Showing 861 - 880 results of 1,474 for search '(( 50 ((nn decrease) OR (a decrease)) ) OR ((( 1 i decrease ) OR ( a systematic decrease ))))*', query time: 0.20s Refine Results
  1. 861

    Mechanical and physical behavior of newly developed functionally graded materials and composites of stainless steel 316L with calcium silicate and hydroxyapatite by Ataollahi Oshkour, Azim

    Published 2015
    “…Compressive mechanical properties of SS-316L/HA decreased sharply with increasing of HA content up to 20. wt% and gradually with CS content up to 50. wt% for SS-316L/CS composites. …”
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  2. 862

    Clinical significance of P-class pumps in cancer (Review) by Themistocleous, Sophia C.

    Published 2021
    “…It has been shown that administration of specific P-class pumps inhibitors can have different effects by: i) Altering pump function; ii) inhibiting cell proliferation; iii) inducing apoptosis; iv) modifying metabolic pathways; and v) induce sensitivity to chemotherapy and lead to antitumor effects. …”
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  3. 863
  4. 864
  5. 865
  6. 866

    Reduced vasorin enhances angiotensin II signaling within the aging arterial wall by Pintus, Gianfranco

    Published 2018
    “…The physical interaction between vasorin and TGF-β1 was significantly decreased in old vs. young VSMCs. …”
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  7. 867

    Biodegradable thermoplastic polyurethane composites as potential plating systems in pediatric facial fractures by ALANI, AYA AHMED

    Published 2022
    “…Due to the rapid growth of facial bone in the pediatric age group, the use of metallic plates would require a second surgical intervention to remove it. The alternative is biodegradable plating systems which are safe but not without complications, including learning curve, decreased stability, cost, and infection. …”
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  8. 868

    Machine learning-based management of electric vehicles charging: Towards highly-dispersed fast chargers by Shibl, M.

    Published 2020
    “…ML models used in this paper are (1) Decision Tree (DT), (2) Random Forest (RF), (3) Support Vector Machine (SVM), (4) Naïve Bayes (NB), (5) K-Nearest Neighbors (KNN), (6) Deep Neural Networks (DNN), and (7) Long Short-Term Memory (LSTM). …”
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  9. 869

    Antimicrobial activity of amphiphilic nanomicelles loaded with curcumin against Pseudomonas aeruginosa alone and activated by blue laser light by Rupel, Katia

    Published 2021
    “…Among the three sublethal blue laser (λ 445 nm) protocols tested, the ones characterized by a fluence of 18 and 30 J/cm2 further decreased the antimicrobial concentration to 50 nM. …”
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  10. 870

    Food groups and the risk of colorectal cancer: results from a Jordanian case-control study by Abu-Mweis, Suhad S.

    Published 2015
    “…In a comparison of the highest with the lowest weekly frequency of consumption, there was a direct association between the risk of CRC and the frequency of consumption of chicken (OR=2.52, 95% CI: 1.33-4.77). An increase in risk was observed with increased consumption of white bread (OR=3.13, 95% CI: 1.18-9.25), whereas consumption of whole bread was associated with a decreased risk for CRC (OR=0.32, 95% CI: 0.12-0.84). …”
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  11. 871

    Food behavior changes during the covid-19 pandemic: Statistical analysis of consumer survey data from bosnia and herzegovina by Ben Hassen, Tarek

    Published 2021
    “…The Bosnian case is particularly pertinent since the country has one of the highest global mortality rates relative to its population. …”
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  12. 872

    Dynamic stretching alone can impair slower velocity isokinetic performance of young male handball players for at least 24 hours by Haddad, Monoem

    Published 2019
    “…Tests included (i) two 4s maximal voluntary isometric contractions (MVC) at 60 of knee flexion with 2-min rest, (ii) two maximal isokinetic contractions each at 60/sec and 300/sec with 1-min rest, and (iii) two drop jumps with 30-sec rest. …”
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  13. 873

    Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990-2015: findings from the Global Burden of Disease Study 2015. by Melaku, Yohannes Adama

    Published 2018
    “…Young (25-49 years) and middle-age (50-69 years) male adults had a higher PAF of diet-related NCD deaths and DALYs than their female counterparts. …”
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  14. 874

    Correlation of structural and mechanical properties for Al-Al2O3-SiC hybrid metal matrix composites by Ahamad, Naseem

    Published 2021
    “…Hardness of hybrid composites increases upto 5 wt.% variation of ceramic reinforcements i.e. Al2O3-SiC after that it decreases. Impact strength of hybrid composite has been increased with an increase in weight percentage of ceramic. …”
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  15. 875

    Ion beam modification of surface properties of polyethylene by Andrzej, Turos

    Published 2003
    “…In contrast, ion bombardment does not produce significant changes of tribological parameters in 5050 blend and LDPE.…”
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  16. 876

    Thermal and mechanical properties of PP/HDPE/wood powder and MAPP/HDPE/wood powder polymer blend composites. by Dikobe, D.G.

    Published 2017
    “…Although the different components in the blends were immiscible, they showed one crystallization peak. MAPP and HDPE showed separate crystallization peaks in the composites, and this separation of the crystallization became more resolved with increasing WP content and at lower cooling rates. …”
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  17. 877

    Osteogenesis imperfecta tooth level phenotype analysis: Cross-sectional study by Doaa, Taqi

    Published 2021
    “…Patients with Helical α1 and α2 glycine substitutions presented the highest prevalence of tooth discoloration, while those with α1 Haploinsufficiency had the lowest (<10%). …”
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  18. 878

    Wind energy potential along the onshore and offshore Qatar by Mohammed, Aboobacker Valliyil

    Published 2020
    “…Wind energy is one among the clean and renewable energy resources. …”
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  19. 879

    A cost effectiveness analysis of salt reduction policies to reduce coronary heart disease in four Eastern Mediterranean countries by Mason, Helen

    Published 2014
    “…The combination of all three policies (reducing salt consumption by 30%) resulted in estimated cost savings of $235,000,000 and 6455 LYG in Tunisia; $39,000,000 and 31674 LYG in Syria; $6,000,000 and 2682 LYG in Palestine and $1,3000,000,000 and 378439 LYG in Turkey. Conclusion: Decreasing dietary salt intake will reduce coronary heart disease deaths in the four countries. …”
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  20. 880