Showing 681 - 700 results of 1,833 for search '(( 50 ((nn decrease) OR (a decrease)) ) OR ((( 10 10 decrease ) OR ( a step decrease ))))*', query time: 0.17s Refine Results
  1. 681

    Battery-Induced Load Hiding and Its Utility Consequences by Aly, Hussein

    Published 2024
    “…This can result in a decrease in the Area Under the Curve (AUC) by more than 10% when attempting to profile users within single-occupant and multiple-occupant households. …”
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  4. 684

    Development of Semitransparent UV Photodetector Based on PTB7-Th:PCBM Composite Using the Cost-effective Fabrication Method by Riaz, Muhammad

    Published 2021
    “…The variation in UV intensity (0 to 20,000 pW/cm2) and frequency (100 Hz, 1 kHz, 10 kHz, 100 kHz, and 200 kHz) was carried out, and variation of impedance and capacitance has been studied. …”
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  5. 685

    Effect of Carbonyl Iron Particle Types on the Structure and Performance of Magnetorheological Elastomers: A Frequency and Strain Dependent Study by Salem, Ayman M. H.

    Published 2022
    “…Each MRE composition have three different concentrations, which is 5%, 10%, and 20% by volume. The dynamic properties of the fabricated samples are tested by compression oscillations on a dynamic mechanical analyzer (DMA). …”
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  6. 686
  7. 687

    Wind energy potential along the onshore and offshore Qatar by Mohammed, Aboobacker Valliyil

    Published 2020
    “…cant increase or decrease of wind power around Qatar in the last 40 years in most of the locations, while there is a slight decreasing trend in the o?…”
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  8. 688

    Influence of shelf-life duration on mechanical, thermal and shape recovery motion derivatives of shape memory polyurethane by Vasavi, Boggarapu

    Published 2024
    “…The results indicated that tensile and flexural strength decreased by 35.16 % and 29.3 % respectively, from S1 to S10. …”
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  9. 689

    Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles by Elobeid, Tahra

    Published 2014
    “…Results of the study showed that the content of white bean in the noodles had a direct influence on the iron content and bioavailability. …”
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  10. 690

    Acidity's Impact on Yield, Morphological Structure, and Surface Functionalities of Polyaniline Synthesised via Oxidative Polymerisation by Ahmat, Dounia Ousmane

    Published 2023
    “…., 0 M, 0.01 M, 0.1 M, 1M and 10M). The as-synthesised PANIs were then purified and characterised for their physicochemical properties. …”
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  11. 691

    Short-term greenhouse emission lowering effect of biochars from solid organic municipal wastes by Rehrah D.

    Published 2018
    “…Here, soil–biochar mixtures (0–2%w/w) were incubated in greenhouse settings for 120 days at 10% soil moisture. Soil properties, such as pH, EC, TC, and WHC, were significantly improved after soil amendment with biochar. …”
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  12. 692

    Removal of toxic pollutants from produced water by phytoremediation: Applications and mechanistic study by Atia, Fathy A.M.

    Published 2019
    “…Results showed that except M. sativa, tolerated up to 10% diluted PW with a 30% decrease in length and biomass compared to control treatment, all other plants could not survive. …”
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  13. 693
  14. 694

    Effect of concentration of DOC loaded TiO 2 nanotubes on the corrosion behavior of smart coatings by Ubaid F.

    Published 2019
    “…Towards this direction, TiO2 nanotubes with an average size of ⁓10–15 nm (as confirmed by scanning electron microscope (SEM) and transmission electron microscope (TEM) analysis) were synthesized through a hydrothermal process and were then impregnated with DOC. …”
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  15. 695

    Outdoor scale-up of Leptolyngbya sp.: Effect of light intensity and inoculum volume on photoinhibition and -oxidation by Schipper, Kira

    Published 2021
    “…Indoor, the strain was capable of growing at light intensities of up to 5600 µmol photons/m2/s, at inoculation densities as low as 0.1 g/L (10% inoculation volume vol/vol). Levels of chlorophyll and phycocyanin showed a significant decrease within the first 24 h, indicating some level of photooxidation, however, both were able to recover within 72 h. …”
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