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nn decrease » _ decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
b decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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Effects of the P20 protein from Bacillus thuringiensis israelensis on insecticidal crystal protein Cry4Ba
Published 2015“…The accessory protein P20 from Bacillus thuringiensis israelensis has been defined as an important molecular chaperone for forming crystal Cyt1Aa, and enhancing Cry11Aa and Cry4Aa expression. …”
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322
7-O-methylpunctatin, a novel homoisoflavonoid, inhibits phenotypic switch of human arteriolar smooth muscle cells
Published 2019“…B, as well as reduced activation of ERK1/2 and FAK. …”
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323
Identification of key genes regulating macronutrient accumulation and final yield in wheat under potassium deficiency
Published 2024“…Interestingly, the TraesCS1B02G359800 gene was located on chromosome 3B and annotated as protein kinases that harbor the variation of NGS, P, Mg_K2, and Mg_K1. …”
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324
Relationship between fat distribution, iron status, and hepcidin in Qatari obese adults
Published 2019“…We noted a decrease in ferritin, Hemoglobin, serum iron and RBC with an increase in % fat. …”
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Investigation of optimal charging locations for electric vehicles in Istanbul
Published 2017“…Electric vehicles have a great potential to decrease the adverse effects of transportation, especially in metropolitan cities. …”
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Molecular dynamics, residue network analysis, and cross-correlation matrix to characterize the deleterious missense mutations in GALE causing galactosemia III.
Published 2021“…The MDS demonstrated that these mutations affected the beta-sheets and helical region that are responsible for the catalytic activity; subsequently, affects the stability and flexibility of the mutant proteins along with a decrease and more deviations in compactness when compared to that of a native. …”
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Phenolic contents-based assessment of therapeutic potential of Syzygium cumini leaves extract
Published 2019“…The DPPH assay demonstrated a higher antioxidant potential (IC-50 value of 133 μg/ml), which was comparable to the IC-50 of ascorbic acid (122.4 μg/ml). …”
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