Showing 281 - 300 results of 928 for search '(( 50 ((nn decrease) OR (a decrease)) ) OR ((( 0 1 decrease ) OR ( a step decrease ))))*', query time: 0.18s Refine Results
  1. 281

    Tribo-mechanical properties evaluation of HA/TiO2/CNT nanocomposite by Zalnezhad, Erfan

    Published 2021
    “…The results from nanoindentation tests showed that Young's modulus of the S3.0 sample was 58.1% greater than that of the S0 sample. …”
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  2. 282

    Alveolar bone changes following bi-maxillary vertical molars' movements using clear aligners by Al-Warafi, Leena Ali

    Published 2023
    “…Result The patients were divided into two groups: extrusion (48.9%, n = 65 molars’ root) and intrusion (51.1%, n = 68 molars’ root) group. There was a significant decrease in the alveolar bone changes in the buccal surface of the mandibular right and left 1st molars in the extrusion group (-1.05 ± 0.97, -0.76 ± 1.12 mm, respectively) and the maxillary left 2nd molars in intrusion group (-0.42 ± 0.77 mm), and the lingual surface of intrusion of the mandibular left 1st molar (-0.64 ± 0.76 mm). …”
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  3. 283

    Limiting the Rise in Core Temperature During a Rugby Sevens Warm-up With an Ice Vest. by Taylor, Lee

    Published 2019
    “…Athletes in VEST demonstrated a decrease in ΔTS (-1.59; ±0.72) and ΔTC (-1.63; ±0.73) pre- to post-warm-up, with a lower RPE post warm-up (-1.01; ±0.46), compared to CONTROL. …”
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  4. 284

    Optimal Proactive Resource Allocation at the Extreme Edge by El Khatib, Rawan F.

    Published 2022
    “…Extensive simulation results show that OPRA outperforms a reactive baseline by yielding a 50% decrease in the subtask dropping rate and 97% decrease in the service capacity.…”
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  5. 285

    Estimating the production and mortality of fine roots using minirhizotrons in a Pinus densiflora forest in Gwangneung, Korea by Han, Seung Hyun

    Published 2016
    “…The annual FP and FM values at the 0–30 cm soil depth were 3200.2 and 2271.5 kg ha−1 yr −1, respectively. …”
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  6. 286

    Effects of combined calcium hypochlorite and chlorine dioxide on drinking water quality in Qatar and disinfection by-products formation by Mohamed, Elsamoul H.

    Published 2017
    “…Seven water samples were collected from the Ras Laffan-Q Power desalination plant outlet in amber bottles having a chlorine dioxide concentration of 0.3 mg/L in 1 liter. The bottles were spiked with Ca(ClO)2 in sequence to give concentration of 0.2, 0.4, 0.6, 0.8, 1.0, and 1.2 mg/L as free chlorine. …”
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  7. 287
  8. 288
  9. 289

    Tranexamic Acid for Traumatic Injury in the Emergency Setting: A Systematic Review and Bias-Adjusted Meta-Analysis of Randomized Controlled Trials by Pieter Francsois, Fouche

    Published 2024
    “…This meta-analysis indicated an 11% decrease in the death risk at 1 month after TXA use (odds ratio [OR] 0.89, 95% confidence interval [CI] 0.84 to 0.95) with a number needed to treat of 61 to avoid 1 additional death. …”
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  10. 290

    Climatology and variability of wind speeds along the southwest coast of India derived from Climate Forecast System Reanalysis winds by Abdulla, Cheriyeri Poyil

    Published 2022
    “…The study reveals significant decreasing trends in annual mean wind speeds, of the order of −2.0 to −2.5 cm·s−1·year−1, for the period 1979–2019. …”
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  11. 291

    Impact of Pulsed Dielectrophoretic Supply on the Function of Microorganisms in Membrane Bioreactors by Larbi B.

    Published 2018
    “…A comparison between the continuous and intermittent voltage supply for the 50 V further proved the Joule heating impact on the bacteria viability.…”
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  12. 292

    Novel thiazolones for the simultaneous modulation of PPARγ, COX-2 and 15-LOX to address metabolic disease-associated portal inflammation by Mai S., El-Shoukrofy

    Published 2025
    “…As well, the expression levels of 20-HETE, Il-1β and TNF-α were decreased in LPS-challenged RAW264.7 macrophages upon treatment with compound 2a. …”
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  13. 293

    Dietary patterns and the risk of coronary heart disease among Jordanians: A caseecontrol study by Tayyem, RF

    Published 2017
    “…The “High-Fiber Pattern”, which is mainly composed of legumes and bulgur, significantly reduced the odd of CHD (OR= 0.55, 95% CI=0.27–0.92) for the fourth quartile compared to the first one. …”
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  14. 294
  15. 295

    Enzymatic treatment of peanut butter to reduce the concentration of major peanut allergens by Yu, Jianmei

    Published 2013
    “…Treated peanut butter samples were sampled weekly for evaluation of total soluble proteins and extractable Ara h 1/Ara h 2. Data show that 1:1 alpha-chymotrypsin: trypsin at 0.04% of enzyme-to-peanut butter ratio resulted in near complete reduction of extractable Ara h 1 and Ara h 2 respectively. …”
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  16. 296

    Acidity's Impact on Yield, Morphological Structure, and Surface Functionalities of Polyaniline Synthesised via Oxidative Polymerisation by Ahmat, Dounia Ousmane

    Published 2023
    “…To answer the research objective, the medium acidity was manipulated using different concentrations of HCl (i.e., 0 M, 0.01 M, 0.1 M, 1M and 10M). The as-synthesised PANIs were then purified and characterised for their physicochemical properties. …”
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  17. 297
  18. 298

    Possible evidence for the existence of a hairy layer at the surface of polymer latex particles by Said, Ziad F. M.

    Published 1998
    “…Post-addition of electrolyte (0.0-0.1M) to the seed latex results in a 4-6nm size contraction due to an increase in the hydrophobicity of the surface, leading to a backward extension away from the aqueous phase.…”
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  19. 299

    Temperature sensor based on composite film of vanadium complex (VO2(3-fl)) and CNT by Karimov, Kh S.

    Published 2015
    “…The overall resistance of the sensor decreases by 1.8-2.1 and 1.9-2.0 times at DC and AC voltage, respectively. …”
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  20. 300

    Production of phycocyanin by Leptolyngbya sp. in desert environments by Schipper, Kira

    Published 2020
    “…Increasing temperatures were found to improve the biomass productivity and phycocyanin content, which, at 40 °C, were 1.09 ± 0.03 gX·L−1·d−1 and 72.12 ± 3.52 mgPC·gX−1, respectively. …”
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