Showing 1,081 - 1,100 results of 1,400 for search '(( 50 ((nn decrease) OR (a decrease)) ) OR ((( 1 10 decrease ) OR ( a systematic decrease ))))*', query time: 0.19s Refine Results
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    Trends and levels of the global, regional, and national burden of appendicitis between 1990 and 2021: findings from the Global Burden of Disease Study 2021 by Letourneau, Ian D

    Published 2024
    “…Although the global age-standardised incidence rate of appendicitis has steadily decreased between 1990 and 2021, almost half of GBD regions saw an increase of greater than 10% in their age-standardised incidence rates. …”
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  3. 1083

    Trends and levels of the global, regional, and national burden of appendicitis between 1990 and 2021: findings from the Global Burden of Disease Study 2021 by Letourneau, Ian D

    Published 2024
    “…Although the global age-standardised incidence rate of appendicitis has steadily decreased between 1990 and 2021, almost half of GBD regions saw an increase of greater than 10% in their age-standardised incidence rates. …”
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    A Facile Synthesis of Poly(aniline-co-3-trifluoromethyl aniline) Doped Silver Nanoparticles in Micellar Solution: Its Humidity Sensor Application by Jeeva, A.

    Published 2018
    “…The electrical conductivity of this nanocomposite changes from 1.86 × 10–9 to 2.86 × 10–11 S/cm due to the steric effect of trifluoromethyl group. …”
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    Prospects Of Amino Acids And Ionic Liquids As Natural Gas Hydrate Inhibitors For Offshore Flow Assurance by Qureshi, M. Fahed Aziz

    Published 2018
    “…The inhibitors tend to show better hydrate inhibition effect at low pressures (40 bars) and their inhibition effect decreases as the pressure rises. At the same concentration (10 wt%), the ammonium-based ionic liquid [EA][Of] provided the inhibition effect similar to MEG and at the higher concentration (20 wt%) the amino acid glycine provided better hydrate inhibition effect than the MEG. …”
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    A novel technique of paper mill sludge conversion to bioethanol toward sustainable energy production: Effect of fiber recovery on the saccharification hydrolysis and fermentation by Alkasrawi M.

    Published 2021
    “…When the enzymatic hydrolysis and fermentation were combined, the energy demand was reduced to 1.0 MJ/L ethanol, the sugars production increased, and the overall capital cost of the process decreased. …”
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