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Dietary patterns and colorectal cancer
Published 2016“…After adjusting for confounding factors, the Western Pattern food choice was found to be significantly associated with an increased risk of developing CRC (OR = 1.88; 95% CI = 1.12–3.16). The results for the Healthy and High-Sugar/High Tea Patterns showed a decrease, but the statistic was not significant for the risk of CRC development. …”
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Reinforcement of polyacrylamide-co-tert-butyl acrylate base gel using nanosilica for conformance control at low and high reservoir temperatures
Published 2020“…Therefore, this study introduces a new polymeric formulation that serves as a water shut-off agent for reservoirs at low and high temperatures. …”
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325
Thermo-economic assessment of forward osmosis as pretreatment to boost the performance and sustainability of multi-effect distillation for seawater desalination
Published 2022“…Results show that using FO pretreatment in a 100 m3/d MED plant of 8 effects at 65 °C allows increasing the heating steam temperature up to 100 °C and the number of effects to 16 without increasing the risk of scaling. This results in 44 % reduction of the specific thermal energy consumption and 21 % decrease in the specific heat transfer area. …”
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326
Risk Management Assessments and Recommendations Among Students, Staffs, and Health Care Workers in Educational Biomedical Laboratories.
Published 2021“…Safety in laboratories is one of the most crucial topics for all educational institutes. …”
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327
Anaerobic and aerobic contributions to repeated supramaximal cycling exercises and their adaptation to high-intensity interval training in obese perimenopausal and postmenopausal w...
Published 2024“…Results The results showed that, before training, the anaerobic contributions to repeated SCE did not differ between the perimenopausal and postmenopausal women for the first three repetitions. However, a higher decrease was reported for postmenopausal women at the fourth and fifth repetitions (P < 0.01, respectively). …”
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328
Evaluation of the Effect of Moringa peregrina Extract on Learning and Memory: Role of Oxidative Stress
Published 2017“…In particular, an increase in glutathione (GSH), a decrease in oxidized glutathione (GSSG), and an increase in the antioxidant enzyme glutathione peroxidase (GPx) levels in the hippocampus were elicited after treatment with M. peregrina. …”
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Compressive SensingBased Remote Monitoring Systems for IoT applications
Published 2018“…The high energy consumption decreases the sensor's lifespan immensely, hence, a severe degradation in the overall performance of the REMS platform. …”
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Yerba Maté (Illex Paraguariensis) ingestion augments fat oxidation and energy expenditure during exercise at various submaximal intensities
Published 2014“…These changes were combined with a trend towards a decrease in BLC (P = 0.066), and without a significant difference inV˙O2peak, peak power, peak RER, or peak BLC. …”
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Correlation between delta-endotoxin and proteolytic activities produced by Bacillus thuringiensis var. kurstaki growing in an economic production medium
Published 2013“…Maximal protease activity (540-2468 UI) obtained by BUPM5-1 and BUPM5-2 was 2.34-fold and 10.7-fold, respectively, more than that obtained by the wild strain BUPM5 with a drastic decrease of their delta-endotoxin production. …”
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Production of phycocyanin by Leptolyngbya sp. in desert environments
Published 2020“…The optimum biomass productivity was found at a light intensity of 300 μmol·m−2·s−1, with higher light intensities causing a decrease of 15%. …”
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