene Multilayer Films: Yields, Monomer Recovery, and Product Boiling Range by Joona Lahtinen (19949721)

    Published 2025
    “…As expected, increasing the PA-6 share led to a rise in nitrogen (up to 1.5 wt %) and a decrease in hydrogen concentrations in the products in a nonlinear manner. …”
  11. 12071

    Temperature-Dependent Pyrolysis of Polyamide–Polyethylene Multilayer Films: Yields, Monomer Recovery, and Product Boiling Range by Joona Lahtinen (19949721)

    Published 2025
    “…As expected, increasing the PA-6 share led to a rise in nitrogen (up to 1.5 wt %) and a decrease in hydrogen concentrations in the products in a nonlinear manner. …”
  12. 12072

    Energy Metabolism Disorder as a Contributing Factor of Rheumatoid Arthritis: A Comparative Proteomic and Metabolomic Study by Xin Yu Yang (765830)

    Published 2015
    “…</p><p>Methods</p><p>Synovial fluid from 25 RA patients and 10 normal subjects were analyzed by GC/TOF MS analysis so as to give a broad overview of synovial fluid metabolites. …”
  13. 12073

    The innovation primacy index and its weight. by Qin-Xia Liu (15389089)

    Published 2024
    “…In terms of knowledge innovation, R&D innovation and industrial innovation, the industrialization level, around the activation of Xuzhou city vitality, enhances the Xuzhou innovation radiation drive, leading to a decrease in the Huaihai Economic Zone. Finally, some corresponding suggestions on innovation primacy have been proposed for the city of the Huaihai Economic Zone.…”
  14. 12074

    Parameter Choices for the Fission Model. by Anna K. Leinheiser (20285183)

    Published 2024
    “…Instead it increases with <i>μ</i> to a certain point and then begins to decrease as <i>μ</i> continues to increase. …”
  15. 12075
  16. 12076
  17. 12077
  18. 12078

    Dietary fatty acids fine-tune Piezo1 mechanical response by Luis O. Romero (6326268)

    Published 2019
    “…We find that margaric acid, a saturated fatty acid present in dairy products and fish, inhibits Piezo1 activation and polyunsaturated fatty acids (PUFAs), present in fish oils, modulate channel inactivation. …”
  19. 12079

    Protein synthesis inhibition induces <i>mtl-1</i> expression in response to deregulated Ca<sup>2+</sup> homeostasis. by Hans M. Dalton (5532668)

    Published 2018
    “…<p>(<i>A</i>-<i>B</i>) Organismal expression of <i>mtl-1</i> is increased while <i>mtl-2</i> is decreased in response to protein synthesis inhibition generated by RNAi in all cells (solid bars), hypodermal-specific RNAi (Hyp), or the germline-specific RNAi (Ger), but not the intestine-specific RNAi (Int) (<i>A</i>); this expression is more pronounced after 5 days (120hr) in the arrested state (<i>B</i>) (3 biological replicates). …”
  20. 12080