Thermodynamic evaluation of hydrazine assisted glycerol reforming for syngas production and coke inhibition حسب Ashraf J.

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Dietary patterns and the risk of coronary heart disease among Jordanians: A caseecontrol study حسب Tayyem, RF

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Service Ethnocentrism: A Conceptual Model (An Abstract) حسب Maher, Amro A.

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Alveolar bone changes following bi-maxillary vertical molars' movements using clear aligners حسب Al-Warafi, Leena Ali

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Effects of combined calcium hypochlorite and chlorine dioxide on drinking water quality in Qatar and disinfection by-products formation حسب Mohamed, Elsamoul H.

"…Seven water samples were collected from the Ras Laffan-Q Power desalination plant outlet in amber bottles having a chlorine dioxide concentration of 0.3 mg/L in 1 liter. The bottles were spiked with Ca(ClO)2 in sequence to give concentration of 0.2, 0.4, 0.6, 0.8, 1.0, and 1.2 mg/L as free chlorine. …"
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Gaining or losing team ball possession: The dynamics of momentum perception and strategic choice in football coaches حسب Briki, Walid

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Osteoporosis in patients with stroke: A cross-sectional study حسب Tomasevic-Todorovic, Snezana

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Exploitation of Citrus Peel Extract as a Feedstock for Power Generation in Microbial Fuel Cell (MFC) حسب Kondaveeti, Sanath

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Adaptive effects of seeing green environment on psychophysiological parameters when walking or running حسب Briki W.

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Estimating and decomposing changes in the White–Black homeownership gap from 2005 to 2011 حسب Seah, Kiat Ying

"…In fact, we find that the gap decreased for households that were the least likely to own and remained unchanged for households that were the most likely to own, and that Black households with around a 50% probability of homeownership were especially vulnerable to the crisis. …"
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Control of the antagonistic effects of heat-assisted chlorine oxidative degradation on pressure retarded osmosis thin film composite membrane surface حسب Ralph Rolly, Gonzales

"…After performing chlorine oxidation at the following optimized conditions: 3025 ppm Cl2·h, pH 10.72, and 3 min heating time, initial non-pressure retarded water flux of 73.2 L m−2 h−1, specific reverse solute flux of 1.17 g L−1, and power density of 18.71 W m−2 (corresponding to water flux of 56.1 L m-2 h-1) at 12 bar were obtained using 0.6 M NaCl as draw and deionized water as feed.…"
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Recycled Concrete Used in Subbase in Potential Use for Road Base and Cement Bounded Material (CBM) حسب Ahmad, Hassan Haidar

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Curcumin a Colorimetric and Fluorimetric Cyanide Probe in Aqueous System and Living Cells حسب Hijji, Yousef

"…Cyanide causes a dramatic color change of the curcumin solution (acetonitrile : water 90 : 10) from bright yellow to dark orange. It causes dramatic spectral changes in the UV-vis spectrum of curcumin by the decrease in the absorption band intensity at 421 nm and a concomitant appearance of a strong band at 520 nm. …"
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Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles حسب Elobeid, Tahra

"…Results of the study showed that the content of white bean in the noodles had a direct influence on the iron content and bioavailability. …"
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Bite force changes after surgical correction of mandibular prognathism in subjects with increased vertical dimension: A prospective clinical trial حسب Tamimi, Zaid Z.

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Tobacco control in the Eastern Mediterranean region: implementation progress and persisting challenges حسب Abu-Rmeileh, Niveen M E

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Host genetic variants potentially associated with SARS-CoV-2: A multi-population analysis حسب Smatti, Maria K.

"…Remarkably, Africans seem to carry extremely lower frequencies of SARS-CoV-1 susceptibility alleles, reaching to 32-fold decrease compared to other populations. …"
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Electrocatalytic arsenite oxidation in bicarbonate solutions combined with CO2 reduction to formate حسب Wonjung, Choi

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Ownership structure, corporate performance and failure: Evidence from panel data of emerging market the case of Jordan حسب Zeitun, Rami

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Dietary patterns and colorectal cancer حسب Tayyem, Reema F.

"…After adjusting for confounding factors, the Western Pattern food choice was found to be significantly associated with an increased risk of developing CRC (OR = 1.88; 95% CI = 1.12–3.16). The results for the Healthy and High-Sugar/High Tea Patterns showed a decrease, but the statistic was not significant for the risk of CRC development. …"
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