Micromodel Study on Colloid Retention and Mobilization under different Geo-Chemical Conditions during Single and Two-Phase Flow by Nishad, Safna

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DSA-based energy efficient cellular networks: Integration with the smart grid by Hassan, Hany Kamal

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Novel voltage balancing algorithm for single-phase cascaded multilevel inverter for post-module failure operation in solar photovoltaic applications by Rahman S.

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Sea water salinity detection using circular fringes formation based on diffraction of laser light by Ali H.

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Interface modification of compatibilized polyethylene terephthalate/polypropylene blends: Effect of compatibilization on thermomechanical properties and thermal stability by Inuwa, Ibrahim M.

“…Scanning electron microscope (SEM) micrographs show that the addition of 10 phr SEBS-g-MAH compatibilizer into the PET/PP blends decreased the particle size of the dispersed PP phase to the minimum level. …”
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An Exploration of Smoking Patterns Among People with Serious Mental Illness Attending an Outpatient Clinic in Qatar by Zolezzi, Monica

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Fabrication and characterization of flexible ruthenium oxide-loaded polyaniline/poly(vinyl alcohol) nanofibers by Chamakh, M.

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Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults by Ben Hassen, Tarek

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Roadmap toward energy-positive upfront nitrogen removal process in baseload LNG plant by Mkacher, Hajer

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OIL PRICE SHOCKS AND STOCK PRICE INFORMATIVENESS: EVIDENCE FROM GCC FIRMS by ABOHAMIDA, ALA A.

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Silicon Enhances Morpho–Physio–Biochemical Responses in Arsenic Stressed Spinach (Spinacia oleracea L.) by Minimizing Its Uptake by Saleem, Muhammad Hamzah

“…Results from the present study revealed that the As toxicity induced a substantial decreased in shoot length, root length, number of leaves, leaf area, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid content, net photosynthesis, stomatal conductance, transpiration rate, soluble sugar, reducing sugar, non-reducing sugar contents, calcium (Ca2+), magnesium (Mg2+), iron (Fe2+), and phosphorus (P) contents in the roots and shoots of the plants. …”
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Reinfections in COVID-19 Patients: Impact of Virus Genetic Variability and Host Immunity by Fakhroo, Aisha

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Exploring the dynamics of algae-associated microbiome during the scale-up process of Tetraselmis sp. microalgae: A metagenomics approach by Hoda, Hosseini

“…The current research is the first to assess the effectiveness of open raceway ponds in maintaining a pure culture of Tetraselmis sp., starting from 20 L culture up to 10,000 L culture. Microbial profiling of each successive stage revealed lower abundance of eukaryotic organisms, whereas bacterial abundance increased notably resulting in a significant decrease in Tetraselmis sp. abundance. …”
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Calmodulin Mutations Associated with Congenital Cardiac Disease Display Novel Biophysical and Biochemical Characteristics by Nomikos, Michail

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Transcriptome Profile Identifies Actin as an Essential Regulator of Cardiac Myosin Binding Protein C3 Hypertrophic Cardiomyopathy in a Zebrafish Model by Da’as, Sahar Isa

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Mechanical Performance and Thermo-Physical Properties of Cement Mortar Incorporating Hybrid Slags by Baawain, Mahad

“…Ferrochrome (FeCr) slag aggregate was used as a replacement for sand at the ratios of 25, 50, 75 and 100 wt. %. …”
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Biochemical and structural impact of two novel missense mutations in cystathionine β-synthase gene associated with homocystinuria by Al-Sadeq, Duaa W.

“…Homocystinuria is a rare disease caused by mutations in the CBS gene that results in a deficiency of cystathionine β-synthase (CBS). …”
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Climate Warming Consistently Reduces Grassland Ecosystem Productivity by Wu, Gao-Lin

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Static fracture and modal analysis simulation of a gas turbine compressor blade and bladed disk system by Fernandes, Ralston

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Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles by Elobeid, Tahra

“…Results of the study showed that the content of white bean in the noodles had a direct influence on the iron content and bioavailability. …”
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