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10 decrease » _ decrease (Expand Search)
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1082
Trends and levels of the global, regional, and national burden of appendicitis between 1990 and 2021: findings from the Global Burden of Disease Study 2021
Published 2024“…Although the global age-standardised incidence rate of appendicitis has steadily decreased between 1990 and 2021, almost half of GBD regions saw an increase of greater than 10% in their age-standardised incidence rates. …”
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1083
Trends and levels of the global, regional, and national burden of appendicitis between 1990 and 2021: findings from the Global Burden of Disease Study 2021
Published 2024“…Although the global age-standardised incidence rate of appendicitis has steadily decreased between 1990 and 2021, almost half of GBD regions saw an increase of greater than 10% in their age-standardised incidence rates. …”
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1086
Effects of SARS-CoV-2 Alpha, Beta, and Delta variants, age, vaccination, and prior infection on infectiousness of SARS-CoV-2 infections
Published 2022“…Children <10 years of age had 2.18 higher Ct cycles (95% CI: 1.88-2.48) than those 10-19 years of age. …”
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1087
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1088
A Facile Synthesis of Poly(aniline-co-3-trifluoromethyl aniline) Doped Silver Nanoparticles in Micellar Solution: Its Humidity Sensor Application
Published 2018“…The electrical conductivity of this nanocomposite changes from 1.86 × 10–9 to 2.86 × 10–11 S/cm due to the steric effect of trifluoromethyl group. …”
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Prospects Of Amino Acids And Ionic Liquids As Natural Gas Hydrate Inhibitors For Offshore Flow Assurance
Published 2018“…The inhibitors tend to show better hydrate inhibition effect at low pressures (40 bars) and their inhibition effect decreases as the pressure rises. At the same concentration (10 wt%), the ammonium-based ionic liquid [EA][Of] provided the inhibition effect similar to MEG and at the higher concentration (20 wt%) the amino acid glycine provided better hydrate inhibition effect than the MEG. …”
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A novel technique of paper mill sludge conversion to bioethanol toward sustainable energy production: Effect of fiber recovery on the saccharification hydrolysis and fermentation
Published 2021“…When the enzymatic hydrolysis and fermentation were combined, the energy demand was reduced to 1.0 MJ/L ethanol, the sugars production increased, and the overall capital cost of the process decreased. …”
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1100